“The Best Thing I Ever Ate in Disney!” Entrees

Here’s the next post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re taking a look at entrees! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite main courses and entrees! If your favorites aren’t here, please add them in the comments section below!

Steaks

It’s no secret that Disney World does steak well. You’ve seen my votes for Five Best Steaks in Disney World, and a lot of these made the list in our poll as well! Here are the top contenders according to our facebook and twitter readers:

Mushroom Filet Mignon with White Truffle Butter Sauce and Micro Chevril.

Le Cellier:

  • BBQ Filet Mignon: This steak, recently pulled from the menu, was the restaurant’s signature filet served with cream cheese mashed potatoes and doused in barbecue sauce.
  • Filet Mignon with Mushroom Risotto: The current incarnation of the filet is this version. Situated on a bed of delicious mushroom risotto and covered in a white truffle-herb [Read more…]

“The Best Thing I Ever Ate in Disney!”: Appetizers & Sides

We’ve just started a fun new series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Due to some keen suggestions from readers, we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch & dinner), and desserts & drinks.

Today, we’re taking a look at Appetizers and Side Dishes! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” as far as appetizers and side dishes at Disney.

Soups

Soups were by far the #1 mentioned appetizer/side when I reached out to facebook and twitter folks for their favorites.

Portobello Soup at Artist Point

  • Most beloved are the soups found at Boma in Disney’s Animal Kingdom Lodge. These vary every day, but the varieties specifically mentioned by readers as the Best Thing They Ever Ate! were: Mushroom Soup, Mulligatawny Soup, and Butternut Squash Soup. (Personally, the chicken corn chowder is my favorite!).
  • Of course, you can’t post a series like this without a few votes for Le Cellier Steakhouse‘s famous Cheddar Cheese Soup! This comes heartily recommended by Disney Food Blog readers — and yours truly, of course!
  • The Grand Floridian also racked up a couple of votes from our readers! The cashew cream soup from Victoria and Albert’s comes was noted, as was the cheesy tomato soup at the Grand Floridian Cafe (yum — doesn’t that sound good?!?).
  • Finally, that delicious Mushroom-Soup-That-Doesn’t-Taste-Like-Mushrooms was voted [Read more…]

Managing Your Diet Plan in Disney World: Low-Carb Diets

One thing I haven’t been able to master is staying on a specialized diet plan in Disney World. Luckily, I have a few friends who have been able to be diet plan superstars while on vacation, and they’ve agreed to share some of their secrets with you! This series will include information about vegetarian, vegan, and low-carb dining, as well as dining in Disney World after having weight loss surgery.

Today, we welcome guest author Christina Relacion again to the food blog. She’s been successful with the South Beach low-carb diet in Disney World and has some great tips and tricks!

Good vibes -- Posted in Disney's Hollywood Studios

Healthy dining at Walt Disney World. That sounds like an oxymoron. With fried foods, hamburgers and devilish desserts around every corner, it must be impossible. I’m always trying to watch my weight, and being a foodie, that can be hard with all the great choices at home and on the road, especially at a place like Walt Disney World.

Fruit at Boma in Disney's Animal Kingdom Lodge

Last year, I started on the South Beach Diet, a diet plan created by Arthur Agatston that helps you determine good carbs from bad carbs and good fats from bad fats. One of the first things I thought of when beginning the diet was: [Read more…]

5 Best “One-Credit” Disney Dining Values

UPDATE: Please see our Best “One-Credit” Disney Dining Values for 2012 here! Please note that Le Cellier is 2 credits for dinner in 2012, and 2 credits for both lunch and dinner in 2013.

OK, you’ve booked this Fall’s free dining package and now you’re not so sure which table-service spots deserve the credit (pun intended!)? Below are my top picks for best value in the “one table-service credit” realm of Walt Disney World restaurants.

For those who have no idea what I’m talking about, Disney World offers a vacation package add-on called the Disney Dining Plan. This works a lot like your meal plan when you were back in school — you pay a set price in exchange for a certain number of credits. Each table-service restaurant meal in Disney World is worth a certain number of credits, the vast majority of them being worth one credit. In this post, I’m describing my picks for one-credit table-service restaurants that offer the most bang for the Dining Plan buck*.

