Even MORE New 2013 Epcot Food and Wine Festival Menu Items

I love that menu items for the 2013 Epcot Food and Wine Festival keep trickling in!

More 2013 Epcot Food and Wine Festival Menu Updates

Here are few of the latest that we’ve discovered.

Venison SausageNew Zealand
Lemongrass Chicken CurrySingapore
New England Clam Chowder with a side of TabascoHops & Barley
Braised Short Ribs in Cabernet with Mashed PotatoesFrance

Be sure to check out our 2013 Epcot Food and Wine Festival Menu and Booths page for MORE great menu items that you’ll find at this year’s festival!

The New Zealand Booth will Debut Venison Sausage at this year's Epcot Food and Wine Festival

Want More Details About the 2013 Epcot Food and Wine Festival?

We work hard to keep you in the know about everything Food and Wine Festival related! Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2013 Epcot Food and Wine Festival Page for updates.

News! The DFB Guide to the 2013 Epcot Food & Wine Festival e-Book is now available for pre-order!

The best part? By pre-ordering, you automatically get our 2012 Food and Wine Festival Guide for FREE, instantly! That means you can start planning NOW for your trip!

Use code prefoodwine at check-out for [Read more…]

News! More 2013 Epcot Food and Wine Festival Menu Items and FOOD PHOTOS!

SO exciting! We’ve got several more 2013 Epcot Food and Wine Festival menu items to share with you today!

Be sure to check out the 2013 Epcot Food and Wine Festival Menu page for all of the menu items we’ve gathered so far!

MORE Select 2013 Epcot Food and Wine Festival Menu Items Announced

Yep — 15 more menu items have been announced for this year’s festival! This is in addition to the several items we showcased last week!

Let’s check them out…

Epcot Food and Wine Festival Scotland Booth

The Scotland Booth is BRAND NEW at the festival this year, and it will feature a Salmon dish in addition to

Scottish Banoffee Tart
This creamy tart is made from banana, toffee, and Glenfiddich Whisky Cream!

Banoffee Tart at the Scotland Booth

Vegetarian Haggis with Neeps and Tatties
7-10-13 UPDATE! The Scotch Egg has been removed from the Scotland menu and replaced with…VEGETARIAN HAGGIS with Neeps and Tatties (Griddled Vegetable Cake with Rutabaga and Mashed Potatoes)!! We don’t currently have a photo of this, but we’ll get one as soon as we can! :-)

Loch Lomond Cocktail
This sharp drink is made with Scotch, Drambuie, and dry Vermouth. It will join other beverages at the Scotland Booth this year.

Loch Lomond at the Scotland Booth

Interestingly, there are some Scots who are [Read more…]

News! Select 2013 Epcot Food and Wine Festival Menu Items Announced!

Great news!

We know a few more of the World Showcase booth menu items for the 2013 Epcot Food and Wine Festival!

2013 Epcot Food and Wine Festival Menu Selections

While we don’t have full menus, yet, we do know a few of the dishes that will be served at the festival this year! Here’s the latest so that you can start your planning! Stay tuned to our 2013 Epcot Food and Wine Festival Page for details when the full menus are announced!

We’ll start with the new and newly returning booths this year…

Scotland Booth — NEW this year!

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette

Brazil Booth — Newly RETURNING this year

Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro
Cerveharias Kaiser Brewery, Xingu Black Beer
Carnaval Moscato White Sparkling

Brazil Booth

Florida Local Booth

Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles
Florida Orange Groves Hurricane Class 5, Florida White Sangria

South Korea Booth

Kimchi Dog with Spicy Mustard Sauce and Kimchi

Epcot Food and Wine Festival South Korea Booth

Terra Booth

The Vegan Vine Red Blend

Cheese Booth

Once Upon a Vine’s [Read more…]

NEWS! 2012 Epcot Food and Wine Festival Booth/Kiosk Menus Announced!

We’re happy to share the great news that the 2012 Epcot Food and Wine Festival Booth Menus and the 2012 Epcot Food and Wine Festival Booth Map are now available!

See the 2012 Epcot Food and Wine Festival Menus and Start Planning!

As always, we have individual pages created for every single booth, including the menu and food photos of repeat items and even some brand new dishes! Those will be available later today.

