News! 2014 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details

Today, we are excited to share details for the Culinary Demonstrations and Beverage Seminars that will take place during the 2014 Epcot Food and Wine Festival!

Food and Wine Festival Updates

With not a moment to spare (whew!) we now have details on the low-cost demos and seminars that are one of the hallmarks of the Festival. Everyone is anxious to see what’s available, and to book their favorites (starting July 31st for general public; July 25th for Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members; and July 29th for Chase Disney Visa Cardmembers)!

Not only do the demos and seminars represent good value; they also offer some of the most interesting educational and cultural options that guests enjoy during the Festival.

Click through to our Culinary and Beverage Seminars and Demonstrations page to see links to the Culinary, Beverage, and Mixology events.

All seminars and demos are $15 this year, and feature a mix of talent from the culinary world. You’ll find celebrity chefs as well as standout talent from throughout the Walt Disney World company — and beyond. And representatives from wineries and other beverage companies make learning about wine and spirits a hands-on experience with tastings.

Presenter During a Mixology Seminar

Presenter During a Mixology Seminar

There will be many familiar names returning in 2014, so check the details to find out when guest favorites like Gale Gand, Robert Irvine, and Carla Hall take the stage! With demos and seminars taking place daily during the Festival, you’re bound to find options that tempt your palate!

As always, stay tuned to DisneyFoodBlog.com, the DFB Newsletter, and our DFB Food and Wine Festival Fans Facebook Page for all the details as soon as they happen!

Booking and Discounts

You can book most of the events on [Read more…]

News! Menus and Details for the 2014 Fifth Annual Disney World Swan and Dolphin Food and Wine Classic

We are so excited to share with you some big news today!

2014 Swan and Dolphin Food and Wine Classic Thumbnail Logo

The Swan and Dolphin Resort at Walt Disney World has announced that it will hold its Fifth Annual Food and Wine Classic this Fall!

Coinciding with the 2014 Epcot Food and Wine Festival, the two day event returns with some fan favorites and some brand new experiences!

2014 Swan and Dolphin Food and Wine Classic Details

Save the dates for Friday, October 31, and Saturday, November 1, 2014. Most of the Seminars will get underway at 4:30 p.m. and the Causeway Booths will be open from 5:30 until 9:00 p.m.

The Causeway at the Swan and Dolphin Food and Wine Classic

The Causeway at the Swan and Dolphin Food and Wine Classic

The two-day event will offer opportunities to learn while you play, with informative seminars covering facets of food and wine. Seminars are conducted by experts in each field and last about an hour — giving you plenty of time to join in on the Causeway fun afterwards!

Once the seminars conclude, the booths open and the tasting begins! Wines from all over the world and dishes in appetizer portions are available to sample from each of Swan and Dolphin’s nine restaurants. For the last few years, Celebrity Chef Todd English has also been on hand to interact with guests!

And don’t forget the music! As night falls, you’re treated to live music as you dine under the stars.

Swan and Dolphin Food and Wine Classic Seminars

For 2014, guests can choose from ten different seminars. Choose from categories of Beer and Wine, Spirits and Mixology, or Pairing Experiences. The seminars take place on both days of the event. Beverage seminars all begin at 4:30 and last for approximately one hour; Pairing Experiences begin slightly earlier. Prices for the seminars vary.

From Base to Bubbles Seminar

From Base to Bubbles Seminar

You can check out all of the details about the 2014 Swan and Dolphin Food and Wine Classic Seminars — including specific start times and prices — here!

The popular Pasta-making Seminar, which debuted last year, returns to the Classic this Fall.

And guests can also choose from two other brand new seminars! Check out all the details about The Fine Art of Sushi and Sake and The Cheese Course!

Causeway Tasting Booths

Once again, the big ticket will be the Causeway Tasting Booths, which line the promenade between the Swan and Dolphin Resorts. Eat and drink your way up one side and down the other! And new this year, the Classic will introduce a [Read more…]

2013 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details

We’re thrilled to finally share the 2013 Epcot Food and Wine Festival Culinary and Beverage Seminars and Demonstrations details!

The wait is over (and just in time!) as the details on the low-cost seminars and demos that showcase the delicious and educational options of the Epcot Food and Wine Festival are available.

Click through to our Culinary and Beverage Seminars and Demonstrations page to see links to the Culinary, Beverage, and Mixology events.

Seminars and demos are priced between $14-15 this year, and feature chefs and beverage companies that are at the top of their game. Check the details to find your favorites, like Warren Brown, Robert Irvine, and more!

Booking

Booking will be available for most events on [Read more…]

News! 2013 Disney World Swan and Dolphin Food and Wine Classic Menus and Seminars

Back by popular demand, The Swan and Dolphin Resort at Walt Disney World has announced that it will hold its Fourth Annual Food and Wine Classic this Fall!

