The Best Use of Cream Cheese Icing Ever

I have a new favorite breakfast.

Hilton Bonnet Creek's MUSE Cinnamon Rolls

These — four of them — were delivered to our room on a recent PR trip to the Waldorf Astoria Orlando. My husband and I just stared at them; we rarely eat pastry for breakfast, and there was no way we could down four of them. But there was warm cream cheese icing dripping off the rolls, so we had to at least split one.

The other side ;)

Fast forward to two hours later…there was about a third of a roll left.

As it turns out, these aren’t your average cinnamon rolls: [Read more…]

Guest Review: Captain’s Grille

Thanks to Julie Strachan Haiber for reporting on her recent breakfast visit to Captain’s Grille in Disney’s Yacht Club Resort! Julie is a WDW annual passholder, past Disney bride, and moderator on, a site dedicated to Disney Weddings and honeymoon planning. Thanks for taking the time to write up your review, Julie! Take it away!

I recently had the opportunity to enjoy a scrumptious and low-key breakfast at the Captain’s Grille (formerly Yacht Club Galley) at Disney’s Yacht Club Resort. A wonderful option exists at the Captain’s Grille for those looking for a sit down meal with a great variety in breakfast offerings! This restaurant is an undiscovered gem. At the height of breakfast the restaurant had numerous open tables, compared to the bursting at the seams Cape May Café at the sister Beach Club resort.

The Captain’s Grille is right off the lobby of the Yacht Club. The décor is consistent with the resort lobby, but uses lighter woods and an open floor plan. Tables are bordered with semaphore flag details like one might see on [Read more…]

Disney Food Post Round-Up: March 14th, 2010

Epcot Morocco Baklava

Epcot Morocco Baklava

I’m trying out something new this week, guys. Every once in a while, I’m going to use a relevant pic other than my standard “Eat Here” photo into the Weekly Round-Up. Hopefully this’ll be fun. :-) Now, on to the round-up!

To start out, here’s some cool NEWS!!: Have you heard about Chef Cat Cora’s book-signing and cooking demo in Orlando next weekend? Check out the specs here!

Touring Plans has a guest blog by yours truly all about the Monorail Crawl — a fun way to experience the lounges at the Monorail Resorts.

StudiosCentral analyzes prices at Disney’s Hollywood Studios restaurants to determine whether or not the restaurants are a good value cost-wise.

DisneyGeek shares his incredible pics, including several food photos, from Disneyland’s D23 Anniversary Event! Keep scrolling through after the linked page to see more.

The Plain Chicken has developed her very own recipe for the Butterfinger Cupcake from Disney’s Hollywood Studios Starring Rolls Cafe. We’re thrilled that she first heard about the delicious confection right here on our blog!

Imaginerding takes a look at Minnie Mouse’s bookshelves — with a special look at her cookbooks!

Babes in Disneyland has a pic of some Cheshire Cat-tail Candy in Disneyland! I totally missed this post last week, but I’m hoping they’re still there!

EverythingWDW does a Q&A about the newest Disney World dining plan — the Quick Service Dining Plan.

Tasty Chomps is tempting me with photos of the baklava…and other good stuff…from Tangierine Cafe in Epcot’s Morocco.

Watch Me Eat visits Epcot’s Club Cool.

The Disney Parks Blog shares the news that Disney World chefs were in the White House this week cooking for the Greek Prime Minister!

Deb Wills from AllEarsNet tweeted the following pic of Flame Tree Barbecue’s new queue line.

Chip and Co shares a review of breakfast at Epcot’s Akershus Restaurant. This one’s especially good for those of you who have little princesses.

Disney Every Day visits the Main Street Bakery for breakfast. Yum-o cinnamon rolls!

DisUnplugged‘s Culinary Quest family compares and contrasts Disneyland Resort’s Rancho del Zocalo and Cocina Cucamonga. I love the venn diagram at the end!

In The Daily Disney from the Orlando Sentinel, food writer Heather McPherson highlights the recipe for the oh-so-tempting Chocolate Crusted Key-Lime Pie from the Grand Floridian Cafe. If anyone wants to make this and send it to me, feel free.