Guest Review: Boma in the Animal Kingdom Lodge

Welcome our Guest Reviewer Andrew Serio, who takes us to dinner at Boma inside the exotic Animal Kingdom Lodge. Let’s sample the flavors of Africa with him!

Boma, which is nestled down the stairs from the lobby of Disney’s Animal Kingdom Lodge, is among the most popular “non-character” buffet restaurants at the Walt Disney World Resort. After a several year span away from Boma, my wife Joy and I tried it again on a Thursday night in late February.

Atmosphere

Because Boma shares a common exterior area with Jiko, things can get a little hectic when approaching the podium. This was the case on this evening, as there were a good many people milling about. However, when we approached the host stand, we were greeted immediately and cordially by James and Anna. Our ADR was verified, and we were asked to wait briefly while being handed a pager.

Welcome to Boma!

After a very short wait, we were ushered to our table, which was [Read more…]

Disney Food Post Round-Up: May 8, 2011

Happy Mother’s Day! We hope all our mom readers enjoy being pampered with brunch, lunch, dinner, and/or tea celebrations.

In Disney Food news this week:

DFB Guide to Walt Disney World Dining e-Book Testimonial

For a quick spotlight on the Disney Food Blog’s DFB Guide this week, but I’d like to share a testimonial written by one of my favorite people (and probably yours as well!), Lou Mongello, the rockstar behind WDWRadio:

There is nothing else so well-written, comprehensive and FUN about Walt Disney World dining! You offer practical advice and examples that are beneficial to the first-time guest and seasoned Disney veteran. From the breakdown of the restaurants by location, price, cuisine and your personal recommendations (all of which I found myself agreeing with!!), to the “overlooked” dining experiences, I found the book valuable, interesting and truly fun to read from beginning to end. The time and money that people will save alone is worth the price of the book! I highly recommend the DFB Guide to any and every Walt Disney World guest!

Thanks to Lou for that great recommendation! If you’d like to purchase your copy of the DFB Guide to Walt Disney World Dining, click here!

And now, on to the round-up!

disZine tells where you can get your Pirate’s Booty snacks!

Walt Disney World for Grown-Ups lists their top five Disney World hotel quick-service dininglocations.

ImagiNerding takes us back in time to a Walt Disney World Recipe Index circa 1921-2004. I NEED THIS BOOK!

A Wedding Cake Blog features the royal jewels – all sparkly and sugary – at the WDW Swan and Dolphin!

Eating (and Drinking) around the World shares his take on Boma’s Coconut Curried Chicken Stew.

Main Street Gazette looks at tasty, savory options including specialty hot dogs in WDW.

The World of Deej heads over to Disney World’s Citricos!

African Inspired Meals in Walt Disney World — Tusker House

Jambo! Join me in welcoming Disney guru Mary Jo Collins and Disney World Moms Panelist Bernie Edwards back to the blog! In this article they’ll share with us various locations to enjoy an African Inspired Meal at Walt Disney World. We also get a close-up look at the Tusker House restaurant. Twende! Let’s go!

Theming Outside Animal Kingdom's Tusker House

Visiting the Walt Disney World Resort has become synonymous with the enjoyment of great dining at restaurants both inside and outside the theme parks. For many of us, these meals lend us the opportunity to experience exotic foods from exotic places.

African Food in Disney World
Fortunately for guests of Walt Disney World, African cuisine is showcased in a variety of table service restaurants offering a peek at the food that has been influenced by the marinade of cultures, colonies, trade routes and history of this land. To describe or categorize what African food is in a few words would be impossible.

The cuisine is as varied in Africa as the cuisine of any large continent. The continent’s regions each have significant differences in their own distinctive dishes and preparation techniques. However, in Africa the various cuisines traditionally combine [Read more…]

Disney Food Pics of the Week: Anniversary Desserts

Thank you for submitting your pictures to the Disney Food Blog Photo Extravaganza! Viewing your photos is a lot of fun and definitely tides us over between trips!

The Disney Food Pics of the Week this week feature desserts served to celebrate an anniversary. In honor of the Disney Food Blog’s two year anniversary, we want to thank our readers with these creative treats!

