We are back with another delicious taste of the 2014 Epcot Food and Wine Festival!
A big draw of the Festival is the variety of fantastic dishes you can taste from all over the world at Marketplace Booths. And this year, we’ve enjoyed some really great options.
We’ve been fans of the Bobotie served at Tusker House and Boma for quite a while. The South African dish is reminiscent of a quiche with its egg base, but interesting ingredients, like raisins and traditional spices, give it a flavor that’s completely unique.
This year, the Africa Marketplace Booth offers up a version made with Turkey and Mushrooms.
Although Bobotie normally contains bread, this is a gluten-free version that’s prepared without it. The recipe utilizes mushrooms to provide hearty flavor, and their addition allows you to use less meat. You could even omit the turkey altogether and increase the mushrooms for a meatless version.
South African Bobotie with Turkey and Mushrooms