Disney Food Post Round-Up: July 17, 2011

2011 Epcot Food and Wine Festival Event Banner

We’re so excited about the response to our 2011 WDW Foodie Fest Snack Attack event. Tickets sold out within just a couple of hours on Friday!

For those who won’t be able to join us, we’d love to see you at the other WDW Foodie Fest events. You can check out the Schedule of Events here!

Disney Food News

Check out some of the latest news in the Disney food world!

New Disney Food Blog Mini-Guide Just Around the Corner…

Yep, we’re finishing up the final edits on our brand new Mini-Guide e-Book!

As you know, our DFB Guide to Walt Disney World Dining e-Book covers a wealth of information about Disney World food. But after hitting 250 pages, we reserved some of the more detailed info for our upcoming series of Mini-Guides.

The first in the series will be the Disney Food Blog Mini-Guide to Magic Kingdom Snacks, and it will be debuting very soon.

Detailed reviews, photos, prices, and snack-credit-worthiness of over 70 snacks in the Magic Kingdom are packed into this Mini-Guide, but, as always, we’ve included a few extras and bonus items as well!

We’ll have more information for you very soon; we can’t wait to hear what you think!

Let’s go…On to the Round-Up!

WDW for Grownups checks out some Disney dining discounts!

Disney Tourist Blog reviews Big Thunder Ranch Barbecue in Disneyland Resort.

DisneyContemporary.com looks back at the Contemporary Resort’s Fiesta Fun Center.

Eating (and Drinking) Around the World looks at tuna-inspired dishes.

Main Street Gazette tours the Magic Kingdom restaurant signs that beckon us to dine.

Hoperatives reviews the brew pub, Big River Grille and Brewing Works at the Boardwalk resort. Find your “better beer”!

DLP.info shows updates us on construction at Colonel Hathi’s Pizza Outpost in Disneyland Paris.

4Parks1Blog.com reviews Kouzzina at the Boardwalk resort.

Kouzzina Chef’s Table and Flying Fish Chef’s Counter Updates

Editor’s Note: Kouzzina’s Chef’s Table has been discontinued.

We mentioned back in December that Kouzzina was going to be announcing a Chef’s Table soon, but now we actually have some details thanks to reader Chris H!

We’ve also got some updates about the Flying Fish Chef’s Counter next door to Kouzzina (thanks to the same!).

Kouzzina Chef’s Table

Kouzzina offers a Chef’s Table tasting menu at this Boardwalk Resort restaurant, and Iron Chef Cat Cora’s worked hard at creating the menu! (Nope, Cat’s not usually there, but at least her stamp is on the dishes.)

Guests of the Chef’s Table will be presented with some of Cat Cora’s personal favorites during this five-course experience in the intimate CoraNation Room. Explore the flavors of the Mediterranean as the Chef (the day to day Chef; not Cora herself) interacts during the presentation of each course. While candles flicker, your dinner will include fresh seafood and oak-grilled specialties. Check out a photo of the appetizer course here.

The Kouzzina Chef’s Table experience costs $69.23 per person and can accommodate up to 24 people (age 10 and older). Complement your special meal with wine pairings for an additional $35-plus per person. Payment is due when reserving. A dress code applies: Men – Khakis, slacks, jeans, dress shorts, collared shirts. Sport coats are optional. Ladies – Capris, skirts, dresses, jeans, dress shorts. Reservations which are highly recommended can be made at 407-939-3463 up to 180 days in advance of your meal. Please note any special diet needs when booking. A 48 hour cancellation policy is in effect.

When
Friday and Saturday 6:30 p.m.

Flying Fish Chef’s Counter Update

The Flying Fish Cafe’s Chef’s Counter offers a memorable meal for guests 21 and over!

