Review: Monsieur Paul in Epcot’s France Pavilion

It’s been a while since we’ve ventured up the beautiful staircase to dine at Monsieur Paul.

Sure, we’ve taken in a few special events lately. We had an amazing time at the The Parisian Afternoon event during the Epcot Food and Wine Festival recently. But that event takes place in the afternoon (obviously). And there’s something extra special about arriving at this signature restaurant to enjoy a leisurely dinner in the evening.

Let’s take a look at all that experienced on our recent visit.


If you haven’t dined at Monsieur Paul before (or its predecessor, Bistro de Paris), then part of the fun will be finding it. That’s a little easier these days than it used to be, thanks to this sign that’s stationed right on the Promenade.

In front of France Restaurants Monsieur Paul

Restaurant Options in the France Pavilion

Just hang a right just before you arrive at the entrance to Les Chefs de France (the France Pavilion’s table service spot — here’s our recent review), and head back through the Pavilion. The awning over the double doors, which features the restaurant’s name (it didn’t previously) marks the entrance. [Read more…]

Guest Review: Disneyland’s Golden Vine Winery Port and Bleu Cheese Tasting

Thanks again to Chelsi Murphy, who wrote our great review of the Flying Fish Chef’s Counter, for providing yet another interesting look at a Disney dining experience. This time, she takes us to Golden Vine Winery at Disney’s California Adventure. Take it away, Chelsi!

Golden Vine Winery, the Wine Bar connected to the Wine Country Trattoria at Disney’s California Adventure, is a great place to take a break from a busy day at the parks. My husband and I love to stop by and take a look at their ever changing menu and speak with their knowledgeable staff, a few who came from Mondovi when Robert Mondovi built the original restaurant.

Click for larger image

One of the best ongoing deals the wine bar has to offer is the Port and Bleu Cheese tasting. Price for this is $12.50 plus tax, and you receive 3 one-ounce pours of port paired with 3 different blue cheeses, fruit compote and crackers. They also do the pairing with 3 types of chocolate, but we were told the cheese out sells the chocolate 10 to 1.

Port and Bleu Cheese Tasting

The first Port poured was Sandeman Founders Reserve Ruby Port, paired with Point Rayes Blue Cheese
from California. The Second was 2004 Sandeman Late Bottle Vintage Ruby Port, paired with Maytag Blue Cheese from Iowa. The third pour was Sandeman Tawny, aged 20 years, paired with Gorgonzola Dolce.

Bleu Cheeses and Fruit Compote

Our favorite was the Tawny –- it tasted like butterscotch in the glass! But all three were excellent ports and pairings with the cheese. We also thought that it was an excellent price to get to try three amazing cheeses and a flight of port.

Port Varieties

The Wine Bar opens at 11:30 AM and also has beer and sodas for those who don’t drink wine. The staff is always happy to help you out with any questions you may have if you want to try something new.