Le Cellier Poutine, with gravy on the side

Le Cellier

This one’s a no-brainer. Le Cellier Steakhouse is far and away one of the most popular Disney World restaurants at the moment, its reservations slots are full months in advance, and it offers some incredible food and service.

With dinner entrees running between $20 and $37, and desserts averaging [Read more…]

Anniversary and Honeymoon Treats in Disney World

This post is part of the DisMarks Disney Blog Carnival! If you’re a Disney fan, be sure to head over and check out all of the other fantastic Disney blogs in the carnival!

You’ve heard all about the Disney Birthday Treats that some restaurants share with their guests in celebration. Today we want to share with you a few fun treats that have been received by Disney honeymooners, which are often the same congratulatory treats given to those celebrating their Anniversaries, as well.

California Grill Honeymoon Presentation

California Grill Honeymoon Presentation

As many of you know, my husband and I split our honeymoon between Disney World and Hawai’i last Fall, and there are several things to consider when planning a “DisneyMoon!” You can plan an official extravaganza with Disney Honeymoons, or you can keep the planning more personal. We did the latter, but were still able to celebrate “Disney-style” through the generosity of a few of our favorite Disney restaurants.

Restaurant Tips for Those Celebrating Honeymoons or Anniversaries
If you’re planning to commemorate your marriage in Walt Disney World, letting the restaurants in on your celebration is both free and easy, and it can really add to the festive atmosphere of your vacation. Consider these Dining Tips when you’re planning your Disney honeymoon or celebrating your anniversary: [Read more…]

Disney Food Post Round-Up: February 21, 2010

Eat hereIt’s been a busy week, everyone! Just in case you missed them, here are a couple of headlines from the Disney Food Blog in the past few days: highlights from the Dinner:Impossible visit to Walt Disney World last week, and the options for foodies at the upcoming Epcot Flower and Garden Festival.

Also, check out Touring Plans for an analysis I did on whether Disney’s Hollywood Studios’ restaurants are a good value.

Scott Joseph’s Orlando Restaurant Guide reports that the preliminary list for the James Beard Award in the Best Chef Category includes Victoria and Albert’s Chef Scott Hunnel.

Orlando United shares some photos of WDW’s Crystal Palace with the refurb walls down.

DLRP Today reports that Disneyland Resort Paris’ Pizza Planet will become a Buzz Lightyear Buffet.

The Disney Chick takes you through the creation of one of my favorite Disney World desserts, Liberty Tree Tavern’s Ooey Gooey Toffee Cake.

DisneyShawn gives a peek into the imagineering of Mrs. Potts’ Cupboard and the Friar’s Nook in WDW’s Magic Kingdom.

Disney Parks Blog shares a dessert recipe from the Saratoga Springs’ Turf Club Restaurant.

AllEarsNet has a gorgeous photo-blog from Nine Dragons Restaurant in Epcot’s China.

Main Street Gazette writes about the Yakitori House in Epcot’s Japan.

DisUnplugged brings us to the Troubadour Tavern in Disneyland.

The Daily Disney from Orlando Sentinel shares a Coconut Curried Chicken Stew recipe from Boma at WDW’s Animal Kingdom Lodge.

Have a great week!

“What IS That Stuff?”: Favorites from Boma

I mention Boma around here a LOT. It’s a breakfast and dinner buffet over at the Animal Kingdom Lodge Resort, and it’s a great buy for adventurous eaters who want to try something a bit outside the fold from burgers and ribs. And for people who do prefer burgers and ribs, Boma can be a fun and delicious step out of your comfort zone. Thanks to our friends at AKLResort.com for collaborating on this post.

Boma Sign

While dishes on the Boma buffet change daily, there are a few authentic African options that are available more often than not. Picky eaters (including myself) are often scared off by unfamiliar names or ingredients that aren’t found in the typical American diet, so I’m going to use a post to showcase some of these items, tell you what’s in them, and show you pictures. Sometimes a little familiarity is all it takes for these dishes to be worth a try the next time you’re at Boma!

