Review: Steakhouse 55 at Disneyland Hotel

Ah, Steakhouse 55, a bastion of yesteryear near the Park That Started It All. Going to this place is like a living time capsule. Some historical exhibits celebrate the past by letting you look at it. But at Steakhouse 55, it’s like you’re actually stepping back through the years. And that’s a good thing.

Steakhouse 55

But if we’ve learned anything about Disney, it’s that change is always potentially on the horizon. Recently, they decided that the menu needed an overhaul. Maybe to match to some degree the rest of Disneyland’s emphasis on healthier fare?

We actually visited Steakhouse 55 prior to the recent menu refresh. But there has been so much to tell you guys over the last month, I’m just getting around to sharing my experience! So be aware that if you plan to visit, the menu will look a little different than what you see here.

Atmosphere

While Steakhouse 55 underwent a bit of a refresh in the decorating department last year, we didn’t find much different when we visited recently. You’re still greeted by this iconic, enlarged photo of Walt Disney as you enter the space. Rich wood trim and painted paneling hint at the more formal environment. Once you’ve entered, it’s very hard to remember that Goofy’s Kitchen is right next door.

Photo of Walt in Entryway

Photo of Walt in Entryway

You’ll come to the Steakhouse 55 Lounge first. Incidentally, this is a great spot to keep on your radar. Reservations are not required and they feature a bar menu with some delicious and satisfying options.

Recently they’ve also begun offering the full Steakhouse 55 Restaurant Menu in the Lounge as well. Stash this away in your bag of tricks in case you find yourself starving and looking for an upscale dining experience if the steakhouse itself is booked up.

Lounge

Steakhouse 55 Lounge

You’ll find shades of plum and silver, with plush finishes like satin and velvet. The bar area features a flat screen television, handy for checking out the latest scores.

Full Bar with Seating AND a TV

Full Bar with Seating and Television

Find a spot at the bar, or enjoy comfortable seating in softly upholstered chairs and plush couches and chaises.

Steakhouse 55 Lounge Seating

Steakhouse 55 Lounge Seating

Small tables are perfect for Bar Bites and Cocktails, but might pose a challenge if you’re enjoying a full meal.

More Seating

Additional Lounge Seating

Exit the lounge and you’ll find the main dining room. Low lighting and white tablecloths hint at the more formal setting here.

Inside the Cool and Serene Steakhouse 55

Inside the Cool and Serene Steakhouse 55

But you’ll find the same understated decor, punctuated by those large photographs of famous faces from years gone by.

Steakhouse 55 at the Disneyland Hotel

Steakhouse 55 at the Disneyland Hotel

The feeling here is retro chic, and it’s not hard to imagine what this spot may have been like when the name over the door was still Granville’s, and the people in the pictures were sitting at the next table.

Eats

I’ve shared with you that Steakhouse 55 is my absolute most favorite spot for breakfast at Disneyland, and Heather has written about her delicious experience dining in the Lounge. But it had been a while since I had taken in dinner here.

Unfortunately, my timing was just a little off. Immediately after we enjoyed this experience, the menu underwent a change.

Here is the menu that Steakhouse 55 featured at the time of our dinner.

Menu: Starters, Soups, and Salads -- Click to Enlarge

Menu: Starters, Soups, and Salads — Click to Enlarge

Menu -- Main Dishes and Side Dishes -- Click to Enlarge

Menu — Main Dishes and Side Dishes — Click to Enlarge

Chef Marcel St. Pierre, a Disney veteran who was most recently over the kitchens of Club 33, has taken over at Steakhouse 55. Not surprisingly, he is eager to put his stamp on things here, and to experiment with some popular trends and classic French preparations.

Since the changes, I’ll try to note where the dishes that we ordered have been updated.

We began our meal with fresh, warm Sourdough Bread, served with softened, Unsalted Butter.

Bread and Butter

Bread and Butter

My husband was dining with me. And you long-term DFB Readers know — he never passes up the chance to enjoy a Caesar Salad, and this visit was no exception!

The classic version of the salad was served with Olive Tapenade atop a Parmesan Crisp. This salad has been replaced with Hearts of Romaine — served with Caesar Dressing. Yep. Basically the same. Just fancier.

Caesar Salad

Caesar Salad with Olive Tapenade and Parmesan Crisp

Another classic dish that we couldn’t pass up ordering was the legendary Steakhouse 55 Seven Onion Soup. It’s delicious, but even better — it’s food theater. The soup comes together from two different dishes.

