DFB Challenge: The Walt Disney World Beer Crawl

Alrighty, Guys — it’s time for another fun Disney Food Blog Challenge. And this one is definitely for the grown ups!

Everyone’s aware that craft Beer has become increasingly popular. Sure, through the years, you always had the garden variety options…

Lovely Beer!

Lovely Beer!

But these days, Craft Beers and International Selections are where it’s at. So we thought that it was high time we take a closer look at some of the interesting beer that you can get throughout Walt Disney World.

In the interest of interactive fun, we decided to come up with another DFB Food — er, Beverage — Crawl, dedicated to the world of beer, and all that it encompasses.

And we know that there are LOTS of you out there who are serious about your study and research of this important subject. We are in it for the fun. ;-) So we definitely want YOUR comments below on what you think the Can’t Miss Beers of Walt Disney World are!

Because this is a rather weighty subject, we’ll spread it out over a 3 day visit. But feel free to consolidate as your tolerance level allows.

Grab some beer nuts, and let’s go!

Day One: Explore Epcot

We’ll start our 3-day Beer Crawl in the best place for sampling a wide variety of food and drink — Epcot!

When beer is the main attraction of the day, it’s a good idea to get some sustenance first thing. We love to enter Epcot via the International Gateway Entrance and start our day with a stop in Les Halles Boulangerie Patisserie in the France Pavilion for a petit déjeuner of French Pastries and Coffee or Chocolat Chaud.

We especially love the Frangipane Triangles!

Frangipane -- Cross Section

Frangipane — Cross Section

If you’d like a full-on breakfast platter-type situation, head to Sunshine Seasons (although the Croissant Berry Bread Pudding gets our vote).

Fueled up and ready to go, it’s time to hit World Showcase!

Moosehead in the Canada Pavilion

We all have our traditions, and one that we love to embrace is the First Beer of the Day in Epcot. And that honor almost always goes to Moosehead as we begin our Drinking Journey around the World! Find it at the Canada Beer Stand located near the entrance to Le Cellier Steakhouse.

The beer offerings in Canada

Stroll the area, making time to check out the Totem Poles before you head to your next stop.

Rose and Crown Pub and Dining Room in the UK Pavilion

With a small breakfast and your first brew under your belt, it’s time to stop for lunch and more beer in one of our favorite Epcot dining spots.

The Rose and Crown Pub and Dining Room in the UK Pavilion offers a wide array of beer and cider from the British Isles. Make your advance dining reservation ahead of time for a sit down meal, or take a gamble with finding a spot in the pub (it can get pretty crowded in there). Note that you can also get beers at a counter outside the restaurant and pub.

Sampling British beers is your goal here, so we recommend the Imperial Sampler, which normally includes pours of Bass, Harp, Strongbow, Boddington’s, and Guinness.

Imperial Sampler

Alternatively, you can choose from a long list of Pub Blends, which are half-and-half mixes of some of the beer on tap. You’ll never go wrong with a Black and Tan — half Bass Ale and half Guinness.

Of course, if you have a favorite beer among those on tap, enjoy a pint of that one instead. We especially love to order a Guinness, served with its famous Shamrock Head!

Shamrock Design on Top of Guinness

And if you visit on a weekday, don’t forget to say “hello” to Carl the Bartender!

Japan

With a little lunch under your belt, it’s time to hit up the Japan Pavilion for another unique stop on your beer tour. Kirin Frozen Beer comes with a fluffy, semi-frozen head that keeps your beer cold a little longer in that warm Florida sun.

While the picture below is from Tokyo Dining, you can also get a portable version in a plastic cup at Kabuki Cafe.

Frozen Kirin Beer in Epcot's Japan

Frozen Kirin Beer in Epcot’s Japan

Take in some time listening to the drummers or checking out the [Read more…]

Disney Food Post Round-Up: October 12, 2014

Our favorite new treat this week — the Caramel Apple Funnel Cake from Disneyland’s Hungry Bear Restaurant! This is one you simply have to try if you’re lucky enough to be headed to Anaheim anytime soon.

Caramel Apple Funnel Cake from Hungry Bear

Caramel Apple Funnel Cake from Hungry Bear

Plus, click below for all the details on this week’s Disney Food News…

Disney Food News

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Victoria Falls Lounge at the Animal Kingdom Lodge is featuring a new menu with tapas, and more!

