2016 Epcot Food and Wine Festival Booth Preview: Brazil and Greece

The 2016 Epcot Food and Wine Festival is just DAYS away and we can’t wait to visit all the Marketplace Booths this year! We’ve already made our list of all the things we have to eat!

Food and Wine Festival Updates 2016 Info Graphic

Two of our favorite booths are returning to the Festival this year – Brazil and Greece.

These booths are always fan favorites and we think that will ring true again this year. While the Griddled Greek Cheese isn’t returning for 2016 you can still make it at home with our recipe!

Brazil Marketplace Booth

The Brazil marketplace is one of my favorites, both for its design and it’s awesome food!

Brazil returned to the Festival in 2013 and we’re so excited to see it back this year! We loved the layered meat pie with yucca mash in 2015.

Brazil Marketplace

Brazil Marketplace

[Read more…]

Best of the Fest: What To Eat at the 2015 Epcot Food and Wine Festival

Happy 20th Anniversary of the Epcot Food and Wine Festival!

2015 Epcot Food and Wine Logo

We’re celebrating the best way we know how, with a trip all over Epcot to bring you the best of the best from the 2015 Epcot Food and Wine Festival!

It was a tough job gathering all of the goodies and pricing for you at each of the Marketplace Booths for this year’s festival, but hey… somebody’s gotta do it. Of course, we needed a little sustenance along the way ;). What better excuse to Eat and Drink our Way Around the World again this year!

Be sure to click over to our Marketplace Booth Page to see pictures of every single dish at the Festival. Just click through the links for each booth to see pictures of all your favorite dishes, along with every single new one from this year!

Then, come on back to see our must-buys among the new items at the 2015 Epcot Food and Wine Festival!

Chicken Sausage with Creamy Polenta at the Canada Marketplace

Well, whaddya know… along with the Le Cellier Beef Filet and Cheddar Cheese Soup, the Canada Booth can claim even more bragging rights with the return of the Chicken Sausage with creamy polenta and Minus 8 Onion Jam.

Chicken Sausage with Creamy Polenta and Minus 8 Onion Jam

Chicken Sausage with Creamy Polenta and Minus 8 Onion Jam

This was a favorite of mine back when it was on the menu at Le Cellier, and I was super excited to see it make its way to the festival back then. Sweet, savory, and with just a bit o’ heat, we’re glad it made its way back after being on hiatus for a couple years! [Read more…]

2015 Food and Wine Festival Booth Preview: Dominican Republic and Brazil Booths

The 2015 Epcot Food and Wine Festival is less than a month away!

Food and Wine 2015 Info Graphic Square URLThe big day is September 25 – that’s the beginning of seven weeks of incredible food and drinks in Epcot! And this year marks the Festival’s 20th anniversary so you know it’s going to be something special.

This year’s Culinary Demonstrations, Beverage and Mixology Seminars promise something for everyone; but, the food and drinks at the Marketplace Booths are what we’re most excited about.

Today we’re going to showcase two booths – one of which hasn’t been at the Epcot Food and Wine Festival since 2007! We’re talking about fan-favorite Brazil, which returned to the festival in 2013 and the Dominican Republic, which is making a return after several years away from the festival!

Dominican Republic Marketplace Booth

The Dominican Republic has been on hiatus since 2007 but is returning to the festival and we can’t wait to try all the dishes from this Caribbean island nation!

The booth used will be the brand new-last-year booth that was created for Puerto Rico. With PR not returning to the festival this year, DR will take over that booth and location!

We're Wondering if the Puerto Rico Marketplace Booth from the Food and Wine Festival May Do Double Duty as the Outdoor Kitchen During Flower and Garden!

The Puerto Rico Booth from last year will now be the Dominican Republic Booth!

2015 Dominican Republic Marketplace Booth Menu

[Read more…]

Epcot Food & Wine Festival Food Pictures and Review: Brazil and Puerto Rico Marketplace Booths

We are continuing our LIVE coverage from the first week of the 2014 Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

We’ve been busy eating at the various Marketplaces and attending events to bring you lots of good information.

And today, we’re ready to offer you the first in-depth look at two booths that are crowd favorites — Brazil and Puerto Rico.

