DFB Challenge: The Walt Disney World Beer Crawl

Alrighty, Guys — it’s time for another fun Disney Food Blog Challenge. And this one is definitely for the grown ups!

Everyone’s aware that craft Beer has become increasingly popular. Sure, through the years, you always had the garden variety options…

Lovely Beer!

Lovely Beer!

But these days, Craft Beers and International Selections are where it’s at. So we thought that it was high time we take a closer look at some of the interesting beer that you can get throughout Walt Disney World.

In the interest of interactive fun, we decided to come up with another DFB Food — er, Beverage — Crawl, dedicated to the world of beer, and all that it encompasses.

And we know that there are LOTS of you out there who are serious about your study and research of this important subject. We are in it for the fun. ;-) So we definitely want YOUR comments below on what you think the Can’t Miss Beers of Walt Disney World are!

Because this is a rather weighty subject, we’ll spread it out over a 3 day visit. But feel free to consolidate as your tolerance level allows.

Grab some beer nuts, and let’s go!

Day One: Explore Epcot

We’ll start our 3-day Beer Crawl in the best place for sampling a wide variety of food and drink — Epcot!

When beer is the main attraction of the day, it’s a good idea to get some sustenance first thing. We love to enter Epcot via the International Gateway Entrance and start our day with a stop in Les Halles Boulangerie Patisserie in the France Pavilion for a petit déjeuner of French Pastries and Coffee or Chocolat Chaud.

We especially love the Frangipane Triangles!

Frangipane -- Cross Section

Frangipane — Cross Section

If you’d like a full-on breakfast platter-type situation, head to Sunshine Seasons (although the Croissant Berry Bread Pudding gets our vote).

Fueled up and ready to go, it’s time to hit World Showcase!

Moosehead in the Canada Pavilion

We all have our traditions, and one that we love to embrace is the First Beer of the Day in Epcot. And that honor almost always goes to Moosehead as we begin our Drinking Journey around the World! Find it at the Canada Beer Stand located near the entrance to Le Cellier Steakhouse.

The beer offerings in Canada

Stroll the area, making time to check out the Totem Poles before you head to your next stop.

Rose and Crown Pub and Dining Room in the UK Pavilion

With a small breakfast and your first brew under your belt, it’s time to stop for lunch and more beer in one of our favorite Epcot dining spots.

The Rose and Crown Pub and Dining Room in the UK Pavilion offers a wide array of beer and cider from the British Isles. Make your advance dining reservation ahead of time for a sit down meal, or take a gamble with finding a spot in the pub (it can get pretty crowded in there). Note that you can also get beers at a counter outside the restaurant and pub.

Sampling British beers is your goal here, so we recommend the Imperial Sampler, which normally includes pours of Bass, Harp, Strongbow, Boddington’s, and Guinness.

Imperial Sampler

Alternatively, you can choose from a long list of Pub Blends, which are half-and-half mixes of some of the beer on tap. You’ll never go wrong with a Black and Tan — half Bass Ale and half Guinness.

Of course, if you have a favorite beer among those on tap, enjoy a pint of that one instead. We especially love to order a Guinness, served with its famous Shamrock Head!

Shamrock Design on Top of Guinness

And if you visit on a weekday, don’t forget to say “hello” to Carl the Bartender!

Japan

With a little lunch under your belt, it’s time to hit up the Japan Pavilion for another unique stop on your beer tour. Kirin Frozen Beer comes with a fluffy, semi-frozen head that keeps your beer cold a little longer in that warm Florida sun.

While the picture below is from Tokyo Dining, you can also get a portable version in a plastic cup at Kabuki Cafe.

Frozen Kirin Beer in Epcot's Japan

Frozen Kirin Beer in Epcot’s Japan

Take in some time listening to the drummers or checking out the [Read more…]

Guest Review: Dinner at Epcot’s Biergarten at the Germany Pavilion

A favorite place to dine at Walt Disney World is Epcot’s World Showcase.

With unique restaurants featuring tastes from around the globe, Epcot offers a smorgasbord of dining locations. Today, guest author Rebecca Elliott shares her dinner experience at the Biergarten located in the Germany pavilion. Prost!