We’ve got all the latest for you, so check it out before you go.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

DFB Reader Megan shared this: seasonal treat at Be Our Guest Restaurant in Magic Kingdom: “I enjoyed a Halloween Chocolate Cream Puff with Blood Orange filling on September 28 ( a MNSSHP night). Beware: there is TONS of strongly flavored filling. The cake is excellent and the presentation is so cute, but there was definitely too much filling for my liking.”

Halloween Chocolate Cream Puff with Blood Orange filling

Halloween Chocolate Cream Puff with Blood Orange filling

Facebook Friend, Sue, sampled this chocolate candy corn cupcake from the Mara at Disney’s Animal Kingdom Lodge.

Halloween Cupcake

Halloween Cupcake

What’s your Favorite Find? We can’t wait to see it!

DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book

We’re thrilled to announce that the 2014 DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book is now available!

And in honor of our grand launch, you can get the new Guide for $3 off the regular purchase price for a limited timejust use code SNACKS14 at the check-out!

With over 280 pages of delicious snacks, the DFB Guide to Animal Kingdom and Hollywood Studios Snacks is part of our DFB Guide Snacks Series!

As always, you will enjoy an instantly downloadable PDF guide with comprehensive information and advice on well over 250 delicious snacks that you can savor at the Animal Kingdom and Disney’s Hollywood Studios parks in the Walt Disney World resort.

The DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book includes: [Read more…]

Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]

Disney Food Post Round-Up: August 17, 2014

After a six month renovation, Club 33 has re-opened in Disneyland. Disney Food Blog’s Dining in Disneyland columnist recently savored a decadent, multi-course dinner that we can’t wait to share with our readers!

Return Card for Be Our Guest Restaurant Lunch Dining

Return Card for Be Our Guest Restaurant Lunch Dining

And we have lots more news from Disneyland and the Walt Disney World Resort, including a new Be Our Guest standby policy. Find out how this change will alleviate the long lunch line!

Click below for all the details on this week’s Disney Food News!

Disney Food News

  • Check out a dinner review from the new Club 33 in Disneyland!
  • Take a look at the brand new Be Our Guest Restaurant Standby Policy for lunch in Walt Disney World’s Magic Kingdom!
  • We have our first look at merchandise for the 2014 Epcot Food and Wine Festival!
  • Golden Oak Outpost debuts an all-new menu featuring four new types of Waffle Fries.
  • DFB stopped by the Alfresco Tasting Terrace in Disneyland’s Disney California Adventure to learn more about their new menu and Disney Family of Wines!
  • Disneyland’s Bengal Barbecue is serving a new beverage with a unique name… Venomade!
  • Join us on another tour around Walt Disney World, from Downtown Disney to Epcot, and some of your favorite Disney Resorts to see What’s New!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Allergy and Celiac Convention Announced,and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

This week, I’m featuring two homemade cupcakes that really impressed me. They were shared by DFB Fans, Amy Atkin and her family. Let’s take a look…

Minnie Mouse Cupcake

Minnie Mouse Cupcake

Mickey Cupcake

Mickey Cupcake

We can’t wait to see your Disney Food discoveries and homemade creations. :)

DFB Guide to the 2014 Epcot International Food & Wine Festival

In July, we announced the grand launch of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book! With over 220 pages and multiple bonus items, it’s pretty substantial!

2014 Food and Wine Guide 3D

As we continue our celebration, we have a discount option for DFB readers. You can get the new mini-guide for $3 off the regular price for a limited time — just use code MENUS at the check-out!

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book

The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival!

And with the Epcot Food & Wine festival rapidly approaching, the time is now! Booking for festival events opened July 31st, and our exclusive daily schedule of events is the most efficient way to plan your festival strategy. (Did you purchase a pre-order of the DFB Guide to the 2014 Epcot Food and Wine Festival and not receive your book? Let us know at Support@DFBGuide.com!)

With a detailed schedule of seminars and events for every single day of the festival, it’s a quick, easy way to decide what activities and events you want to book! Don’t waste time flipping between web pages, PDFs, and websites — just find the date you need and we’ve got it all right there in front of you. Just like that!

Find Everything That’s Going On During Your Visit in our FULL Daily Schedule of Events!