Coinciding with the 2013 Epcot Food and Wine Festival, the Swan and Dolphin Food and Wine Classic offers even more great food and drink for Disney fans!

2013 Swan and Dolphin Food and Wine Classic Details

Mark your calendars for Friday, October 18, and Saturday, October 19, 2013. Seminars begin at 4:30 p.m. and the Causeway is open from 5:30-9:00 p.m.

Swan and Dolphin Causeway

This year’s event continues the tradition of fun and informative food and beverage seminars that focus on wine, cocktails, sake, and pasta-making. The seminars are conducted by experts in each field and last for approximately one hour.

At 5:30, the Causeway between the Swan and Dolphin comes alive as the staff of the Resort’s award-winning restaurants host tasting booths. In addition, there is live entertainment as you sample and stroll around the beautiful grounds!

Wine Seminar at the 2012 Swan and Dolphin Food and Wine Classic

Swan and Dolphin Food and Wine Classic Seminars

Once again, the event offers eight educational seminars featuring wines, cocktails, and beer. All seminars begin at 4:30pm and last approximately one hour.

You can see details on all of the 2013 Swan and Dolphin Food and Wine Classic Seminars here!

And new for this year, the Classic is adding a food seminar! Check out the details for the new Pasta-Making seminar here!

Causeway Tasting Booths

The Causeway between the Swan and Dolphin Resorts will have tons of great offerings again this year! Check out all of the 2013 Swan and Dolphin Food and Wine Classic menus, wine tastings, and more, here!

Book Your Tickets Now!

Book your stay, causeway tickets, and seminar tickets now before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850, and ask for the Disney Food Blog rate code on

[Read more…]

Disney Food Post Round-Up: March 24, 2013

Whew, what a week!!

Market House on Main Street in Disneyland will Serve Starbucks Products in 2013

More details surfaced about the Market House Starbucks overhaul in Disneyland! We now know that Market House on Main Street USA will be closing next month. BUT…the awesome 1890’s phone and party line conversation will remain.

I love that piece of Imagineering and am SO glad it will be preserved in the new Starbucks location!

But there’s more news to share…

Disney Food News

Let’s review the food news from Disney this past week!

We’ve got additional food news, including restaurant closures, New Beverage Seminars on the Disney Fantasy, Wolfgang Puck Cafe Menu Update, Easter Dinner at Fulton’s Crab House, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Today, we bring two totally rad photos that Reader Susan P. sent to us via email!

What happens when ‘Ohana runs out of pineapples? You’ll MAY have the option of enjoying a Lapu Lapu in a cantaloupe!

Lapu Lapu in a Cantaloupe!

On the same trip, Susan also ordered a custom cake…that was AWESOME! “I ordered for my sister to surprise her with a cruise on DCL. I had it delivered to Le Cellier from Yacht and Beach Club Bakery. It was amazing!”

Be sure to check out our Disney World Cake Gallery for more ideas, and read up on our Disney Cake FAQ page how you can order your own!

Disney Fantasy Cake!

Headed to Disney World in 2013?

Don’t forget to pick up your copy of our critically acclaimed DFB Guide to Walt Disney World Dining 2013 e-Book!

This must-have guide has over 400 pages of experience-based advice and information as well as hundreds of full-color photos. It’s perfect for long-time Disney World fans AND those headed to the parks for the first time this year!

Don’t get stranded without a plan. Pick up your copy for $4 off using code 2013 TODAY! With a 30-day money-back guarantee, you’ve got nothing to lose. :-)

Bundle for SAVINGS!

Want even more savings? Bundle three of our time-tested guides into one purchase to get even more great Disney Dining information and photos. With our popular DFB Guide + Snacks Bundle, you’ll get our DFB Guide 2013 Edition along with our DFB Guide to Magic Kingdom Snacks AND our DFB Guide to Epcot Snacks for a significant discount!

“Let the Memories Begin!”

On to the Round-Up!

Mickey Fix knows has the 411 on where to find bacon

Cake Wrecks highlights hilarious cakes gone wrong. Check out the really bad Mickey creation, which I thought was Simba! ;-)

Daveland has some awesome pics of Dapper Days at Club 33 in Disneyland.

Main St. Gazette reviews the Guava Twist at Art of Animation Resort!

Passport to Dreams Old & New has a pic of Aunt Polly’s on WDW’s Tom Sawyer Island when it was actually serving!

Sugar Sweet Cakes and Treats shares an awesome Mad Hatter Cake Tutorial — good for an adult or a kid party depending on how you decorate!

All Ears shares eats enjoyed during the Disney Princess Half Marathon Weekend.

Campaign Asia highlights Hong Kong Disneyland’s Monster Style Cookie Making Class.