Pap and Chaka Laka
Pap is a dish made from corn flour, butter, and water, and is seasoned with salt and pepper. It’s a staple of African cooking almost everywhere. Chaka Laka is a spicy South African vegetable relish that often features peppers and chiles, beans, and other vegetables, and can be flavored with curry powder. Pap is very often served with some sort of meat or vegetable relish/topping — when you try this, you know [Read more…]

Healthy Eating in Walt Disney World

A Great Lunch Option at Starring Rolls Cafe

A Great Lunch Option at Starring Rolls Cafe

Some of you listened to the Healthy Eating in WDW episode of the WDW Today podcast last week, but there’s still a lot of information and tips for those of you who’d like to — or have to — start eating a bit healthier while you’re on vacation.

Even if you just want “not to go overboard,” (I feel your pain.) the tips, menu options, and “eat this not that” suggestions will help!

Tips for Eating Healthy in Walt Disney World

General Advice:
First thing first. These are tips everyone already knows, but we sometimes need a reminder or two…or three.

  • Look for fresh, not processed foods: You can find fruits and veggies in every theme park. When you’re in a resort food court, consider a salad, boiled egg, or pita and hummus.
  • Learn to be a “bother:” Order sauces on the side, substitute veggies/fruit for fries, ask that your meat not be cooked in butter, or see if you can order a half-portion of an entree for less money.
  • Watch portion size: Disney likes to give you your money’s worth when it comes to food, so be aware when you order. Make a meal out of an appetizer, and when you splurge on a rich entree or huge dessert, share with someone else at the table.
  • Eat breakfast: Breakfast is going to be one of the easiest and cheapest meals to eat healthily in a restaurant, so book mid-morning breakfast ADRs and fuel up with eggs, veggies, and wheat toast. Plus, there’s no temptation of ordering dessert!
  • Call ahead: If you’re eating at a set-menu restaurant or want healthier, or no-sugar-added dessert options, call or write to Disney ahead of time (SpecialDiets@DisneyWorld.com, or 407-824-5967).
Sanaa's Menu is Full of Delicious, Healthy Choices

Sanaa’s Menu is Full of Delicious, Healthy Choices

No Matter Where You Eat…
…there’s going to be something there that won’t eventually kill you ;-) Here are a few menu options [Read more…]

Disney Food Post Round-Up: January 3, 2010

Eat hereWelcome to 2010! I hope you’re all having a wonderful weekend. And I know a bunch of you are gearing up for January and February Disney trips, so get that laundry folded and in the suitcase, already!

Now, everyone’s posting some really fun things about Disney food in the past couple of weeks, so I can’t wait to share the latest with you.

First, however, I need to share some news — one of my favorite counter-service offerings, Animal Kingdom’s Picnic in the Park, will become a “seasonal” offering after January 2, 2010. “Seasonal” in Disney-speak can mean anything from open once a decade to open all the time except when it rains, so we’re not really sure what it means in this case.

Now, on to the Round-Up!

Daveland Blog shares some cool Blue Bayou photos from Disneyland.

Samland’s Disney Adventures shares a fun imagineering detail about Tony’s Town Square, which includes information about Le Chapeau next door, Walt Disney, Lillian Disney, and a puppy… .

The Disney Blog has an awesome story about a giant Wall-e made of donated food cans, which will eventually benefit local food banks.

Cake Wrecks reminds us that even though a lot of us are getting fatter, our character cakes are getting fatter, too!

Studios Central posted a great twitpic that reminds us of Mama Melrose’s Ristorante Italiano. Don’t forget to drop by Studios Central directly for info on DHS!

Imaginerding found some interesting books at Animal Kingdom’s Restaurantosaurus

Teacups and Toasters has a series of posts on the Disney Wonderland Tea you can find throughout the parks and resorts.

DLP.info shares the scoop that Earl of Sandwich will be opening a location at Disneyland Resort Paris. The site also shares a fun story on Mulled Wine at DLRP.

The Orange County Register reported in December that Robert Irvine is possibly being courted for an appearance at the Disneyland Food & Wine Festival.

Laughing Place reports that Epcot’s Refreshment Port, which used to be home to McDonald’s products, is now selling Latin-inspired foods such as empanadas and dulce de leche sundaes.

Cooking With Mickey is looking for your suggestions for recipes you’d like to see on the blog!

