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Posts Tagged ‘boulangerie patisserie’

Disney Food Post Round-Up: January 20, 2013

Check out this week’s big Disney Dining news on the Disney Food News Round-Up!

Review: Epcot’s Les Halles Bakery

Check out even more pastries and savory items from Epcot’s new Les Halles Boulangerie Patisserie Bakery in Disney World!

Disney Food Post Round-Up: January 13, 2013

We’ve got some awesome Disney Dining news and articles from around the web! Check it out!

Top 10 Disney Dining News Stories of 2012

Join us for a look back at 2012′s Top Ten Disney Dining News Stories on Disney Food Blog!

DFB Challenge: 2012 Walt Disney World Cheese Crawl

Disney Food Blog challenges you to the 2012 Disney World Cheese Crawl!

News! Bistro de Paris Gets New Look and Menu; Glacier Ice Cream Parlor Added to France Pavilion

Lots of news from Epcot’s France pavilion in Walt Disney World. Renovations include transforming Bistro de Paris into a less formal dining room. Boulangerie Patisserie’s current location will become the Glacier Ice Cream Parlor. The new bakery will have a show kitchen!

Review: Cream Puff, Chocolate Eclair, and Creme Brulee in Epcot’s France

Enjoy an authentic French Bakery in Walt Disney World’s Epcot! Check out three distinct desserts from Boulangerie Patisserie: the cream puff, creme brulee, and chocolate eclair.

Snacks Series: Ham and Cheese Croissant in Epcot

Use your snack credit for a Ham and Cheese Croissant in Epcot and make it a meal! See this tip and others in the new DFB Mini-Guide to Epcot Snacks.

Disney Food Post Round-Up: May 13, 2012

In Disney Food News this week: Carthay Circle Restaurant and 1901 Lounge at Disney California Adventure, House of Blues Dinner and La Nouba Ticket Package, and Splitsville coming to Downtown Disney Orlando. Read on for fun and informative articles from around the web!

News! Disney Restaurants Closing For Renovations in 2012 and 2013

Bistro de Paris, California Grill, Hoop Dee Doo Revue, and Cape May Cafe in Disney World are all slated for closures and refurbishments. Find out the details here.