Disneyland restaurants take top honors at the Southern California Restaurant Writers annual awards banquet! Executive Pastry Chef Jean-Marc Viallet is named Pastry Chef of the Year!
Posts Tagged ‘Blue Bayou’
One of Disneyland’s most famous drinks is the non-alcoholic Mint Julep! Find out how to make it here on the Disney Food Blog!
Avast! We’re headed to the Blue Bayou to sample all of the great items this Disneyland New Orleans Square gem has to offer!
We’re going to Disneyland! We’ll be covering the Disney California Food and Wine Festival, but also visiting many of Disneyland’s best dining spots. Come along with us on our pre-trip report!
Welcome to the first Disney Food Round-Up of 2010! Join us as we consider whether Robert Irvine is being courted for the Disneyland Food & Wine Festival, what the Disney Wonderland Tea line is like, how dogs and hat boxes are connected at Tony’s Town Square, and where to get some great mojitos in Epcot!