Epcot is designed to replicate a permanent World’s Fair with pavilions dedicated to innovation and international culture.

Future World highlights technology while the World Showcase, on the other side of World Showcase Lagoon, celebrates international culture.

The Charming Biergarten Entry Way

The Charming Biergarten Entry Way

There are 11 pavilions in the World Showcase, each themed and dedicated to a specific country. The décor can be old fashioned and kitschy, but the cast members, many of whom travel from their home countries to work in the World Showcase, give it an air of authenticity.

The restaurants are by far the main attraction. Many pavilions have two or more restaurants that serve food inspired by their representative countries. I say “inspired” because the food is not necessarily authentic, but it has elements of authentic dishes and is served in a fun atmosphere with incredible theming.

Instead of dining at our usual spot (Chefs de France in the France pavilion), my family and I decided to try something completely new on our most recent visit. This is how we found ourselves at Biergarten in the Germany pavilion.

When You Step Into the Dining Room, You Are Transported to a Lively Oktoberfest Party

When You Step Into the Dining Room, You Are Transported to a Lively Oktoberfest Party

Atmosphere

Biergarten is located in the back of the Germany pavilion, which is the fourth pavilion in if you enter the World Showcase from Future World and start from the left. Disney’s original plan was to feature a boat ride here, similar to the one at the Norway pavilion, but these plans fell through. The main entrance of the boat ride is now the dining area for Biergarten.

The setting for Biergarten is a quaint Bavarian village celebrating Oktoberfest. You are seated in the town square at communal tables, ready to enjoy traditional German music and food. It is dusk (no matter what time of day you eat), and the atmosphere is celebratory.

Stage Area and Seating

Stage Area and Seating

We checked in with a cast member at the hostess desk [Read more…]

Guest Review: Biergarten in Epcot’s Germany Pavilion

A visit to Walt Disney World includes dining at some unique restaurants! In Epcot’s Germany pavilion, the Biergarten is more than a place to eat; it’s also an entertaining venue! Welcome back guest author Rebecca Dolan with a fun review.

Everyone has a restaurant or two that, for them, make a trip to Disney World complete. For me, that’s Biergarten.

This all-you-can-eat smorgasbord in Epcot’s Germany Pavilion is one of the few restaurants I insist on visiting nearly every time I’m in Orlando. Like Rose and Crown, Biergarten was one of those places my mom made me eat as a kid and I hated it. But, now it’s one of the few places where I truly relish getting my meat and potatoes on. And, if you’re a meat and carbs kind of a guy/gal, then this is definitely the place for you!

The back of the Germany Pavilion.

Atmosphere

The Biergarten can be found at the back of the Germany Pavilion, under the big bell. The hostess stand is located outside, under the stone arch to the left.

They’re a bit particular about how things are run here, and you won’t be allowed inside the restaurant until your name is called and your party is complete.

Once you’re party is called, you’ll be shown in through these doors.

Walking inside is actually like being transported back outside, as the cavernous restaurant is designed to look like an Oktoberfest celebration being held in a town square.

A semicircle of Bavarian-style buildings, draped with flags of various German locales, arches around a central stage, while a full moon oversees the action.

Inside the courtyard.

At least once during your seating, the stage will come alive with the sounds of a lederhosen-clad band that plays everything from alpine horns to polka.

The band takes the stage. Make sure to bring your dancing shoes.

Playing the alpine horns.

More cowbell!

It’s important to note that the party atmosphere comes complete with [Read more…]

Walt Disney World Annual Passholder Dining Discount Program Adds New Restaurants

Disney World Annual Passholders visiting the Walt Disney World Resort can now enjoy a Disney dining discount at additional restaurants!

Jiko Dining Room

Additional restaurants now offering a 10% discount include:

The discount can not be applied on the following 2013 dates:
January 1; February 14; March 31; May 12; July 4; November 28; December 24; December 25; and December 31.

For more information about Annual Passholder Disney World Dining Discounts, see our Disney Dining Discounts Page!

Where do you use your Annual Passholder dining discount? Let us know [Read more…]

Christmas Meal Options at Walt Disney World

Dining at Walt Disney World during the holiday season offers the chance to sample special entrees, desserts, and entire menus geared to Christmas travelers.

