I know it’s hard to believe, with so many truly delicious bread puddings available at Walt Disney World Resort (‘Ohana Bread Pudding at Polynesian Village Resort, Butterscotch Bread Pudding at Plaza Restaurant, Ger’s Bread Pudding at Raglan Road — to name a few crowd pleasers!), but we totally have a new favorite! You can find it at House of Blues in Disney Springs’ West Side!
You know which Resort Counter Service location has a couple of fun options for breakfast?
Good’s Food to Go
Good’s Food to Go at Old Key West Resort!
Now, you may be thinking, “Great! Wait…. where?” And that’s fair enough. Because Good’s Food to Go isn’t exactly what you might call a high profile location. While Olivia’s Cafe — Old Key West’s Table Service restaurant — has earned its great reputation (though it still flies under the radar due to its non-park-centric location), Good’s Food to Go is hardly known at all.
Which makes sense. You’ll soon see that it’s not “destination dining,” per se.
Even though its surroundings reflect the fun and tropical Keys vibe of the Resort (and it’s tucked right next to what is possibly the cutest little bar in all of Disney World, the Gurgling Suitcase)… [Read more…]
We’re at ‘Ohana!! And ‘Ohana means FAMILY.
From the moment you enter ‘Ohana, you’re informed (or reminded, for returning guests) of the meaning of the restaurant’s name. This family-friendly spot is perched atop the Great Ceremonial House at the Polynesian Village Resort, and it’s become a must-dine for guests of all ages — including Disney World first timers!
The warmth of the atmosphere at ‘Ohana really makes you feel like you’re part of a massive extended family (where your server is your cousin), and that’s a really good thing.
‘Ohana has two dining experiences. Breakfast features characters with Lilo, Stitch, Pluto, and the Main Mouse himself. Dinner, on the other hand, is not a character meal, but still includes entertainment (which I’ll show you in this post). In either case, meals are all-you-care-to-enjoy. And while I really do love breakfast here, my most recent visit was for dinner.
You are very welcome here at ‘Ohana! [Read more…]
It’s HOOLEY Time!
The Sixth Annual Great Irish Hooley kicks off TODAY at Disney Springs in Walt Disney World. And it promises to be an amazing weekend for music lovers, and all y’all who just really love having a grand time.
The music lineup is pretty incredible. We had the chance to hear the Lisa Canny Band perform earlier this week, and we were blown away. GO. SEE. HER. (And everyone else, for that matter.)
But you might be wondering what you can enjoy in the way of food while you’re enjoying the Hooley. Well, you’re in luck, because we’re sharing a few of the newer menu items that we recently had the chance to sample. [Read more…]
The Sixth Annual Great Irish Hooley will return to Disney Springs with song, dance, and general Celtic merrymaking at Raglan Road Irish Pub and Restaurant!
Mark your calendars, as the Hooley kicks off at 3:00PM on Friday September 1, and runs clean through the weekend, to end late on Labor Day, Monday, September 4.
The Great Irish Hooley live music line-up includes Elevation, a U2 tribute band; the Lisa Canny Band; and the Gary O’Meara Band.
The Hooley will feature a full range of family-friendly entertainment, as the Raglan Road Irish Dancers are on hand to perform throughout each day. There will also be Celtic face painting Saturday through Monday. There’s no cover charge for this event.
Are you headed to the Hooley? Let us know in the comments below.
During my recent visit to Disneyland, I decided it was time to check in once more with one of my favorite counter service spots, Pacific Wharf Cafe in Disney California Adventure.
The restaurant is located on Pacific Wharf (natch), and features a San Francisco signature item — Boudin Bakery’s famous Sourdough Bread – made in the bakery next door!
I really love the food here, and I’m especially partial to their hearty Soups served in Boudin Sourdough Bread Bowls.
On this visit, I figured it was time to introduce you to a few new flavors, though. So come with us as we explore some of Pacific Wharf’s other must-have menu items!
If you’ve spent any time on Cannery Row in Monterey, then Pacific Wharf Cafe will look familiar to you in terms of style. The restaurant is actually owned and operated by San Fran’s Boudin Bakery, a landmark of the city, dating back to 1849.
If you’d like to know more about the bread making process or the history of Boudin Bakery, be sure to take The Bakery Tour, which you’ll find just next door. (Yep — that bread baking smell isn’t piped in! They really really really bake fresh bread for the parks here every day!!! SO GOOD!)
