Guest Review: Jiko at the Animal Kingdom Lodge in Walt Disney World

We’re welcoming Alex Freeman today as she shares a review of one of our favorite spots – Jiko in the Animal Kingdom Lodge!

Atmosphere

Jiko – The Cooking Place, a signature dining restaurant, is located at the Jambo House at the Animal Kingdom Lodge. Before you even walk into the restaurant, you are enchanted by the expansive lobby. The minute you walk into Jambo House, you definitely feel as though you have entered into an African savanna lodge. The best part of the lobby is the huge window at the back where you can see the savanna and the walk leading to the African animals.

To get to the restaurant, you must go downstairs. On the way down the stairs, you will walk right past Victoria Falls, a bar/lounge that overlooks Boma, Flavors of Africa. Once you reach the bottom of the stairs, you can either turn left and enter Boma or if you go right, you will come to Jiko. Jiko is a breathtaking restaurant with an open kitchen, a wall of different varieties of wine, and a memorable ambiance. My favorite part of the interior design is the light fixtures.

Love Jiko’s Ambiance!

Dining Room.

Escape to Jiko!

Eats

When we checked in at the front desk, we only had to wait a few minutes before we were seated. The hostess that led us to our table was extremely friendly and polite. I wish I remembered her name because she was absolutely wonderful. Once we were seated, I could not wait to start reviewing the menu to see what had changed and what had stayed the same since the last time I was at the restaurant.

While deciding upon which entrees to order, we enjoyed a delicious bread basket which consisted of Dabo Bread and Flaxseed Focaccia. The bread came with a Tandoori butter. I absolutely love the Dabo bread with the Tandoori butter. The honey taste of the bread and the garlicky flavor of the butter is a perfect mixture. I was not a huge fan of the Flaxseed Focaccia. I found the bread to be too salty to mix with the butter.

Dabo Bread and Flaxseed Focaccia.

I was eating with my entire family, so I was able to review four different entrees. We decided to order Guinea Hen, Maize-crusted Atlantic Black Grouper, Oak-grilled Filet Mignon, and the [Read more…]

2013 Epcot Food and Wine Festival Review: The Chocolate Dinner!

How many times have you said to yourself, “I wish I could eat CHOCOLATE for dinner!!!!” I know. TONS, right? Well the dream has finally come true! And it happened at the 2013 Epcot Food and Wine Festival!

This year, a brand new signature dining experience kicked off the festival during opening weekend. The Chocolate Dinner, hosted by Ghirardelli Chocolate, promised to be a sumptuous experience for the discriminating chocolate lover.

The dinner consisted of a reception, followed by six plated courses, presented by the Disney chefs who created them.

Let’s head over to Epcot’s World Showplace Event Pavilion for a look at this decadent event!

Reception

Ever wonder what’s behind those enormous brown doors between the Canada and UK Pavilions within Epcot’s World Showcase? You might, if you’ve never attended an event at the World Showplace Pavilion. But if you look closely at your Epcot map, you’ll see it there.

That was the setting for the evening’s event, and the sign above the beautiful awning announced it in style.

Chocolate Dinner Sign

Pan back a bit, and you can see the main entrance to the building. A reception preceding the plated dinner took place in the World Showplace courtyard, to the left of the main entrance.

World Showplace Entrance to the Chocolate Dinner

As we entered through the massive brown wooden doors, a team of servers greeted us with beverages. Guests could choose from Young’s Double Chocolate Stout, Chocolate Martinis, or Sparkling Wine. The drinks disappeared quickly every time the staff came out with another tray of them!

Young's Double Chocolate Stout

Chocolate Martini

While guests sipped on their cocktails, beer, and wine, teams of cast members passed trays of [Read more…]

News! First Look at the New California Grill Menu at Disney’s Contemporary Resort

We previously brought you the news that California Grill, one of Disney World’s most popular dining spots, will be closing for a major renovation on February 1.

The signature restaurant, located high atop Disney’s Contemporary Resort, will be closed until late summer. In the meantime, Chef Brian Piasecki is already busily creating a new menu that blends classic dishes with fresh updates. Thanks to Disney Parks Blog, we’re getting a few first looks at a few of the creations. First up: sushi!

Although Yoshie Cabral, the restaurant’s beloved sushi chef, is retiring, sushi will continue to play a big role on the menu.

New Sushi Creations

Some of the new items aren’t fish at all, but take their inspiration from traditional Japanese dishes, like Japanese-style Bone Marrow with Crunchy Panko and Sweet Onion Jam and Beef Tartare. I can’t wait to try these!

Traditionalists will also find Sea Urchin Nigiri with Mamanori (soybean paper), Salmon Roe and freshly grated Wasabi Root.

More New Sushi Options

Meat lovers will find plenty to tempt their palates, too. The 24-hour Braised Beef Short Rib with Truffle Whipped Potatoes, Vol-au-Vent (puff pastry) with Roasted Vegetables and Natural [Read more…]