DFB Challenge: The Walt Disney World Beer Crawl

Alrighty, Guys — it’s time for another fun Disney Food Blog Challenge. And this one is definitely for the grown ups!

Everyone’s aware that craft Beer has become increasingly popular. Sure, through the years, you always had the garden variety options…

Lovely Beer!

Lovely Beer!

But these days, Craft Beers and International Selections are where it’s at. So we thought that it was high time we take a closer look at some of the interesting beer that you can get throughout Walt Disney World.

In the interest of interactive fun, we decided to come up with another DFB Food — er, Beverage — Crawl, dedicated to the world of beer, and all that it encompasses.

And we know that there are LOTS of you out there who are serious about your study and research of this important subject. We are in it for the fun. ;-) So we definitely want YOUR comments below on what you think the Can’t Miss Beers of Walt Disney World are!

Because this is a rather weighty subject, we’ll spread it out over a 3 day visit. But feel free to consolidate as your tolerance level allows.

Grab some beer nuts, and let’s go!

Day One: Explore Epcot

We’ll start our 3-day Beer Crawl in the best place for sampling a wide variety of food and drink — Epcot!

When beer is the main attraction of the day, it’s a good idea to get some sustenance first thing. We love to enter Epcot via the International Gateway Entrance and start our day with a stop in Les Halles Boulangerie Patisserie in the France Pavilion for a petit déjeuner of French Pastries and Coffee or Chocolat Chaud.

We especially love the Frangipane Triangles!

Frangipane -- Cross Section

Frangipane — Cross Section

If you’d like a full-on breakfast platter-type situation, head to Sunshine Seasons (although the Croissant Berry Bread Pudding gets our vote).

Fueled up and ready to go, it’s time to hit World Showcase!

Moosehead in the Canada Pavilion

We all have our traditions, and one that we love to embrace is the First Beer of the Day in Epcot. And that honor almost always goes to Moosehead as we begin our Drinking Journey around the World! Find it at the Canada Beer Stand located near the entrance to Le Cellier Steakhouse.

The beer offerings in Canada

Stroll the area, making time to check out the Totem Poles before you head to your next stop.

Rose and Crown Pub and Dining Room in the UK Pavilion

With a small breakfast and your first brew under your belt, it’s time to stop for lunch and more beer in one of our favorite Epcot dining spots.

The Rose and Crown Pub and Dining Room in the UK Pavilion offers a wide array of beer and cider from the British Isles. Make your advance dining reservation ahead of time for a sit down meal, or take a gamble with finding a spot in the pub (it can get pretty crowded in there). Note that you can also get beers at a counter outside the restaurant and pub.

Sampling British beers is your goal here, so we recommend the Imperial Sampler, which normally includes pours of Bass, Harp, Strongbow, Boddington’s, and Guinness.

Imperial Sampler

Alternatively, you can choose from a long list of Pub Blends, which are half-and-half mixes of some of the beer on tap. You’ll never go wrong with a Black and Tan — half Bass Ale and half Guinness.

Of course, if you have a favorite beer among those on tap, enjoy a pint of that one instead. We especially love to order a Guinness, served with its famous Shamrock Head!

Shamrock Design on Top of Guinness

And if you visit on a weekday, don’t forget to say “hello” to Carl the Bartender!


With a little lunch under your belt, it’s time to hit up the Japan Pavilion for another unique stop on your beer tour. Kirin Frozen Beer comes with a fluffy, semi-frozen head that keeps your beer cold a little longer in that warm Florida sun.

While the picture below is from Tokyo Dining, you can also get a portable version in a plastic cup at Kabuki Cafe.

Frozen Kirin Beer in Epcot's Japan

Frozen Kirin Beer in Epcot’s Japan

Take in some time listening to the drummers or checking out the [Read more…]

“Biramisu” Review and Recipe, Portobello Trattoria

Beer? For Dessert? Yes, indeed.

Despite the fact that I don’t know much about beer and I’m not a fan of tiramisu, I’m extremely glad that I got to try this combo of the two — Biramisu — at Downtown Disney Orlando’s Portobello Trattoria.

I’d known for months (over a year, maybe??) that I needed to get my butt in a chair over at Portobello to try this dessert. It’s pretty innovative, eh? Beer + Tiramisu? And the fact that they make it with a local Orlando Brewing Company porter makes it even more compelling.

Biramisu on the Dessert Menu

The local Organic Blackwater Dry Porter that’s used to make the Biramisu was new to us when we got to the restaurant, but we tried a bottle during lunch to check it out. Liked it!

Orlando Brewing Company Organic Blackwater Dry Porter

But when it was time for dessert, I was still skeptical. (Don’t worry, though; we ordered the white chocolate creme brulee, too, just in case.) I’m just not a big fan of soggy cake, alcohol-soaked anything, or beer in my dessert (as far as I knew). And isn’t that pretty much what this was?

But, if you’re like me and concerned, not to worry. If you take a look at the recipe for this stuff, there’s more [Read more…]