As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with [Read more…]

Seven Must-Eat Disney Treats for 2014!

It’s time for some seeeeeeeerious recommendations, friends!!! Do you have your planning spreadsheets ready?!?

Seven Must Eat Disney Treats for 2014

As much as I love my classics (Dole Whip!!!), I have found some brand new delicious Disney treats to add to the list of my favorites in 2014.

If you’re looking to try some new things, or you’re just curious about what fun new finds we’re celebrating, read on — and discover My 7 Favorite New Disney Food Items for 2014!

Brioche Ice Cream Sandwiches at L’Artisan des Glaces Sorbet and Ice Cream Shop

There’s nothing like finding something completely new and original while you’re strolling through the parks. And I wasn’t disappointed on a recent trip through Epcot’s France Pavilion.

We all love L’Artisan des Glaces Sorbet and Ice Cream Shop. I mean, 16 delicious, artisan ice creams and sorbets made right here in Epcot (I’ve seen the machines)!

L'Artisan des Glaces in Epcot's France Pavilion

L’Artisan des Glaces in Epcot’s France Pavilion

PLUS Ice Cream Martinis and Chocolate Macaron Ice Cream Sandwiches. Are you kidding me?? Utter yumness.

But stop the presses! (Ha! That will be even funnier after you finish reading this.) Because they’ve also added Croque Glaces — Pressed Ice Cream Sandwiches.

L'Artisan des Glaces Pressed Brioche Ice Cream Sandwich with Pistachio Ice Cream and Raspberry Sauce

L’Artisan des Glaces Pressed Brioche Ice Cream Sandwich with Pistachio Ice Cream and Raspberry Sauce

If you love ice cream sandwiches as much as I do, you’ve gotta try this. They take a freshly baked Brioche Bun, add a scoop of your choice of Ice Cream, and a drizzle of your choice of Raspberry or Chocolate Sauce. (Yep! It’s totally customized!)

Adding Ice Cream and Sauce to the Mix!

Adding Ice Cream and Sauce to the Mix!

Then, the top of the bun is replaced, and the whole thing is [Read more…]

The Year in Review: Top 10 Disney Food News Items of 2013!

If you’re a Disney Food Fan, then 2013 has been an exciting year!

Disney food news stories of 2013

We’ve had lots of  change, new announcements, and brand new experiences.

So today, we thought we’d take a look back at this year, and review the Top 10 Disney Food News Items of 2013!

From new coffee to new restaurants, new technology to new ice cream, we have a ton to cover!

Let’s get started!

1. COFFEE!

When Starbucks and Disney announced in 2012 that the coffee giant would be coming to Disney Parks, the news was huge! And when the first Walt Disney World locations began opening in 2013, the story once again topped the list of Disney food headlines.

Starbucks at Main Street Bakery is Right in the Middle of the Magic

The first location to open was Main Street Bakery on Magic Kingdom’s Main Street USA. While some loyal fans of the historic spot decried the chain store intrusion, many coffee lovers were thrilled that they could now enjoy their favorite brew in the shadow of Cinderella’s Castle.

And with the Main Street cinnamon rolls available at Gaston’s Tavern (at least they claim they’re the same…you can see our cinnamon roll throw down here!), well — at least not all of our favorite goodies are lost.

A Busy Morning at Main Street Bakery

The reopening of Fountain View Cafe in Epcot as the second WDW Starbucks location seemed to ruffle fewer feathers, since the themeing for the futuristic ice cream parlor wasn’t as beloved as Main Street Bakery. Still, patrons were irked with the lack of seating, even if the many, many bays for ordering mean that your java arrives fresh and fast.

Have Your Starbucks in Epcot with a View of Spaceship Earth

But Starbucks wasn’t the only coffee news we debated in 2013. Disney also announced that Joffrey’s Coffee and Tea Company, headquartered in Tampa, would become the official specialty coffee provider for Walt Disney World, Disneyland, and Disney Vacation Club resorts.

Joffrey’s is Named the Official Coffee Brand of Disney Parks

We’ve been enjoying Joffrey’s products for ages at the kiosks throughout the parks, so this was welcome news to many. So far, we are hearing that you seem pleased with the switch from Nescafe to Joffrey’s.