Have a great week!! Be sure to find us on Pinterest and Facebook for awesome pics and more! And don’t forget to join the Disney Food Blog Newsletter for the latest deals and info!

2012 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details

We’re excited to finally share the 2012 Epcot Food and Wine Festival Culinary and Beverage Seminars and Demonstrations details!

Buddy Valastro at a 2011 Culinary Demonstration

After a long wait (and just in time!), the details on the low-cost seminars and demos that make up the meat of the Epcot Food and Wine Festival are available.

Click through to our Culinary and Beverage Seminars and Demonstrations page to see links to the Culinary, Beverage, and Mixology events.

Seminars and demos are priced between $9-14 this year, and feature chefs and beverage companies that are at the top of their game. Check the details to find your favorites, like Warren Brown, Robert Irvine, Cat Cora, and more!

Booking

Booking will be available for most events on August 14th, 2012, at 7am EST. Guests will be able to book the events online at as well as by phone at 407-WDW-FEST.

Booking for Tables in Wonderland Members, Annual Passholders, and DVC Members will begin August 10th at 8am EST for seminars, demos, and Mixology events only.

Discounted pricing is available Tables in Wonderland members, Annual Passholders, and DVC members at $12/$9. This applies only to [Read more…]

Review: Epcot Food and Wine Festival Xante Mixology Seminar

Eric Hay Teaching About Agave Syrup

The 2011 Epcot Food and Wine Festival is offering new Mixology Seminars taught by beverage experts!

When: Daily at 6pm
Where: Festival Center
Pricing: $12 ($10 for TiW members, AP holders, DVC members M-Th)

We attended one of the very first seminars of the festival, featuring Xante pear liqueur, which is the star of this year’s Scandinavia Booth!

The event was held in the beverage seminar area of the Festival Center (the old Wonders of Life pavilion) in Future World. We arrived, collected our tickets, and filed into the seating area with the rest of the attendees.

The room was set up with long tables, which featured individual place settings including a placemat for drinks, a list of the recipes we’d be hearing about, and a [Read more…]

Menu Announced for the Swan and Dolphin Food & Wine Classic!

As you know, the Walt Disney World Swan and Dolphin Food & Wine Classic is back this year with even more seminars, food, and tastings — and we’ve got the MENU below!

The Second Annual Swan and Dolphin Food & Wine Classic will take place Friday, October 7, and Saturday, October 8, 2011 from 5:30 – 9:00 pm. Food and wine lovers can immerse themselves in this culinary festival while strolling the Crescent Lake causeway. Savor culinary delights from the resort’s award winning restaurants and lounges while listening to live music. With 17 restaurants and lounges, the Swan and Dolphin resorts have a nationally-recognized culinary team that can’t wait to show off their talents!

Causeway Tasting Booth Info and Menu

Choose selections from over 30 stations that showcase food and drinks from Shula’s Steak House, Il Mulino New York Trattoria and Todd English’s bluezoo, among other great Swan and Dolphin restaurants.

Select your favorite beverages from options such as wine, sake, beer, and cocktails created using liquid nitrogen (check out our experience with these liquid nitrogen cocktails here!).

Liquid Nitrogen White Russian Dippin

If you love wine, vintages will be offered from around the world including regions in France, Italy, California, and Australia. With over 70 certified wine sommeliers and more than 1,400 wine selections, this beverage team has a lot of knowledge to share!

Dessert will include selections made by two-time World Pastry Champion, Chef Laurent Branlard, the hotel’s executive pastry chef.

Here are a few of the menu items you’ll be able to explore:

Todd English
Friday: Browned Butter Basted Lobster Roll
Saturday: Browned Butter Basted Lobster Roll

todd english basted lobster roll

Shula’s Steakhouse
Friday: Carved New York Strip, Creamed Spinach
Saturday: Carved New York Strip, Creamed Spinach

shulas new york strip

Cib’s Smoke Shop
Friday: Carolina Style Pulled Pork, Southern Coleslaw, Parker House Roll, Fried Pickles , Ranch
Saturday: Smoked Pork Belly, Texas Toast, Baked Bean Foam

cibs smoke carolina pulled pork

cibs smoked pork belly

Todd English’s bluezoo
Friday: “Shrimp Cocktail” Steamrollers
Saturday: Heirloom Beet Salad, Goat Cheese Fondue, Candied Walnuts, Ice Spinach

bluezoo shrimp cocktail steamrooler-Heirloom Beet Salad

bluezoo Steamroller

bluezoo heirloom beet salad

Cabana Bar and Beach Club
Friday: Pork Carnitas: Braised Pork, Sofrito, Pita, Pico de Gallo, Iceberg Lettuce
Saturday: Crab Eggroll: Blue Crab, Cabbage, Ginger, Sweet Thai Chili, Soy

cabana pork carnitas

cabana crab eggroll

Laurent Branlard
Friday & Saturday:
Saint Honore — Vanilla Cream Puff, Whipped Cream
Coconut Macaroon — White Chocolate Coconut Mousse, Lime Cream
Lemon Berry Bubble — Lemon Curd, Berry Compote
Orange Caramel Baba — Caramel Cremeu,Caramel Sauce
Intense Dark Chocolate Cake — Flourless Sponge, Dark Chocolate Mousse
Choconut Tartlet — Chocolate Cremeux, Peanut Mousse, Caramelized Peanuts
Tasting Station: Bananas Foster, Vanilla Ice Cream, and Coconut Fondant Cake