Head over to our 2012 Epcot Food and Wine Festival Booth Menus and Photos page to see the full booth menus! In the meantime, I’d love to share with you some of the brand new menu items at this year’s festival…
Some new additions to this year’s booths are:

Key West Southernmost Wheat

  • FOUR brand new desserts at the Desserts & Champagne Booth include Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate; Dark Chocolate Mousse with Chili and Salted Caramel; Lemon Custard Verrine with Blueberry Compote; and chocolate or strawberry Nesquick Froth.
  • The new Terra Vegan Marketplace introduces Trik’n Chick’n Curry with Basmati Rice; Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips; Wines from organic and sustainable Paul Dolan Winery; and a Berry Smoothie (dairy-free, lactose-free).
  • The new Florida Marketplace will showcase [Read more…]

2011 Epcot Food and Wine Festival Booth Prices and Vegetarian Info Starting to Appear

Great news on the Epcot Food and Wine Festival front!

We’re thrilled to see the Marketplace booth menus (with prices!) being posted on the actual booths! Not all of the menus are posted, yet, but we found a few to share with you today! Here’s an example of what the menus look like when they’re posted on the booths.

2011 Hawaii booth menu

Hawaii World Showcase Booth Menu 2011

These menus fill in the gaps about prices for the booth items, what’s vegetarian, and what items you’ll be able to purchase with snack credits this year! Now, you’ll know how much to budget for sipping and eating around World Showcase.

Updated Booth Menus with 2011 Pricing

The following booth menus have been posted in the World Showcase so far this year. Click on the links to see the full menu with pricing, vegetarian items, and snack credit listings.

Australia
Cheese
Hawaii
Ireland
Mexico
Poland
Scandinavia
South Korea

To see all of the marketplace booths being offered at this year’s festival, go to our Epcot Food and Wine Festival Booths and Menus Page.

Watch for more updates this week as we track down the latest Food and Wine news, and see our 2011 Epcot Food and Wine Festival pages for all of the details and latest news!

Disney Food Post Round-Up: July 31, 2011

The Belgium Booth is back for the 2011 Epcot Food and Wine Festival

The Disney Food Blog enjoyed an exciting week chock full of all the things we love — menus from the Epcot Food and Wine Festival’s World Showcase booths were announced, we released of our very first Mini-Guide, and the sale of Epcot’s Candlelight processional dinner/lunch packages began!

We’ve got so many fun articles in the round-up and great foodie news to share, so “Come on, everybody! Here we go!”!!

Latest Disney Food News

Great news from this week! We’ll start with the Epcot Food and Wine Festival, then move on to the rest!

Explore in-depth coverage of the 2011 Epcot Food and Wine Festival here!

The Disney Food Blog Mini-Guide to Magic Kingdom Snacks e-Book Launch

The DFB Mini-Guide to Magic Kingdom Snacks e-Book is our first Mini-Guide in what we hope will be a very useful series of informational e-Books.

We couldn’t fit this detailed information into our overview book, The DFB Guide to Walt Disney World Dining, so we’ve created an entire guide detailing over 70 Magic Kingdom snacks!

You’ll see photos, reviews, costs, and Disney Dining Plan snack credit information about each featured snack! Be sure to check out http://DFBMiniGuides.com for details about the e-Book, sample pages, and even a list of the bonus items in the book!

And the best news is that for our Grand Launch week, you can get the book for 20% off its original purchase price using code MAGIC at the check-out!! We hope you enjoy!

Come Listen!

Yours truly is the guest this evening on WDW Today‘s Live Show, starting at 8pm ET! Come listen — or call in and talk food with us! You can join the chat room and listen in here. See ya there!

On to the Round-Up!

Walt Disney World For Grown Ups congratulates Jiko in Disney World’s Animal Kingdom Lodge on being named one of the nation’s best wine restaurants!

Bournemouth Echo shares the Walt Disney World Company’s chocolate-themed team-building events.

An AllEars.net guest blogger reviews Paradiso 37 in Disney World’s Downtown Disney!

PR Newswire featured a press release announcing that WDW and Chiquita have moved forward with their alliance! Watch for Chiquita to sponsor runDisney events, Living with the Land, and Crush ‘n’ Gusher.

Main Street Gazette sticks with barbecue this week and features Flame Tree Barbecue’s gorgeous St. Louis ribs.

Around Disney reports that Disneyland’s bakeries churn out the best macaroons in Orange County.

Finally, check out this video featuring All Star Sports Resort’s new fountain drink machines, equipped with an RFID card reader, during Disney’s new refillable mug system tests. Read the full story here.

Have a great week!

