2014 Epcot Food and Wine Festival Recipe: South African Bobotie with Turkey and Mushrooms

We are back with another delicious taste of the 2014 Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

A big draw of the Festival is the variety of fantastic dishes you can taste from all over the world at Marketplace Booths. And this year, we’ve enjoyed some really great options.

We’ve been fans of the Bobotie served at Tusker House and Boma for quite a while. The South African dish is reminiscent of a quiche with its egg base, but interesting ingredients, like raisins and traditional spices, give it a flavor that’s completely unique.

This year, the Africa Marketplace Booth offers up a version made with Turkey and Mushrooms.

South African Bobotie

South African Bobotie

Although Bobotie normally contains bread, this is a gluten-free version that’s prepared without it. The recipe utilizes mushrooms to provide hearty flavor, and their addition allows you to use less meat. You could even omit the turkey altogether and increase the mushrooms for a meatless version.

South African Bobotie with Turkey and Mushrooms

Africa Marketplace Booth

Serves 4-6

Ingredients:

[Read more…]

Tip from the DFB Guide: Where To Dine With Both Picky AND Adventurous Eaters!

We’re sharing another great tip from our critically-acclaimed e-Book, The DFB Guide to Walt Disney World® Dining 2014!

disney dining tips

Today, we’re talking about a common conundrum: How do you satisfy all of the people, all of the time?

We’ve all been there. You have a picky eater in your group. No problem, right? Hamburgers, pizza, hot dogs, and chicken nuggets are all available throughout the parks and resorts.

But where do you go when you have both picky and adventurous eaters among your number?

How about a buffet or food court?

Disney excels at offering some truly interesting, all you care to eat options and food court choices, where the picky and the persnickety can both find satisfying options. Let’s check out a couple.

Tusker House at Disney’s Animal Kingdom

Tusker House in Disney’s Animal Kingdom is one of our favorite stops for breakfast, lunch, or dinner. The restaurant features a wonderful spread of African-inspired food. And at breakfast and lunch, you also have the added benefit of a character dining experience!

Goofy Strikes at Pose at Tusker House in Disney's Animal Kingdom

Goofy Strikes at Pose at Tusker House in Disney’s Animal Kingdom

If you’re feeling adventurous, start your meal off with the interesting array of Chutneys and Spreads, before moving on to interesting house specialties like Bobotie or Potato and Pea Samosas.

Beef Bobotie at Tusker House

Beef Bobotie at Tusker House

And lovers of food and pickier eaters alike are [Read more…]

Taste of Africa Street Party Photo Tour

Sometimes the stars collide and really rockin’ things happen. This week, I was lamenting the fact that I won’t be able to get to Disney World to experience the Taste of Africa Street Party. But at the same time it’s been exciting to watch my friend, Brett Young, experience a Disney World trip that’s been a long time coming! Now what do you think happens next…

That’s right! Brett goes to the party — and takes a whole lot of food pictures!

But, first things first, here are the details on the party: It’s currently running from July 9 through July 24, 2010, and takes place nightly in Harambe Village in Disney’s Animal Kingdom. The event is full of [Read more…]

“What IS That Stuff?”: Favorites from Boma

I mention Boma around here a LOT. It’s a breakfast and dinner buffet over at the Animal Kingdom Lodge Resort, and it’s a great buy for adventurous eaters who want to try something a bit outside the fold from burgers and ribs. And for people who do prefer burgers and ribs, Boma can be a fun and delicious step out of your comfort zone. Thanks to our friends at AKLResort.com for collaborating on this post.

Boma Sign

While dishes on the Boma buffet change daily, there are a few authentic African options that are available more often than not. Picky eaters (including myself) are often scared off by unfamiliar names or ingredients that aren’t found in the typical American diet, so I’m going to use a post to showcase some of these items, tell you what’s in them, and show you pictures. Sometimes a little familiarity is all it takes for these dishes to be worth a try the next time you’re at Boma!

Pap and Chaka Laka
Pap is a dish made from corn flour, butter, and water, and is seasoned with salt and pepper. It’s a staple of African cooking almost everywhere. Chaka Laka is a spicy South African vegetable relish that often features peppers and chiles, beans, and other vegetables, and can be flavored with curry powder. Pap is very often served with some sort of meat or vegetable relish/topping — when you try this, you know [Read more…]