Disney Food Post Round-Up: January 1, 2012

Complimentary Champagne Toast at Victoria and Albert's Chef's Table

Happy New Year, everyone!! We hope your year is filled with delicious treats and lovely toasts, but most of all, we hope your year has a little Disney in it!

To start things out right, here’s a recap of the Disney Food news that’s been happening over the past week while we were all stuffing ourselves with fudge, cookies, and egg nog (oh, wait, that was just me?). ;-) Believe it or not, there were a LOT of developments last week!

Brand New Disney Food News

For more delicious food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis! And don’t forget to follow along on our 2011 Holiday Dining page!

On to the Round-Up!

Walt Disney World for Grown-Ups hangs out at the Dawa Bar in the Animal Kingdom. Sigh — so relaxing!! One of my favorite places!

Tokyo Disneyland Club 33 Pins!

RocketNews24 shares six reasons Tokyo Disneyland’s secret restaurant Club 33 is awesome! I’m LOVING the pics in this one!

SamLand Disney takes a power lunch at The Brown Derby restaurant. Check out the vintage phones!

Gorillas Don’t Blog shares a vintage Disneyland photo of the Red Wagon Inn, Walt’s personal favorite restaurant in 1955.

AllEars.net celebrated 15 great years at the beginning of December, and did so with some delicious Disney food.

Main St. Gazette celebrates the season with some Pumpkin Fudge! Great pic, Ryan!

Disney Parks Blog shared recipes for two of Trader Sam’s holiday cocktails! If you can’t make it to Disneyland, make one at home!

BabyCakes NYC Bakery Now Taking Cake Orders from Disney Dining Guests

BabyCakes NYC in Disney World’s Downtown Disney is now taking cake orders from Walt Disney World Resort Guests. Delivery will be right to your restaurant reservation!

This makes it even easier to celebrate your special occasion — especially if you or someone in your party follows a special diet. BabyCakes caters to special diets including refined sugar-free, gluten-free, wheat-free, soy-free, casein-free, egg-free, vegan, and Kosher items!

Two-layer, 6-inch cakes that serve 8-10 people can be ordered to coincide with your already booked Advance Dining Reservation at a Walt Disney World restaurant. Just call the bakery at 407-938-9044 with at least a week’s notice and have your restaurant confirmation number, date, and reservation time handy. Cakes will be served at the end of your meal.

To learn more about cake orders in Walt Disney World, check out our Disney Cake FAQ!

Babycakes NYC Cupcakes in Downtown Disney are perfect for many special diets

Don’t forget that BabyCakes has a variety of items available every day in their Downtown Disney Marketplace location. My favorite? The frosting-filled cookie sandwiches!

Stop in 9:30 a.m. until 11 p.m. and bring your sweet cravings!

Guest Review: Special Diets Dining Aboard the Disney Dream

Join us in welcoming Cheryl Perlmutter with a review of dining aboard the Disney Dream with special diets.

Recently, I went on the Disney Dream as part of the WDW Radio Cruise group. As you may know from prior posts by my husband, Todd, when I dine out, I request vegan meals and I am also gluten intolerant. Before the cruise, I contacted my travel agency and Disney Special Services. I noted my allergies, dietary needs and made special requests.

Disney Dream docked at Castaway Cay

Day 1

When I boarded the ship, I did forget to check in at D-Lounge to meet the restaurant manager, as my travel agent recommended. Instead, I headed to Enchanted Garden for my first meal. The server introduced me to the chef. I noted my dietary needs and inquired about dessert which I had specifically requested in my letter to special services. The chef said [Read more…]

Disney World Treats for Guests with Special Diets

Update: Disney is no longer offering Divvies. They are currently offering bakery items from the Enjoy Life and OMG Manufacturers along with Rocky Mountain Popcorn, and Surf Sweets Jelly Beans throughout the Parks and Resorts.

WDW strives to accommodate guests with special diets. While dining at table service restaurants can be extremely enjoyable even for diners with dietary concerns, finding snacks can be more time-consuming. Don’t spend time on your vacation looking for safe treats, read our Allergies and Intolerances information before your trip. You’ll discover counter-service locations that cater to special diets and places to get your Divvies such as the Main Street Bakery!

Products such as Divvies snacks (no eggs, no nuts, no dairy) are available throughout the resort. Gluten-free products are also sold in Walt Disney World. Vegans can find yummy snacks too. The popcorn in the parks uses an animal-free butter flavoring!

When time permits, venture over to Downtown Disney to visit BabyCakes NYC for inspired sweet treats!


Divvies at Gasparilla Grill

Divvies cookies are sold for $2.49 per package. Caramel Popcorn ($4.29) makes for a great “grab ‘n go” snack. Other items include Jelly Beans for $3.99 and a Fudge Brownie at $3.39. These products aren’t cheap but they’ll satisfy your craving while adhering to your dietary concerns.

Cost for Divvies

Divvies products are made specifically for [Read more…]

What’s Your Favorite New-To-You Disney Food?

We’ve all experienced it — that moment when you first bite into something you’ve never had before…and realize you now have a new favorite food to add to your list of must-eats! I’ve had that experience multiple times in the past year, and thought it might be fun to trade stories with you guys.

First up, and probably my very favorite, is that completely-pre-processed-and-I-know-it fried ice cream at the American pavilion in Epcot stand on the Boardwalk! I mean, come on. Melty ice cream goodness covered in crunchies, fried, and drowned in dark chocolate syrup?! GIMB! (Translation — Get In My Belly!)

Fried Ice Cream Close Up

Next, I’ve got to give the spotlight to the Disneyland hand-dipped corn dog. I know this isn’t a “new” item at all, but it’s new to me this year, and I’m in love.

