I have a new favorite breakfast.
These — four of them — were delivered to our room on a recent PR trip to the Waldorf Astoria Orlando. My husband and I just stared at them; we rarely eat pastry for breakfast, and there was no way we could down four of them. But there was warm cream cheese icing dripping off the rolls, so we had to at least split one.
Fast forward to two hours later…there was about a third of a roll left.
As it turns out, these aren’t your average cinnamon rolls: [Read more…]