Crispy Tempura Soft Shell Crab

Previously guests were seated in six chairs on the left side of the saute/pasta station. Due to popular demand, more seats have been added to this special tasting experience! At least 3 additional seats are now available on the right side directly in front of the fish/risotto station. These new seats can get a bit [Read more…]

Guest Review: Flying Fish Cafe Chef’s Counter

I recently “met” (not yet in person yet, but I hope soon!) a few Disney foodies who have sought out some great culinary experiences. I’ve begged a couple of them to put together guest posts, and the first is this fantastic review from Chelsi Murphy of the new Flying Fish Chef’s Counter at Disney World’s Boardwalk! Take it away, Chelsi!

The Flying Fish Café is connected to The Disney Boardwalk Resort. It has been consistently one of our favorite restaurants through the years. When it was announced in April that Chef Tim Keating would be offering a Chef’s Tasting Wine Dinner at the Chef’s counter, we knew that we would have to book it for our next trip out in July.

Atmosphere:
The Flying Fish Cafe is a beautiful and whimsically decorated restaurant overlooking the busy hustle and bustle of the Boardwalk. The Chef’s Counter is to your left as you walk in and gives you an up close and personal view of Chef Keating and his crew preparing the night’s menu. [Read more…]

Review: Flying Fish Cafe

During April’s 5 Stars to Mickey Bars event, I was very grateful to have the opportunity to dine with some incredible women at the Disney World Boardwalk’s Flying Fish Cafe!

Atmosphere
Flying Fish Cafe has a whimsy about it that you don’t find at many of Disney World’s signature restaurants. The ocean-side carnival theme — including massive and colorful murals on the walls — fits well into the Disney World Boardwalk area. Even a few of the columns in the restaurant look like they’re covered in gold fish scales.

Flying Fish Cafe Tables and Murals

And the flying fish dangling via parachutes from [Read more…]

ESPN Club Review: Preserving What We’ve Got

Editor’s Note: As of May 2013, hot dogs are no longer being offered and the nachos are served with BBQ Pork.

In light of the news that the Walt Disney Company has already closed or will be closing most of the existing ESPN Zone restaurants, I thought it was timely to pay homage to the ESPN Club in Walt Disney World. This place happens to be a favorite of ours here on Disney Food Blog, seeing as it’s one of the only places to get my favorite food: Buffalo Chicken Wings.

Atmosphere
Located on Disney World’s Boardwalk, the ESPN Club is more than a restaurant — it’s a sports fan’s dream come true. With televisions everywhere showcasing current ESPN sports, classic sports, and more; a live studio right in the restaurant; and a huge game arcade under the same roof, there’s really no reason to leave once you arrive! Speaking of arriving, be sure to do so EARLY on game days — this place fills up fast.

The Place Can Get Pretty Busy on Game Day

Once you enter the restaurant, you get to choose whether you’ll sit in the dining room or the bar area. How to choose? Easy: if you want the potential to watch Mike and Mike in the Morning do their ESPN show, sit in the Dining Room, which doubles as a studio. If you want to play computer games and have your own personal [Read more…]

Kouzzina for Breakfast

I recently had the chance to dine at Kouzzina — Iron Chef Cat Cora’s signature restaurant on the Disney World Boardwalk — for breakfast! I had only had dinner at Kouzzina previously, so I couldn’t wait to see what Chef Dee Foundoukis was cooking up for breakfast. :-) Luckily, this was part of the Disney World Five Stars to Mickey Bars event, so I got to take pics of my dining companions’ food as well! Score!

Atmosphere

Kouzzina is reminiscent of its predecessor, Spoodles, in that the expanse, high ceilings, and heavy wood decor tend to feel like a big old Mediterranean farm kitchen; but Kouzzina brought a new elegance and simple formality along with the renovation. The restaurant opened in September 2009, and I showcased several photos of the lobby, dining room, and open kitchen in my Kouzzina dinner review.

For breakfast, the restaurant was lit with sun streaming through the floor to ceiling windows and pleasant white noise came consistently from the open kitchen.

