What does The Land Pavilion in Epcot’s Future World share with the Food and Wine Festival?
You’re about to find out if you join me on a little FIELD TRIP on Living with the Land! [Read more…]
We’re in high gear around here, anticipating the beginning of the Epcot Food and Wine Festival, which starts in a few days!
No doubt we’ll be out and about at the Marketplace Booths lots of times. But sometimes, we like to play with our food! And one of the best ways I’ve found to do that is with a themed crawl.
We have lots of fun crawl suggestions in our DFB Guide to the Epcot Food and Wine Festival E-book — save 20% with discount code Chefs! — including the Desserts Crawl, the Vegetarian Crawl, the Cheese Crawl, and more!
Today, we’re going to take you one of our favorites — the “Just the New Stuff Crawl”! This tour of the booths is especially helpful if you are limited on time, and you’re only interested in seeking out the dishes that are new in 2017.
Our first stop is the new Active Eats booth. While we’ve seen some of the booth’s other dishes before (the Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions is a DFB Favorite), we’re after dessert on this mission. Stop by and try the Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel.
It’s a cool, refreshing, and contemporary take on a traditional trifle! [Read more…]