Review: Dinner at the Flying Fish Cafe on Disney’s BoardWalk

Welcome back to the Flying Fish Cafe!

While all the dining talk on Disney’s BoardWalk has centered around the opening of the brand new Trattoria al Forno as of late, I wanted to bring you back to the Flying Fish, which is not only my favorite restaurant on BoardWalk, but also one of my very favorites in all of Disney World. Period.

During the interim between the closing of Kouzzina and the opening of Trattoria al Forno, the Flying Fish served a stint as a breakfast location, previewing some of the dishes that are now on the breakfast menu at Trattoria al Forno.

But this signature restaurant is now back to its regular dinner-only schedule, and if you haven’t enjoyed dinner at Flying Fish before, I’ve gotta say it: it’s practically a must-do.

Flying Fish

Flying Fish

Come see what I mean…

Atmosphere

The decor of the Flying Fish pays tribute to two things: first, the atmosphere honors its place on Disney’s BoardWalk through some insanely fun murals depicting things like turn-of-the-century roller coasters, those old school parachute swing rides, and other carnival-style attractions.

Boardwalk murals

Boardwalk murals

Boardwalk murals

Boardwalk murals

The theme is continued as you move further into the restaurant with a gorgeous backlit ferris wheel, and the most enviable seating space of all right underneath the circus tent.

Backlit Ferris Wheel

Backlit Ferris Wheel

Circus Tent seating

Circus Tent seating

The second design element plays on the star of the culinary scene here: seafood. And nowhere is that theme more evident than in the parachuting fish “flying” above as you dine!

Flying Fish!

Flying Fish!

Notice the bait hooks mixed in with some of the underwater themed lighting fixtures.

Lighting fixtures

Lighting fixtures

With everything going on, you may not notice the open kitchen (unless you’re seated at the Chef’s Counter directly in front of the show), but try to take a moment to observe, since what happens in this kitchen is some of the best of Disney culinary feats in action.

Bar seating in front of the kitchen

Chef’s Counter in front of the kitchen

Of course, if you’re just looking for a quick dinner, the bar area is very comfortable, too.

Bar seating in front of the kitchen

Bar area

I have no idea if “upscale-whimsy” is an interior design term, but if it is, that pretty much sums up the Flying Fish. It manages to be both sophisticated and super fun at the same time.

Eats

The name of this restaurant gives guests an idea that there is a focus on seafood at the Flying Fish, but don’t let that scare you or anyone in your party off who isn’t a seafood fan. Remember, I said this was one of my favorite restaurants, and seafood isn’t exactly my ultimate choice in cuisine. There’s plenty of meat and pasta to go around, too.

But I’m getting ahead of myself… let’s start with the complimentary bread served with butter, which was hard to hold back on thanks to the unique touches of herbs and cheese tucked inside the nooks of the rustic bread.

Bread

Bread

My friends and I enjoyed some the bread while scoping out the [Read more…]

Best Table Service Restaurants in the Disneyland Resort

We’re counting down some of our all-time favorite spots to dine when we visit Disneyland!

Best Disneyland Table Service Restaurants

And while snacking abounds and counter service can be delicious, today we are turning our attention to our favorite table service spots.

While Disney’s original park may not offer the same number of dining locations as Walt Disney World, there are certainly some places that you won’t want to miss. And we love them for all different reasons. Some are sentimental favorites, while others offer fantastic food.

Head out with us as we tour our Top 6 Table Service Spots in Disneyland Resort!

Steakhouse 55

Our first stop takes us to a spot steeped in Disneyland history — Steakhouse 55 at Disneyland Hotel.

Dark, cool interiors are replete with luxury and plenty of nods to the past. Named for the year that Disneyland opened, of course, Steakhouse 55 channels a bygone era with the glamour of Old Hollywood. Close your eyes, and you can easily imagine power lunches by the entertainment elite taking place at the next table.

Inside the Cool and Serene Steakhouse 55

Inside the Cool and Serene Steakhouse 55

There’s more here than just posh surroundings, however. The food is incredible, too. For dinner, expertly prepared Steaks and classic steakhouse Sides are the draw. And don’t forget the famous 24-layer Chocolate Cake!

No time for an epic meal, but still want to experience this awesome place? Stop in for Drinks and delicious Pub Grub in the Lounge.

Bone-In Ribeye Steakhouse 55

Bone-In Ribeye Steakhouse 55

But don’t forget breakfast! If you’re after a quiet start to your morning, you can’t go wrong with specialities like Eggs Benedict or New York Steak and Eggs.

Napa Rose

When I’m up for a culinary experience with a modern, California vibe, I head to Napa Rose at Disney’s Grand Californian Hotel & Spa.

The Craftsman style and open floor plan gives the restaurant a warm, welcoming feel. It never feels too intimidating or hoity-toity, even though you are dining in one of Southern California’s most celebrated eateries.

Begin your evening in [Read more…]

Disney Recipe from the Vault: ‘Ohana’s Cheesy Scalloped Potatoes

I have been known to post an ode or two to extinct Disney foods. And one of my most missed dishes are the Cheesy Scalloped Potatoes that used to be a fixture at ‘Ohana at Disney’s Polynesian Resort.

These potatoes — in all of their creamy, cheesy goodness — are no longer served at ‘Ohana. In their place, you’ll find a perfectly, well…fine…bowl of Lo Mein, noodle-y tangle.

Fine. But they’re no cheesy potatoes.

So imagine how the skies opened and the heavens sang when I recently ran across this recipe for the potatoes that we all knew and loved!

RIP Scalloped Potatoes (photo courtesy Brett Young)

Now, I don’t see any shortening here, but everything else looks pretty fantastic. So I’m going out on a limb and am planning to give them a try.

You should, too.

Cheesy Scalloped Potatoes

‘Ohana
Yield: 4 servings

Ingredients: [Read more…]