2. RESTAURANT FASTPASS TESTING — AND MORE TECH UPDATES!

Waaaaayyyyy back in January of this year, we first wrote about how we thought My Magic+ would affect Disney Dining.

mymagic+

And before the year was out, we had the opportunity to see just how some of the new technology would work.

One of the most intriguing uses of MyMagic+ technology was the Touch to Pay System. We had an opportunity to put our Magic Bands to work with the new system, and Erin, our Disney Food For Families columnist, documented the process so our readers could be in the know!

Erin Paying with Her Magic Band at Artist Point!

Erin Paying with Her Magic Band at Artist Point!

And while we love the Magic Band concept, even cooler is all the Disney food bling that you can get to individualize your bracelet! I’m a sucker for the cupcake!

Magic Band Food Bling

Magic Band Food Bling

 

Another rumor that came to fruition was that [Read more…]

Disney Food Post Round-Up: December 1, 2013

There’s another new food truck at Downtown Disney!

We stopped by and couldn’t wait to share our review!

We also found some of our new favorite Disney food souvenirs…perfect stocking stuffers!

Follow the links below for more delicious news!

Disney Food News

  • Namaste Cafe Food Truck, featuring Animal Kingdom and Sanaa-inspired dishes, joins Superstar Catering in Downtown Disney Orlando!
  • True-to-life food magnets pay homage to iconic Disney snacks!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

A new menu item — Pulled Buffalo Chicken Waffle Sandwich — from Trilo-Bites in the Animal Kingdom was tweeted by Reader Jeff.

Pulled Buffalo Chicken Waffle Sandwich

Facebook Friend Robert shared the Braised Pork from Be Our Guest Restaurant in the Magic Kingdom.

Braised Pork at Be Our Guest

Thanks for sharing your Disney Food Finds!

The “DFB Guide to the Walt Disney World Holidays 2013″!

Tis the season for the DFB Guide to the Walt Disney World® Holidays 2013 e-Book!

And since we want you to save some cash right NOW, we have a steep discount for DFB readers (as always!). Get the brand new guide today for $3 off the regular purchase price for a limited time! How? Use code JINGLE at the check-out!

The DFB Guide to the Walt Disney World Holidays 2013 e-Book features 270 pages of all the info you need to know before you head to Walt Disney World for the holiday season, including NEW events and holiday happenings, over 250 photos, and an informative FAQ section. It includes:

  • Detailed descriptions and photos of every holiday event and activity happening at the parks and resorts this year — including tips on how to make the best use of your time and money when visiting!
  • A fully comprehensive holiday dining section with listings of holiday snacks, treats, meals, and menu items offered this year — from popcorn kiosks all the way to Signature Restaurants.
  • A clickable 3-Month Schedule of Holiday Events so you can see at-a-glance what looks interesting to you.
  • Our recommendations on ways to SAVE while you’re in Disney World this holiday season.
  • A section dedicated to all “New for 2013″ events, dining options, and activities.
  • A Preview of the 2014 Holidays in Disney World
  • And more!

For more detailed information and sample pages from The DFB Guide to the Walt Disney World Holidays 2013, head over to the DFB Store!

And if you want an even BETTER deal, snap up our DFB Holiday Bundle! This includes the DFB Guide to the Walt Disney World Holidays AND our original DFB Guide to Walt Disney World Dining 2013!

With a 100% 30-day, money-back guarantee on all of our guides, you have nothing to lose! :-) Find more great DFB Disney Dining Guidebooks at DFBStore.com!

Drink Me

On to the Round-Up!

Mickey Fix highlights a beautiful Alice in Wonderland “Drink Me” ornament. Curious? Check it out!

disZine shares the online availability of the Disney Parks blends of Joffrey’s Coffees and Teas.

Passporter talks Disney holiday eats on their podcast this week! Guess who was a special guest!

Eating (and Drinking) Around the World toured the galley on the Disney Fantasy and came away with some beverage recipes. Try the Eclipse Margarita!

AllEars attends the grand opening of the new Ghirardelli Soda Fountain and Chocolate Shop! This shop replaces Disney’s Soda Fountain in Los Angeles.

Main Street Gazette stops by Captain Cooks at the Polynesian Resort for a Chocolate Beer Cupcake. See our review here!

