Disney Food Post Round-Up: January 1, 2017

Happy New Year from DFB! We hope you had a wonderful time ringing in the New Year (and saying good-bye to 2016)! We are so excited for all the exciting food news to come this year!

Bee Haven Bay Fried Green Tomatoes -- Up Close

Bee Haven Bay Fried Green Tomatoes — Up Close

2017 looks to be full of fun and good eats, including the culinary works of art coming to the first-ever Epcot International Festival of the Arts! And don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year!

Here’s to a happy and food-filled New Year!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

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News: January 19th Wine Dinner at Wilderness Lodge’s Artist Point

Artist Point at Disney’s Wilderness Lodge will kick off 2017 in a special way!

The table service restaurant will host a special Wine Dinner featuring wines from Oregon on Thursday, January 19, 2017.

The multi-course meal will showcase the bounty of seasonal fare available during the winter months. Mary Joli from Willamette Valley Vineyards will be on hand to guide guests through wine pairings. Artist Point’s own Chef Michael Gonsalves will be joined by Executive Chef John Clark of Walt Disney World Catering and Chef Amanda Lauder of The Ganachery at Disney Springs as well.

Here are all the important details:

Where: Artist Point, Disney’s Wilderness Lodge Resort

When: January 19; Reception at 6:30PM, Dinner from  7:00 -9:00PM

Price: $175.00 per person, including tax and gratuity

Smoked Portobello Bisque

Smoked Portobello Bisque at Artist Point

For more information or to book this event, please contact one of the following: [Read more…]