Main Street Gazette highlights a video and notes from Gary Vaynerchuk’s Portuguese Wines presentation in Epcot.

WDW Magic has the news that Studio Catering Company will be closed from February 15th, to March 27th, 2010.

Disney Every Day shares a video of the Boma Breakfast Buffet.

Great links this week! Have a good first week of 2010!

Hidden Mickeys in Disney Restaurants

The research for this blog began when I noticed a hidden Mickey tucked into a chair at Boma during my Animal Kingdom Lodge Culinary Tour; it’s been all downhill from there! Of course, thanks to all of the Facebook fans and twitter followers who responded to my call for “food-related hidden Mickeys” back in October!

Where possible (and if necessary), I’ve tried to include a photo of the Mickey and a photo of the surrounding area so that it’s easier to find. Not possible with all, unfortunately…

Here we go:

Liberty Tree Tavern in the Magic Kingdom
This was one of my earlier findings, and it’s definitely one of my favorites. You can find it on one of the decorative wooden racks in the lobby of Liberty Tree Tavern — it’s to the right and toward the back as you walk into the lobby.

Blueberry Hidden Mickey at Liberty Tree Tavern

Blueberry Hidden Mickey at Liberty Tree Tavern

Decorative Rack Containing Blueberry Hidden Mickey

Decorative Rack Containing Blueberry Hidden Mickey

Boma at Animal Kingdom Lodge
Ah, the original! I’m not sure if this even qualifies as “hidden,” but I liked it! Some chairs have it, and some chairs don’t — cross your fingers that you get a good one!

Boma Hidden Mickey in Chair

Boma Hidden Mickey in Chair

TRex in Downtown Disney
One of Disney’s newer restaurants (stay tuned for my review, coming soon!), TRex includes a moving (yep–moving) Octopus Bar. Look closely at the tentacles, and you’ll see what I saw…

Tentacle Hidden Mickey at TRex

Tentacle Hidden Mickey at TRex

A Wider Shot of the Octopus Bar for Context

A Wider Shot of the Octopus Bar for Context

Beaches and Cream at the Beach Club Resort
My Dad found this one, but was assured that it’s authentic! It was also mentioned on facebook (Thanks, Kristina!) as a fan favorite! Look up and to the right as you enter the restaurant to see this onion ring hidden Mickey in the decorative border.

Onion Ring Hidden Mickey at Beaches and Cream

Onion Ring Hidden Mickey at Beaches and Cream

Context Shot for Beaches and Cream Hidden Mickey

Context Shot for Beaches and Cream Hidden Mickey

Goofy’s Candy Company in Downtown Disney
OK, this isn’t technically a restaurant, but you can get some pretty good noms here anyway! NOTE: You can also spot this hidden Mickey in the decor around the Goofy’s Candy Company section of MouseGears in Epcot! (Psst…look closely and you’ll see even more hidden characters…)

Hidden Mickey at Goofy's Candy Company

Hidden Mickey at Goofy's Candy Company

The Rest of the Hidden Characters at Goofy's Candy Company

The Rest of the Hidden Characters at Goofy's Candy Company

Reader Favorites
Thanks again to those who answered the call! Here are some reader-suggested food-related hidden Mickeys!

@aryssabrooke from Twitter
At Behind the Seeds tour at Epcot, you can see how they make Mickey shaped pumpkins and watermelons.

@ArmandNoUsagi from Twitter
I have to say my favorite is at Teppan Edo, When the chef makes a Mickey volcano out of an onion.

Allison Palmer-Gleicher from Facebook
The bread Mickey head in Tony’s — over by the Lady and the Tramp picture behind the fountain.

Tinker Kell from Facebook
My favorite one is on the dog statue near the check-in desk at Mama Melrose’s.

Calling All Hidden Mickey Spotters!
I know for a fact that I haven’t seen nearly all of the Disney dining hidden Mickeys, so I hope you can help me out! Contact me via twitter, facebook, or email with a photo or remembrance of your favorite food-related hidden Mickey, and I’ll add it to this blog. The blog itself will be placed (with great honor) in the special posts section in the right-hand column so that you can keep tabs on the updates.