Inside, the counter service stop is fairly straightforward in design. Warm wood paneling covers the walls, and exposed duct work echoes the industrial feel of the space. [Read more…]
With so many new spots to check out at Disney Springs, I was anxious to get back to a few of our longstanding favorites.
Raglan Road Irish Pub
So on a recent visit to Walt Disney World, I took the opportunity to meet friends at Raglan Road Irish Pub and Restaurant.
If you’re familiar with the former Downtown Disney and Pleasure Island, then you know that Raglan Road used to front the Pleasure Island District, right next to the expansive parking lots.
Well, with the redesign of the entire area and the birth of Disney Springs, Raglan Road seems to have moved! Actually, it’s in exactly the same place…it’s just that Disney Springs has bubbled up right out front of the spot.
Now, don’t get me wrong, Trader Sam’s… you’re pretty great. You are. But long before you and your wacky hijinks set up camp at Disney’s Polynesian Village Resort, there was (and still is!) a little place we know and love called the Tambu Lounge.
Outside of ‘Ohana itself (Tambu’s next door neighbor, located upstairs in the Great Ceremonial House), this is the only place you can get ‘Ohana Bread Pudding, which just so happens to be #OnTheList this week!
Now, for those of you who haven’t had ‘Ohana Bread Pudding, I put this little video together to give you an idea of how I, personally, feel about this dessert. (You’re gonna want to turn on your sound for this to get the full effect of my feelings.)
I’ll just give you a minute.
OK, I’m pretty sure you don’t even need to read the rest of this post to be convinced to put this on your list, but I’ll write it anyway just in case. ;-D
Tambu Lounge has a few other items on their list of “Greatest Hits,” of course. [Read more…]
Join us as we visit Rose and Crown Pub and Dining Room for lunch!
Rose and Crown Pub and Dining Room
The traditional British Pub, located on the edge of the lagoon in Epcot’s UK Pavilion, offers an authentic experience for lunch, dinner, and drinks.
It had been a while since I’d visited the Rose and Crown; so on a recent trip my husband and I made an advance dining reservation and headed over. This is the spot to find comfort food, and I have fond memories of dining here with my parents and older brother back when you had to make your reservations via the World Key kiosks when you arrived at Epcot!
Let’s take a little tour before settling down to eat.
Like any good British pub, the Rose and Crown anchors the little “village” we know as the UK Pavilion in Epcot’s World Showcase. It’s the first structure you come to on your left as you exit the Canada Pavilion.
The Rose and Crown actually offers a couple of different service options. You can head into the Pub and order a pint or anything else from their full bar as well as a few “pub grub” food items, or you can dine at their table service restaurant. (But the English Bulldog, sadly, has still not made a return.) If you’re doing the latter, you’ll check in at a podium outside of the Pub. [Read more…]
We have some exciting news today for you about the 2015 Epcot Food and Wine Festival! We’ve confirmed that Tequila Pairing Lunches in the Mexico Pavilion are back as part of the Special Events line up!
I had the chance to attend the luncheon a while back. It was a great way to spend the afternoon — sampling tequila, and learning how this versatile spirit can pair beautifully with different menu items.
In anticipation of this year’s lineup, our friends from the Mexico Pavilion recently held a tasting to determine just what would make the menu cut.
We’re excited to share some menu descriptions straight from La Cava del Tequila! Let’s take a closer look.
Menu Planned for the Tequila Pairing Lunch at the 2015 Epcot Food and Wine Festival
When I attended the Tequila Pairing Lunch, we enjoyed four courses, paired with three different tequilas as well as Agovera Liqueur. (This event is not for the faint of heart. )
As of the writing of this post, the lunch will include four courses paired with tequilas. But please keep in mind, the dishes are subject to change! Anything is possible between now and Festival Go-Time on September 25!
Your journey through the world of tequila will start with a Flautas de Carnitas — a mini crispy Flauta filled with Pork Carnitas and accompanied by Avocado, Cream, Queso Foam, Roasted Serrano Pepper, and Tomato.
The next course, Sopa de Chile Poblano y Calabaza, will be prepared with Roasted Poblano Pepper, Zucchini, Cilantro, Queso Fresco, and Guajillo Pepper Oil.
The Main Entrée will be a combination of Mar y Tierra– Pan-Seared Snapper and Sirloin — served with a creamy [Read more…]