Tables in Kouzzina

Kouzzina Open Kitchen

It was a relaxing, pleasant place to start a Disney day, plus it was pretty empty. I can highly recommend it for a filling, delicious breakfast if you don’t happen to be [Read more…]

Tables in Wonderland Lunch With Cat Cora

Tables in Wonderland brings us another awesome event in June! Here are the details, and, as always, click on the image for the larger version — complete with menu and details!

Lunch with Cat Cora

Wednesday, June 30, 2010
12:30 p.m. – 2:30 p.m.
Location: Kouzzina by Cat Cora® at Disney’s BoardWalk
Dress is Casual

$150 per person, plus tax, gratuity included

Join celebrity Chef Cat Cora at Kouzzina for a special lunch that features her time-honored Mediterranean family recipes and personal favorites that celebrate her Greek heritage. The menu will be paired with wine that is from Cat’s private label.

All of Cat’s cookbooks, including her latest cookbook, Cat Cora’s Classics with a Twist (release date June 1), may be purchased at this lunch. Cat will be available to sign the cookbooks and chat about the creation of her wonderful recipes.

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 100 Guests.

Dine With an Imagineer Now Offered at Flying Fish Cafe

While dining at Flying Fish this evening, moms panelist Kathie F. and I noticed this sign (click for larger image):

Dine With an Imagineer is available at Flying Fish, and though the price has gone up, it still sounds like a wonderful experience!

Upcoming dates are: May 4th and 18th; and June 1st, 15th, and 29th. Cost is $85/person plus tax and gratuity. Call 407-WDW-Dine for reservations — seating is limited to 10 people.

Chocolate Desserts You Might Have Missed…

While many have sampled Coral Reef‘s famous “Chocolate Wave” and Le Cellier‘s deep, dark Whiskey Cake, we wanted to show you three chocolate desserts in Walt Disney World that might be a bit “under the radar”…

Portobello Restaurant, Downtown Disney
This dense, rich confection is called Chocolate Paradise, and is described on the menu as a rich chocolate layer cake with chocolate ganache & toffee crunch. Now, you all know me as a frosting-lover, and while this cake didn’t have much, the moistness of the cake itself nearly made up for it.

Also, rarely is a dessert “too rich” for me, but this one almost did me in. This is absolutely one of the most delicious chocolate cakes I’ve ever had — highly recommended the next time you’re in Downtown Disney. And, don’t worry — I’ll be highlighting my review of Portobello on the blog very soon!

Chocolate Paradise at Portobello, Downtown Disney

Chocolate Paradise at Portobello, Downtown Disney

T-Rex, Downtown Disney
So…the Ice Age Indulgence is described as such: Layers of ice cream sandwiches, fudge sauce, whipped cream and Heath Bar Crunch, and it’s intriguing to say the least! It’s the exact dessert you’d have made as a kid if you were left alone in the house with a freezer full of ice cream sandwiches — admit it, you [Read more…]

Food Post Weekly Round-Up: September 27th, 2009

Eat here
So much has happened this week! To start (and in case you missed them), check out my Kouzzina dinner review and photos post.

Then head over to the Epcot Food and Wine Festival Page to see:

Once you’re up to date on Food and Wine, check out these other fantastic posts from this week (and a couple that were carried over from last week):

Everything WDW reviews Hoop Dee Doo Revue at Fort Wilderness

Scott Joseph Orlando breaks the news that Disney World is no longer serving all-beef hot dogs

BelleLovesTheBeast on SRSounds reviews Ralph Brennan’s Jazz Kitchen in Disneyland

etckt has created an Epcot Food and Wine Festival iphone application to help you make choices as you wind around the World Showcase

Orlando Sentinel’s The Dish posts a video of Cat Cora cooking in her new Boardwalk kitchen

Palm Beach Post Pulse takes a look at how Disney World has risen to Dining Destination status

OC Register posts a video of Disney employees learning in the Disney Culinary Academy

Samland has a photo pictoral and essay about the Napa Rose Patio at Disneyland’s Grand Californian