Disney Food Post Round-Up: August 25, 2013

We’re finally in the know about the California Grill opening date!

New sushi options at California Grill!

Get ready to make your Advance Dining Reservations beginning August 26 (tomorrow!) for the restaurant’s September 9th opening date (and beyond)! We can’t wait to see the results of the restaurant’s renovations as well as sample new menu items!

Also, if your resort’s food court is an important element to your Disney World vacation, please review the news on the temporary closing of the All-Star Sports End Zone food court.

Don’t miss this week’s news. Time to catch up on your reading…

Disney Food News

Interesting and delicious news this week!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including The Great Irish Hooley at Raglan Road in Downtown Disney Orlando, Food of Life Event at Hilton Orlando Bonnet Creek, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

In our Reader Finds showcase this week — two new dessert options from Cinderella’s Royal Table in the Magic Kingdom! Thanks to Reader Kaitlyn for sending in these gorgeous photos!

The first is a trio — a warm pecan cake with caramel sauce, a triple chocolate mousse, and a meyer lemon tart.

Dessert Trio at Cinderella's Royal Table!

And check out a new signature dessert: [Read more…]

DFB Reader Questions Answered: Dinner and Fireworks Timing at Magic Kingdom

It’s time to delve once more into the Disney Food Blog Reader Questions Mailbag! We’re pretty sure that if one of you is asking about something, then many of you are probably wondering the same thing. :-)

Today, we are featuring a couple of questions that are all about how to ensure a good dining game plan to view Wishes at Magic Kingdom.

Wishes at Magic Kingdom

Be Our Guest Restaurant and Fireworks Viewing

Our DFB Reader asks…

When should we make our reservation at Be Our Guest Restaurant so that we have sufficient time to enjoy our meal, and so we are on time to see the Electrical Parade and Wishes?

The long and short answer for this? It depends! Note that you won’t be able to see Wishes or the Parade FROM the restaurant, so dining first and then finding a viewing spot out in the park is important.

When you’re making a dinner reservation for Be Our Guest Restaurant (or any other dining location) and you’d like to view the Electrical Parade and Wishes, it’s important to check park hours to find out when each of the events are taking place on that [Read more…]

Review: Be Our Guest Restaurant Lunch

UPDATE: Please note that as of February 25, 2015, Be Our Guest Restaurant began to accept Advanced Dining Reservations for lunch. For further information, please click here

Last month I was so excited to bring you my “Everything on the Menu!!” review of dinner at Be Our Guest Restaurant.

Today, it’s time to head back into New Fantasyland for my very first taste of lunch at this must-do restaurant!

Be Our Guest Bridge Entrance

Because Be Our Guest Restaurant differs greatly from the run-of-the-mill counter service spots around Disney, I’m going structure this review according to how you progress through the restaurant. Follow the headlines, and it should all make sense. :-)

We have a ton of great detail to cover, so let’s get right to it!

In Line!

Amid a backdrop of rugged, austere mountains of New Fantasyland, you find the bridge and gateway that ushers you into Beast’s enchanted castle, home to Be Our Guest Restaurant.

Now that the enormous eatery is officially opened, there are still extraordinarily long lines for lunch on many days, as guests await their turn to see inside and sample the food.

Line to Get into Be Our Guest for Lunch

Line to Get in From My Perspective

We know that Disney is testing a fastpass like system and a pre-ordering for Be Our Guest, so the lines may soon be a thing of the past. But, in the meantime, be sure you know when they begin serving lunch (usually around 10am or 10:30am) so that you can get there early.

Regardless, the line did move quickly (it’s about a 30 minute wait from the back of the bridge); and soon, I was walking into the castle.

Ordering Process

Once inside, you find pretty much exactly what you would expect: low-lighted spaces with beamed ceilings reminiscent of medieval European castles. Enchanted suits of armor guard the long entryway. At the end of the hall, you see the stained glass window depicting Belle and Beast’s famous dancing scene.

Suits of Armor in Entry Hallway (c) Disney

Listen closely, and you’ll hear the suits of armor murmuring to each other in French accents!

As you enter the ordering area, thoughtful touches tell you that you’ve arrived in the beast’s library!!

Ordering Area

This ornate room is home to a cozy fireplace and Beast’s enormous chair. You’ll also find the automated ordering areas masquerading as [Read more…]