This anniversary dessert was served at Citricos in Disney World’s Grand Floridian Resort.
Photographer: Carlos and Jen

Citrico's Anniversary Dessert

Chef Mickey’s presented a happy couple with [Read more…]

News: Refillable Mugs, Extended Dining, and Via Napoli Pizza-by-the-Slice

Hey Disney die-hards and foodie fans! Here is some news for your nourishment.

New Refillable Mugs
New refillable mugs for the 2011 “Let the Memories Begin” promotion are on sale now for $13.99 at your WDW resort.

2011 Refillable Mug

Lids (and handles) are now in blue, black, yellow and pink. Yes, pink! I know a few moms that will be grabbing up the “princessy” mugs! ;-)

Make sure each member of the family gets a different lid color. That way Mom doesn’t have to sip Dad’s coffee and Dad won’t be taking unintentional gulps of Mom’s diet soda. Note that not all the resorts appear to have the black lids. Let me know which mug types you spot during your WDW resort stay!

Extended Dining Options
It’s almost Spring Break time! WDW is extending dining times at Boma, Cape May Cafe, Chef Mickey’s, Garden Grill, Le Cellier Steakhouse, ‘Ohana and [Read more…]

Orlando Sentinel Foodie Awards Include Several WDW Area Restaurants

For those of you who plan your Walt Disney World vacation around your gastronomical dreams, you may want to take note of the restaurants listed in this year’s 13th Annual Foodie Awards by the Orlando Sentinel.

Readers and critics chose these restaurants for their outstanding cuisine, and with five of the restaurants located within the WDW theme parks, you’ll need park admission and an Advance Dining Reservation to cast your vote for best meal. Check them out here! [Read more…]

DIY Disney: Coconut Curry Chicken Soup from Boma

Today, Chef Big Fat Panda’s DIY Disney Recipes column brings us a savory favorite from Animal Kingdom Lodge’s Boma! Take it away, Panda!

Hello Disney Food People! It feels like I haven’t seen you in forever. You look fantastic? Did you lose weight? I need to feed you something delicious, don’t I? Well, I have just the thing.

Today, I am going to recreate something from Disney’s Animal Kingdom Lodge’s Boma restaurant called “Coconut Curry Chicken Soup.” Some Disney recipes call it a stew, and it is a hybrid of sorts as I will explain.

Ingredients

I make no secret of my Italian heritage, but what many people don’t know is that among all the pasta and tomato sauce type dishes my mom prepared as I grew up, she also made curry. My mom had [Read more…]

2010 DFB Choice Award Winners

Around here, we believe there’s no better restaurant recommendation than the one we get from another Disney fan. So, in our quest to provide the very best information about Disney restaurants, we’ve created the DFB Choice Awards!

Over 500 readers sent in their nominations, and thousands have voted for the top nominees to create this list of [Read more…]

“The Best Thing I Ever Ate at Disney!”: Desserts

I am SO excited!! Dessert!!!

Here’s the final post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re finallly taking a look at desserts! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite desserts! If your favorites aren’t here, please add them in the comments section below!

Yak and Yeti Cream Cheese and Pineapple Fried Won-tons: While I haven’t had the pleasure of trying these myself, you can bet Yak and Yeti is the first place I’m going when I arrive in September! (No kidding…it’s my first ADR…even before Liberty Tree Tavern lunch, and you guys KNOW how we feel about Liberty Tree Tavern lunch!)

Yak and Yeti Fried Cream Cheese Wontons.

Dole Whip: What better dessert [Read more…]

“The Best Thing I Ever Ate in Disney!” Entrees

Here’s the next post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re taking a look at entrees! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite main courses and entrees! If your favorites aren’t here, please add them in the comments section below!

Steaks

It’s no secret that Disney World does steak well. You’ve seen my votes for Five Best Steaks in Disney World, and a lot of these made the list in our poll as well! Here are the top contenders according to our facebook and twitter readers:

Mushroom Filet Mignon with White Truffle Butter Sauce and Micro Chevril.

Le Cellier:

  • BBQ Filet Mignon: This steak, recently pulled from the menu, was the restaurant’s signature filet served with cream cheese mashed potatoes and doused in barbecue sauce.
  • Filet Mignon with Mushroom Risotto: The current incarnation of the filet is this version. Situated on a bed of delicious mushroom risotto and covered in a white truffle-herb [Read more…]