2010 Epcot Food and Wine Festival Fisherman’s Stew

Disney’s showcasing another menu item from the 2010 Epcot Food and Wine Festival — the Lobster and Scallop Fisherman’s Stew from the Ireland Booth!

Lobster and Scallop Fisherman's Pie

Also on the menu in Ireland this year are:
Kerrygold® Cheese Selection (click here for photo)
Warm Chocolate Lava Cake with Baileys Irish Cream Ganache (click here for photo)
Guinness Draught
Bunratty Honey Meade Wine (click here for photo)

Click here to see more 2010 Epcot Food and Wine Festival Menus and photos!

Thanks to Stitch Kingdom for the heads up!

Spotlight on South Korea

Disney just released this cool Gene Duncan photo of the Lettuce Wraps with Roast Pork and Kimchee Slaw, which you can find at this year’s brand new South Korea booth during the 2010 Epcot Food and Wine Festival!

South Korea Booth Lettuce Wrap

For more photos of the food available at this year’s festival, check out our individual pages dedicated to the International Marketplace booths around the World Showcase! You can see photos of this year’s menu items from Australia, Brazil, Ireland, Germany, and more!

Disney Food Post Round-Up: July 18, 2010

Lamb From Australia Booth is Back This Year

Whew! What a WEEK! It was Food and Wine Festival-icous! You’ll have to forgive my one track mind this week, all, but here are the latest news items:

Hopefully you got a chance to check out my blog post over at Touring Plans all about the NEW additions to the 2010 Epcot Food and Wine Festival! Also, give a listen to the recent WDW Today Podcast, where we chatted about some of the upcoming festival attractions! Thanks, Touring Plans and WDW Today!

I came across a Progress City USA post from 2009 that shows us what dining was like at early WDW. Anyone remember the Pueblo Room?

DisZine reports that the Disney World Swan and Dolphin are announcing a Personal Pantry feature.

Touring Plans blogger Kristen H. writes about her favorite counter service restaurants at WDW.

Heatherw25 has created some more amazing Disney food scrapbooking layouts!

Kerrygold Cheeses at Ireland Food and Wine Booth

Main Street Gazette compares a favorite Disney World counter-service dish at Sunshine Seasons to one of his local favorites.

A Taste of Disney shows us how to make California Grill’s delicious Sonoma Goat Cheese Ravioli.

The Daily Disney reports on a new Meatball Sliders and Beer menu at WDW Downtown Disney’s Portobello Restaurant.

Designing Disney looks at inspiration for the Market House Deli in Disneyland Paris.

Chip and Co wonders what makes Aloha Isle so popular.

Pee Dee Foodie reviews Sanaa at Disney’s Animal Kingdom Lodge.

Disney Parks Blog announces that the Kona Island Sushi Bar is a permanent fixture at the Polynesian Resort in WDW!

DisUnplugged reviews breakfast at Disneyland’s Steakhouse 55.