The Fountain
Friday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish
Saturday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish

fountain falafel

Il Mulino New York Trattoria
Friday: Italian Meatball Sandwich
Saturday: Hand Cut Tagliatelle, Braised Lamb Ragu, Pecorino Romano

Il Mulino Meatball Subs

il mulino italian meatball sandwich

il mulino hand cut tagliatelle

Garden Grove
Friday: Jumbo Lump Crab Cake Sliders, Shredded Iceberg, Pickle Chip, Old Bay Aioli, Sesame Rolls
Saturday: Rock Shrimp “Po Boy”, French Bread, Tomato, Old Bay Remoulade

garden grove jumbo lump crab cake slider

garden grove rock shrimp po boy

Kimonos
Friday: Dragon Roll: Crispy Shrimp, Tuna, Avocado
Saturday: Spicy Yellow Fin Tuna, Nori, Seasoned Rice

Kimonos Dragon Roll

Wine Shop
Friday & Saturday: Find a wine you love at one of the booths? Make sure to visit the wine store offering bottles for purchase from each booth to take home.

Beverage seminars

And don’t forget to sign up for a Beverage seminar to enhance your experience! Offered each day from 4:30-5:30 p.m. These classes will be taught by certified experts in hour-long sessions.

Choose from Wine Blending; Modern Mixology; Riesling Rendezvous; Base to Bubbles; Beer, Please!; and All Things Sake. There is also a new seminar — Spanish Wines — that is sure to be a wonderful learning experience.

Cocktail 101 classes will also be offered throughout the two-day event. Purchase tickets here!

Swan and Dolphin Causeway

Entertainment

Expect some great live entertainment all weekend long! Groups will include Four Divo, The Groove Masters, The Current, and The Beu Sisters.

Tickets

Advance purchase event-only tickets are available for $65 for unlimited food and beverage samples on the causeway. Seminars are an additional $35 per person, per class, and require a causeway festival ticket require as well. Purchase tickets here.

Disney World Dolphin Resort

Hotel and Event Packages

Book your all-inclusive package by calling 888-828-8850 to make your reservation or book online. Packages available at the WDW Swan and WDW Dolphin include:

Package 1:
Includes accommodations for 2 adults and 2 event passes. Rates start at $255*

Package 2:
Includes accommodations for 2 adults and 2 causeway event passes plus 2 passes to one of the educational seminars. Rates starting at $329*

I’ll be at the Classic! See you there!! (And don’t forget to check out our other posts about the 2010 and 2011 Food and Wine Classic!)

Don’t Forget! There’s a Deal for Disney Food Blog Readers!
Disney Food Blog readers can receive a special rate and free upgrade at the Dolphin Resort on any length stay between Oct. 1-9, 2011! See details on this great deal here! Note: this will be a separate deal from the packages listed above and does not include causeway tickets.

* Rates are per room, per night based on double occupancy. Package is good for two adults only and not available for individual guests.

Disney Cruise Review: Mojito Seminar Aboard the Disney Magic

Our Dining in Disneyland columnist, Heather Sievers, is morphing into a Cruise columnist today! Check out this awesome Mojito Seminar!!

Looking for a fun and inexpensive way to get in some adult beverage time on your Disney Cruise? Go to a drink seminar! On our recent 11-day Mediterranean cruise we learned that there is no need to pay $10 for 1 mojito when you can pay $15 for four or more!

Being our third Disney Cruise, you’d think we would have heard about these special seminars, but, alas we had not…until our lovely concierge, Lynda, asked us if we liked mojitos.  Sure, we’ll check that out! Here’s how it works: Sign up, show up, drink up.

Specs

The seminars take place during the day in one of the ship’s restaurants. Ours was in Animator’s Palate.

Animator's Palate

There were probably about 30-40 people in the seminar. The event was set up with about 4 tables with 8-10 chairs each, which all faced our “instructor.”

This is how you do it!

When we sat at our spots, we saw that everything was right and ready for our lesson!

Mojito Supplies!

The seminar included learning how to make four different types of mojitos. Each glass was [Read more…]