You are presented a soup bowl with [Read more…]

Walt Disney World Steak Gallery

It’s time for another fun addition to our Disney Food Galleries!

disney world steak gallery

We just love to share photos of all of our favorite foods — and collect them into galleries for easy viewing! Whether your craving is for popcorn, ice cream, or a cupcake, there’s a gallery for you!

And today, we’re introducing a brand new gallery for all of you red meat lovers out there! Yep, we’ve gathered a whole buncha steaks from around Disney World to help you make your choices on your next visit.

Remember, some of these may drop off menus from time to time or have side dishes or preparation changed, but hopefully this will give you a good overview of what’s available! Here we go!

Yachtsman Steakhouse

Yachtsman Steakhouse at Disney’s Yacht Club is one of my top picks when it comes to steak at Walt Disney World. After all, they decorate with meat — the first thing you pass en route to your seat is the Steak Trimming Room!

Chefs here pride themselves not only on the very best cuts of meat, but appetizers, side dishes, and desserts inspired by market fresh ingredients. Yachtsman combines the very best of seasonal flavors with the traditional steak experience.

My absolute favorite pick at Yachtsman is the 16-ounce Boneless Ribeye. It is always a melt-in-your-mouth choice.

Ribeye with Herb Fries at Yachtsman Steakhouse

Ribeye with Herb Fries at Yachtsman Steakhouse

But we are also big fans of the 12-ounce Prime New York Strip Steak, served here with a rich potato gratin stack.

Strip Steak

12-ounce Prime New York Strip Steak

Shula’s

Shula’s at Walt Disney World’s Swan and Dolphin is the kind of place that you think of when you envision an upscale steakhouse. As your eyes adjust to the dim lighting and you check out the menu — printed on a football! — you’ll settle into the refined elegance of your surroundings.

When I have the chance to dine here, I almost always go for my favorite, the 22-ounce Cowboy Ribeye (are you sensing a theme?). The Bone-in Steak has been excellent on every visit. The flavor is unbelievable!

Cowboy Ribeye

22-ounce Cowboy Ribeye

Looking for a lighter approach to soothe your carnivore cravings? We’ve also enjoyed the Steak Mary Anne. Delicate by steakhouse standards, the 5-ounce medallions are served with a simple demi glace in this case. It’s the perfect plate for the guest who prefers all the flavor of prime, aged beef in a smaller serving.

Steak Mary Anne

Steak Mary Anne

Flying Fish

If you’re a landlubber like me, then finding a great steak at a restaurant known for fabulous seafood is a dream come true. But it’s not impossible if you’re dining at Flying Fish Cafe.

When I visit, I always order the Char-Crusted Black Angus New York Strip. The creamy Sauce Foyot is such a great accent — and they’re never chintzy with it!

Char Crusted Black Angus New York Strip

Char-Crusted Black Angus New York Strip

Can’t decide between surf and turf? You don’t have to! Try the two house specialities side by side with the Entree Duo, which features the Char-Crusted Angus New York Strip Steak and the restaurant’s most famous fish dish, the Potato-wrapped Red Snapper.

Entree Duo of Red Snapper and Strip Steak

Entree Duo of Red Snapper and Strip Steak

Jiko

Jiko offers some of the most interesting food at Walt Disney World.

And while I enjoy the fusion of African, Indian, and Meditteranean flavors when it comes to appetizers and desserts, I rarely deviate from my favorite entree: the Oak-Grilled Filet.

Oak Grilled Filet with Mac and Cheese

Oak-Grilled Filet with Mac and Cheese

And even when their delicious Mac and Cheese isn’t featured as the dish’s side, you can usually score it as a special request (and I totally recommend that you do). :-)

Liberty Inn

In the mood for steak with no Advance Dining Reservation? Then head to Epcot’s Liberty Inn. Their New York Strip Steak, served with Red Wine Butter, Roasted Potatoes, and Steamed Broccoli, is surprisingly good.

New York Strip Steak Meal

New York Strip Steak Meal

Sci-Fi Dine-In Restaurant

Even though most of my favorite steaks at Disney World are featured at signature restaurants, that doesn’t mean you can’t find a good option at moderately priced restaurants, too, like Sci-Fi Dine-In.

Recently, I was pleasantly surprised by [Read more…]