More 2011 Epcot Food and Wine Festival Booth Menu Items and New Event

Yesterday we became party to a few new menu items that will show up at the new and returning World Showcase Booths at the 2011 Epcot Food and Wine Festival!

New Menu Items

Hawaii Booth
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Seven Tiki Mai Tai
Kona Longboard
Pipeline beer

Caribbean Islands Booth
Ropa Vieja (Braised Beef) with White Rice
Jerk spiced Chicken Drumstick with Mango Salsa
Frozen Dragon Berry Colada
Frozen Rock Coconut Mojito

Portugal Booth
Calamari Salad with Olives and Smoked Paprika
Portugal Wine Bar

Scandinavia Booth (returning this year)
Swedish Meatballs with Lingon Berries
Xante Sunshine Cocktail made from [Read more…]

Disney Food Post Round-Up: October 24, 2010

Welcome to the Disney Food Post Round-Up!

The 2010 Epcot Food and Wine Festival may be half over, but there’s still a lot of eating and drinking to do! You can find links to all of our coverage, including reviews of some of the newest events at the festival, here.

And if the World Showcase booths are your destination, we’ve got food pictures, prices, and menus to help you as you plan how to make the most of that stomach space!

Now, on to the Round-Up!

Progress City USA collects another panoply of weird, early 80’s Disney World marketing goodness for us here. The reason why I’m allowed to post it on the round-up is because if you look at the third video, around 6 minutes and 2 seconds in, you’ll see some great footage of the old Top of the World Restaurant at Disney’s Contemporary Resort (the ORIGINAL one). But, all in all, you should watch all the videos. And read the commentary. You’ll laugh, you’ll cry.

Hoperatives shares a guide to better beer at Epcot’s Food and Wine Festival.

Parkeology has a bone to pick with Pinocchio Village Haus… .

Main Street Gazette has a photo from the Belgium booth that I’m loving!

AllEars.net blogger Deb Martin Koma has some great coverage of the First Bites Opening Reception at the Epcot Food and Wine Festival!

MousePlanet and Jim Korkis have more Frito Kid goodness. (Speaking of, the Frito Kid and Klondike now reside on my cell phone as my ringtone. Just thought you guys should know that.)

Zannaland covers a fun evening with Chef Robert Irvine at the Crew’s Cup Lounge! You can see more coverage here (from our own Chef BigFatPanda), here from Disney Everyday, and here from Theme Park Mom!

Touring Plans‘ blogger Kristen Helmstetter shares her F&W Fest experience and reviews!

The Disney Chick makes Rum Raisin Gugelhopf from the 2009 Epcot Food and Wine Festival.

990 Square has some gorgeous photos and a review of her Sweet Sundays experience with the owners of Baked.

A Taste of Disney makes Tacos de Carne from La Cantina de San Angel.

All’s Fare Food Blog makes the Key Lime Pie recipe from Old Key West Resort.

A Taste of Wonderland considers eating organic in Disney World.

Epcot Food & Wine Festival Food Pictures: Argentina, Desserts and Champagne, and Chile Booths

We’re almost through all of the 2010 Epcot Food and Wine Festival booths, but here are a few more food pics to share! As always, if you want to see full coverage of each booth — including food pictures, menus, and pricing — check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth Country name for detailed information — they’re being updated daily.

Argentina
Argentina’s roasted corn and cheese empanada smells incredible and tastes even better. So far, it’s one of my winners from the festival! You can see more pictures, the full menu, and prices on our Argentina Booth Page!

Roasted Corn and Cheese Empanada

Roasted Corn and Cheese Empanada Inside

Desserts and Champagne
Desserts and Champagne is back this year with three desserts and four champagnes. Of the three desserts, I was extremely impressed with the Pear Streusel Pudding Cake. The strawberry and chocolate desserts made [Read more…]

Epcot Food & Wine Festival Food Pictures: Mexico, Singapore, and South Africa Booths

After a wonderful WDW Foodie Fest today, I was inspired to keep going on our tour around the World Showcase Booths here at the 2010 Epcot Food and Wine Festival! As always, if you want to see full coverage of each booth — including food pictures, menus, and pricing — check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth name for detailed information — they’re being updated daily.

Mexico
Mexico is a strong booth this year. A long menu, some great variety, and large portions make this spot a meal in itself. They’ve also got a fun frozen non-alcoholic drink that we loved. You can see more pictures, the full menu, and prices on our Mexico Booth Page!

Taco de Chilorio

Tamal de Pollo

More pics after the jump [Read more…]