Disney restaurants often open up extra options — from counter-service to table-service to buffets — during the holiday season, and especially on Christmas Day.

We’ve got three ways that Disney dining changes during the holidays, and a few specific suggestions for you!

Disney Specialty Holiday Meals

Many Disney restaurants announce specialty Christmas Day menus! There are three different types of “options” offered during the season…

Extra Counter Service Options Open Up

A few of Disney’s oft-shuttered restaurants like Tomorrowland Terrace in Tomorrowland, Tortuga Tavern in Adventureland, and the Diamond Horseshoe Saloon in Frontierland open their doors for counter-service eats during [Read more…]

Review: Biergarten in Epcot’s Germany

We haven’t been to Biergarten in a while here on DFB, so I think it’s time to pay this fun spot a visit!

You’ll find it in Epcot’s Germany Pavilion, and this is THE place to find sausage and beer. They have other stuff, too…but if you don’t like sausage and beer, you may not get the most out of this restaurant.

Let’s take a look!

Atmosphere

Nestled in the back of the Germany Pavilion, Biergarten can be hard to find. It’s to the back, left of the pavilion, so look for a check-in desk in that general area.

Outside View

As you head past and actually through Sommerfest, the German counter service offering, you enter an area that looks a little like a courtyard, but with a ceiling.

First View Inside

But once you’re fully into the restaurant, the view opens up, and you are transported to evening in a Bavarian Village town square that has been set up in preparation for a party. And you’re invited!

Stage Area and Seating

Here, you get the full scope of the [Read more…]

Disney Food Post Round-Up: September 23, 2012

New Menus!

With the debut of new menus at some of our favorite Disney restaurants, the start of Mickey’s Not-So-Scary Halloween Party, and even more details about the Epcot Food and Wine Festival, the news has been filled with yummy eats and treats!

Leave us a comment below with your thoughts on the latest news!

Disney Food News

Alrighty! Let’s dig into these new menus and updates, shall we??

We’ve got more food news (including restaurant closure updates, Chase Lounge for Disney Visa cardholders at Food and Wine Festival, Disneyland and Disney World serving Frank & Weenies and Franken-Fusion Lemonade, and LOTS more) on our Disney Food News Pin Board!

Disney Food Blog “Focus on Epcot” Sale!

The 2012 Epcot Food and Wine Festival starts on FRIDAY, and this coming weekend is also a special celebration for one of our favorite parks — Epcot! So we’re counting down to the 2012 Epcot Food and Wine Festival with fabulous savings on our Epcot eBooks!

This Festival bundle packs together our DFB Mini-Guide to the 2012 Epcot Food & Wine Festival AND the The DFB Mini-Guide to Epcot Snacks for $3 off using code THIRTY.

Find out more about the “Focus on Epcot” Bundle here!

In addition, we are offering a discount on the DFB Mini-Guide to the 2012 Epcot Food and Wine Festival — use code COUNTDOWN to get $3 off this week! Time to get planning if you’re headed to the Festival!

Wondering if the books are any good? Check out our latest reviews!
We’d like to thank Adventures By Daddy for the glowing review – “Like the Epcot International Food and Wine Festival itself, AJ Wolfe’s e-book is comprehensive, but presented in an easy, “digestible” way. The e-book has a gorgeous compendium of photos, and is a great way to experience and relive the festival once you return.”

In addition, we appreciate the positive review given by Running At Disney. “Last year I got the DFB Mini-Guide to the 2012 Epcot International Food & Wine Festival e-Book and it was a life saver! The book features a full, daily schedule of events for each day of the 46-day festival. This level of detail, organized by day, can’t be found anywhere else online or in print.”

Be sure to take advantage of this week’s DFB Deals as we celebrate the 2012 Epcot Food and Wine Festival AND Epcot’s 30th Anniversary! Find out the details here.

On to the Round-Up

Walt Disney World for Grown Ups looks at the benefits of a Tables in Wonderland membership for restaurant savings.

AKL Resort has information about Sundown Mingles for Disney Vacation Club members at the Animal Kingdom Lodge.

Daveland shows us Walt’s apartment including his mini-kitchenette.

