The 2014 Epcot Food and Wine Festival will be here before you know it! If you haven’t already, mark your calendars for September 19 through November 10!
And around here, we think that making plans for the festival is big fun! We don’t want to miss a thing, and we know you don’t want to, either.
Patagonia Marketplace Booth
The Patagonia Marketplace Booth, new for 2014, will combine the flavors of Chile and Argentina. While we are still awaiting our first pictures of what the new Patagonia Marketplace Booth will actually look like (soon!), we are excited to see some returning favorites from the 2013 Argentina Booth join some brand new dishes!
In addition to past favorites like the Beef Empanada, guests can enjoy wines selected from both Chile and Argentina.
2014 Epcot Food and Wine Festival Patagonia Booth Menu
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten free)
- Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (gluten free)
- Pascual Toso Sparkling Brut
- Terrazas Reserva Malbec
- Cono Sur Bicicleta Viognier
- Cono Sur Bicicleta Pinot Noir Rosé
We’ve tasted the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. It’s sure to be a hit with guests this year!
And the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée is always a crowd pleaser!