Let’s go!

The Brazil Marketplace Booth

The Brazil Marketplace returned last year after a brief hiatus, and wasted no time establishing itself as a favorite stop on festival guests’ trip around the World. And this year, it’s back again on a big ol’ plot of World Showcase land all its own (with a WATERFALL! and LIVE MUSIC!).

2014 Brazil Marketplace Booth

2014 Brazil Marketplace Booth

This is the old Belgium location (Belgium has been booted next door), so there’s a seating area set up covered with colorful flags.

Gorgeous Seating Area for Brazil

Gorgeous Seating Area for Brazil

There’s a little waterfall (which the Cast Member made sure I knew about; they’re super proud of it). And if you’re lucky, you might catch some live Brazilian music while you’re there.

Brazil Marketplace Scenery

Brazil Marketplace Scenery

The food is pretty much all new, except for the pork belly. And the drinks include some good offerings.

2014 Brazil Menu

2014 Brazil Menu

We were interested to see a new seafood dish debut at the Brazil Marketplace. The Moqueca de Pescado features responsibly farm-raised Regal Springs Tilapia. It’s flavored with a Coconut Lime Sauce and is served on a bed of steamed Rice.

You guys know I’m not a HUGE seafood eater, but some of the festival’s offerings this year have made a liar out of me…including this one. I really enjoyed it! The dish is light with good flavor. But I was shocked that after I took my first tentative bite of fish, I actually went back for more. Red-letter day for me, my friends. ;-D

Moqueca de Pescado Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice

Moqueca de Pescado Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice

One of 2013’s most popular dishes, Crispy Pork Belly with Black Beans, Tomato, and Cilantro, returns this year. While the 2013 version also featured Avocado in the mix, we aren’t really missing it. The Pork Belly stands on its own just fine!

Crispy Pork Belly with Black Beans, Tomato, and Cilantro

Crispy Pork Belly with Black Beans, Tomato, and Cilantro

One of our early favorites this year is the [Read more…]

2014 Epcot Food and Wine Festival Booth Preview: Belgium and Brazil

We are back with another look at some of the Marketplace Booths that will be featured at the 2014 Epcot Food and Wine Festival!

food and wine festival logo

Today, we are visiting two more of our favorite spots — one Old World, and one New!

Both the Belgium Booth and the Brazil Booth epitomize one of this year’s biggest themes. We can’t wait to Taste Our Way Around the World with lots of returning favorites, and some new flavors as well.

Let’s take a look at what these two Marketplaces will be offering guests in 2014, starting September 19th.

Belgium Marketplace Booth

The Belgium Marketplace Booth offers Food and Wine Festival guests the best of both worlds. We love the interesting food options here. But it’s also a primo stop on your Brews Around the World Tour as well!

Belgium Marketplace Booth

The Belgium Booth first debuted at the festival in 2010, and has become a mainstay since then. After all, who can resist indulging in a sweet or savory Belgian Waffle?

2014 Epcot Food and Wine Festival Belgium Booth Menu

  • Potato and Leek Waffle with Beer-Braised Beef
  • Belgium Waffle with Warm Chocolate Ganache and Whipped Cream
  • Belgium Waffle with Berry Compote and Whipped Cream
  • Hoegaarden
  • Stella Artois
  • Leffe Blonde
  • Stella Artois Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre

There are many returning favorites here this year, but we’re happy to say that we see some fun additions as well.

The Potato and Leek Waffle was one of our Best of the Fest Favorites in 2013, so I’m thrilled that it’s returning! This year, the flavors are amped up a bit as the Beef topping the savory waffle is braised in Beer!

Potato and Leek Waffle with Braised Beef

Potato and Leek Waffle with Braised Beef

After such a hearty dish, we definitely recommend that you give one of the dessert waffles a try. You can’t go wrong with Belgian Waffle topped with Warm Chocolate Ganache and Whipped Cream.

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

But if you’d rather have a fruit topping, no worries. Try the Belgian Waffle with Berry Compote and Whipped Cream instead.

Belgian Waffle with Berry Compote and Whipped Cream

If you prefer a dessert that you can drink, you’ll be happy to know that the [Read more…]