Main Street Gazette shows us the vintage concept for the never-built Scandinavia pavilion in Epcot which would have included a smorgasbord restaurant and sidewalk bakery.

Eating and Drinking Around the World finds a Perry the Platypus sugar cookie pop in Epcot!

The Walt Disney World Restaurant Tour visits the 50’s Prime Time Cafe at Disney’s Hollywood studios.

Disney Parks Blog celebrates Oktoberfest at the Biergarten with an interview with the Epcot musicians.

Guest Review: Italy Dessert & Wine Event at the Epcot Food and Wine Festival

Join us in welcoming guest author Michelle Buchecker with a review of the Italy Dessert and Wine tasting event at last year’s Epcot Food and Wine Festival. While we’re not sure yet if this event will be repeated at the 2012 Festival, it’s likely that it will!

Tutto Italia and Gusto Wine Cellar

We attended the Italy Dessert and Wine event that was new to the 2011 Epcot Food and Wine Festival. First and foremost, do not make the mistake we did by booking this event on the same day as your Biergarten lunch!

We had lunch at noon, and the event was at 2 pm. Not nearly enough time to digest. (Editor’s Note: I can second that!)

Atmosphere

The event was held in the back room of Tutto Italia. The check-in process went very smoothly, and we were escorted to a table that the 2 of us shared with 6 other people. There were about 50 guests in total and all chairs were taken.

The main presenter, Gabriele, was charming and humorous. He was obviously native Italian, and he took the time to introduce each course. The wine rep from Batasiolo, Jerry, mentioned that he was told to keep his comments short so we could eat and drink more. But at the beginning of each course, he did introduce each wine and described it.

Jerry warned us that all wines at the tasting were frizzante, which means they are lightly bubbly and have low alcohol content to keep it sweet.

Eats

Now on to the courses!

Dessert and Wine Menu

The first course was a Tiramisu paired with the Batasiolo Asti. I found the contents of the Tiramisu pretty basic: repeat layers of soaked ladyfingers and mascarpone topped with a cocoa dusting and chocolate curl.

The presentation was nice as this was all in a Martini glass. The Asti was sweet and crisp.

Tiramisu

The second course was Cannoli. This was huge!! While we were served utensils with it, Gabriele commented that he had to give us the knife and fork but encouraged us to eat it with our [Read more…]

News! 2012 Candlelight Processional Lunch and Dinner Packages On Sale Now

It’s time!! The Candlelight Processional Dinner Packages are finally on sale!

This coveted ticket provides guests with a lunch or dinner meal at select Epcot restaurants and guaranteed seating to the popular Candlelight Processional holiday spectacular.

At the event, the Christmas story is told by a celebrity narrator while a 50-piece orchestra and choir accompany the re-telling. The event is held on select nights from November 23 – December 30, 2012, in the American Gardens Theatre at Disney World’s Epcot.

Package Details

The package includes your choice of an appetizer, entree, dessert, and non-alcoholic beverage or 1 full buffet from the restaurant’s menu. Guests also have access to an special Illuminations Fireworks viewing area.

Prices [Read more…]

Disney Food Post Round-Up: February 19, 2012

New Temporary Italy Kiosk in Epcot

Viva Italia! The temporary Italy kiosk in Epcot is now serving up some tasty eats including ravioli — along with glasses of wine!

Disney Food News

We’re serving up the latest foodie news this week!


For more delicious food news, stop by our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

On to the Round-Up

Carmi’s Art Life World Check out the Mickey Retro Kitchen Series — it’s miniature Japanese collectibles!

Walt Disney World for Grown-Ups visits the lounge at the California Grill. Cheers!

MousePlanet stops by Germany’s Biergarten in Epcot!

Burger Invasion (c)Yesterland

StudiosCentral.com analyzes how to get the best values with your Disney Dining Plan credits at counter-service restaurants in Disney’s Hollywood Studios.

Yesterland takes a look back at the Burger Invasion in Disney California Adventure.

Kevin Kidney reminisces about a long-lost mural from the Plaza Pavilion and welcomes the new Jolly Holiday Bakery to Disneyland.

Main Street Gazette pays tribute to the Cobb Salad at The Hollywood Brown Derby.