Corn bread just tastes better in Disneyland — at least I think so — and when you wrap it fresh around a savory hot dog and stick a few fries on the side, it’s like heaven in a basket. You may have [Read more…]

News: New Dining Plan Options and Chef Hunnel Named James Beard Semi-Finalist

A couple of pieces of fun food news for you today!

Pollo Campero, Fresh-A-Peel and BabyCakes NYC Now On Disney Dining Plan
These Downtown Disney restaurants share neighborhood space and all have been added to the Disney Dining Plan. The new bakery on the block, BabyCakes NYC, is offering single-serve items as a Disney Dining Plan snack choice. Sick of popcorn? Then, BabyCakes NYC is your new best friend! (We LURVE the frosting-filled cookie sandwiches!)

Babycakes Cookie Sandwich

And here’s another fantastic option – if you purchase a Quick Service meal with your [Read more…]

Disney Food Post Round-Up: January 16, 2011

Bruce Might Entertain Diners at Animator's Palette on the Disney Dream

Woo-hoo! I’m off to WDW today, everyone! We’re starting the DFB DISNEY DREAM WEEK today, so expect a liberal peppering of cruise-related info as we “sail” through the next few weeks.

I’ll be embarking on (is that how you say it? embarking on? or is it just embarking?) the Disney Dream on Wednesday, but watch our twitter and facebook accounts for updates from WDW over the next three days, too!

Now, here’s the news!

And now, on to the round-up!

Yesterland, one of my favorite Disney sites on the web, is just back from Aulani with gorgeous photos and a back story for the AMA AMA Beachfront Restaurant!

WDW for Grownups details some fun, unique wine experiences in Disney World.

A Wedding Cake Blog does Disney again with a peek at some red velvet wedding cupcakes!

Studios Central reports on dining vegetarian in Disney’s Hollywood Studios.

Main Street Gazette goes to Babycakes NYC and samples some of the delicious products from this gluten-free bakery in Downtown Disney Orlando!

Hostess Blog has some great pics of an UP themed birthday party, complete with cute foodie favors and a balloon-tastic cake.

The Sacramento Bee ran a story about 5 UC Davis students who created a new snack for Disney called Mickey’s Pocket Pies; check out the recipe here!

Disney Parks Blog lets us know what it’s like to be a sommelier in Disneyland!

Disney Food Post Round-Up: December 19, 2010

Chocolate Candy Canes at Disney's Contemporary Resort

Disney food news! Here we gooooo:

**There’re only three days left to vote in our DFB Choice Awards for your favorite Disney restaurants and foods! By voting, you’re helping other Disney Food Blog readers to plan the best possible dining locations for their trips!**

Also, don’t forget to check out our Disney Food Blog Guide to the Holidays in Disney! Lots of fun info and updates…and more on the way!

Now — on to the Round-Up!!

Walt Disney World for Grown-Ups shares a list of some great beer stops in Disney World!

Stitch Kingdom shares news of a Disney patent for interactive cakes! Not sure what that means — take a look!

Outside the Berm uncovers a mysterious photo that might shed some light on the beginnings of Holidayland…

Parkeology hones in on an early “interactive element” at a Disney World counter-service restaurant.

Main St Gazette has photos of those brand new hot dogs at Lunching Pad in Disney World!! Which one do you want to try?

Everything WDW reviews Disney World’s Babycakes NYC.

Disney Parks Blog has an incredible series of photos from restaurants in the nearly finished Disney Dream Cruise Ship! Plus — a bonus video!

Disney Food Post Round-Up: November 21, 2010

Disneyland Candy Canes: Image (c) Disney

Yay! After an absolute dirth of Disney Food news over the past month or so, we’ve got a lot to report this week!

And thanks to the OC Register for highlighting our Disneyland columnist’s Thanksgiving and holiday treat pics! (Thanks, Heather!)

And now, on to the Round-Up!

Yesterland takes a rare foray into the present day to review his 20 Epcot Food and Wine Festival seminars! Delicious! (You can take his word for it.)

DisneyGeek Has a great construction photo from the Disney California Adventure dining site.

Mousesavers.com‘s Mike Waring reviews Epcot’s La Hacienda de San Angel.

BritMick has tips and tricks for booking your Disney Dining from the UK.

Red Velvet Cheesecake Cupcake

Main Street Gazette was the one who told me about the Red Velvet Cheesecake Cupcake! Here’s his review!

Party Through the Parks reviews those holiday drinks at Disney’s Hollywood Studios. (What’s wrong with a cup of sweet and sour mix with blue curacao?)

Gastropod Travels reviews a few bites of food and a LOT of drinks over at Disney’s Hollywood Brown Derby!

Snowy Tundra Training has a bunch of fun “facts” about Dole Whips — but the pic is the best part!

DisUnplugged checks out WDW’s Downtown Disney Spice and Tea Exchange! Can’t wait to see it for myself!

Disney Parks Blog tells us about a new Steakhouse 55 menu!

Guest Review: Babycakes NYC Cupcakes at Disney World

Thanks to Leigh Caldwell for putting together this great review of Babycakes NYC, Disney World’s newest cupcake shop, which opened in Downtown Disney this weekend. Leigh writes about Walt Disney World and theme parks in general on her site, ThemeParkMom.com, and for AOL’s travel blog, Gadling.com.

My love of all things cupcake is pretty well documented online and on Twitter, so of course I was excited to hear that a branch of Babycakes NYC had opened at the Downtown Disney Marketplace.

Babycakes NYC is a vegan bakery on New York’s Lower East Side. A downtown L.A. outpost opened recently, and now a third outpost has appeared at Walt Disney World.

It occupies a corner of the former McDonald’s building, sharing space with [Read more…]