Dining in Disneyland: Breakfast at White Water Snacks

Our Dining in Disneyland columnist, Heather Sievers, shares breakfast with her family — and a guest! — at White Water Snacks in Disney’s Grand Californian Resort.

Looking for a tasty, quick, and affordable breakfast while staying at the Disneyland Resort? Head over to White Water Snacks at the Grand Californian and you won’t be disappointed. My family stays at the Disneyland Resort a few times a year, and when we do, we always have at least one breakfast at White Water Snacks.

The atmosphere is very casual; it’s walk up with no table service. You can order hot or cold meals, you pay the cashier, you’re given a number, and when your meal is ready, they bring it out. Although the restaurant is located on [Read more…]

Fresh Introduces New Signature Cocktail Menu

The Disney World Swan and Dolphin Resort‘s mixology lab has come up with another new menu of delicious drinks.

New Cocktail Menu at Fresh

This time, Fresh — located in the Dolphin section of the resort — unveils a colorful array of cocktails ranging from the classic Mimosa and Bloody Mary to the more extravagant Istanbul Coffee, Egyptian Honey Bourbon Tea, and Barcelona White Sangria. While the former selections are guest favorites, the latter options offer guests a taste of the restaurant’s signature Mediterranean flavors.

I had the chance to sample the brand new “Fresh” Extraction — a combination of Ketel One Citroen and the fresh juice extracts of Kiwi, Apple, Wheatgrass, [Read more…]

The Best Use of Cream Cheese Icing Ever

I have a new favorite breakfast.

Hilton Bonnet Creek's MUSE Cinnamon Rolls

These — four of them — were delivered to our room on a recent PR trip to the Waldorf Astoria Orlando. My husband and I just stared at them; we rarely eat pastry for breakfast, and there was no way we could down four of them. But there was warm cream cheese icing dripping off the rolls, so we had to at least split one.

The other side ;)

Fast forward to two hours later…there was about a third of a roll left.

As it turns out, these aren’t your average cinnamon rolls: [Read more…]

Disney Food Post Round Up: September 5, 2010

Welcome to the Disney Food Post Round-Up! Our favorite piece of news this week is that the tarps have come down from around La Hacienda de San Angel in Epcot’s Mexico!

Check out these gorgeous photos of La Hacienda de San Angel in Disney World’s Epcot. Also, check out this interior concept art!

The restaurant should be opening in mid-September (15th or 16th). Reservations will be available for dates after Oct. 15th. For more details and menus for La Hacienda de San Angel and La Cantina de San Angel, check out our La Hacienda de San Angel info page.

Also in the news — save some space for Orlando Magical Dining Month! $30, 3-course meals with part of the profits donated to charity! Take advantage all through September. AND, if you’re in northern Cali, head over to the Walt Disney Family Museum for a film and food tribute to the Bay Area!

And now, on to the round-up!

Orlando Sentinel‘s Daily Disney blog posted info about our very own upcoming WDW Foodie Fest! Check it out! We’re famous! (Thanks to “A Mom and the Mouse” writer, Kristin Ford!)

Cakewrecks has takes another look at Disney cakes gone wrong!

WDW Character Hunt shares the rumor that Special Agent Oso (a la Playhouse Disney) will be replacing Jo Jo at Hollywood and Vine’s Play and Dine Character meal.

Main St. Gazette takes us to Tusker House for dinner!

BritMick laments the lack of a good cuppa on Disney property — and gives her solution to the problem.

The Givens Chronicles is posting one recipe per week from the 2009 Epcot Food and Wine Festival all this month! This week’s recipe? Mango Lassi from India!

A Taste of Wonderland follows Disney World’s Chef TJ to his new digs — the Grand Floridian’s 1900 Park Fare!

Eating Around the World reviews Coral Reef Restaurant in Epcot.

Samland’s Disney Adventures takes a look at Disneyland’s Roastie-Toasties!

Vintage Disneyland Tickets has a Spring 1970 copy of the Disney News, which includes this great historical find — find out how Disneyland feeds “those enormous appetites” of the guests!

Cooking With Mickey celebrates her anniversary at Club 33 in Disneyland!

Makin’ Memories brings us to Disney World’s ‘Ohana for breakfast!

Deb’s Digest, Deb Wills’ personal blog on AllEars.net, showcases Jim, the fun-loving Casey’s Corner pianist.

Touring Plans Blog‘s Tom Bricker has a food photo face-off, while blogger Kristen Helmstetter brings us to Epcot’s Via Napoli!

Eating (and Drinking) Around the World has some pics of the new Epcot F&W Festival pins!

WDW Magic has some news about menu changes at Animal Kingdom’s Restaurantosaurus.

Thanks to Global Disney Pinvestigation for sending Hacienda pics!

Carnation Cafe: The Best Breakfast in All the ‘Land

Fellow Disney food fans, I want you to close your eyes for a moment and picture the best Disney breakfast you’ve ever had. How did it smell? Taste? How did it make you feel?

Well, here’s my version of that incredible breakfast that you wish you could repeat over and over again…

Basic. Red and white, soda shop tables and chairs, umbrella’d outdoor seating, pretty much squashed between the buildings on either side. That’s what you’ll find at the classic Carnation Cafe on Disneyland’s Main Street, USA. For the full history of the Carnation Cafe — and all of its former names — check out this great post featuring [Read more…]

Disney Food Post Round-Up: July 18, 2010

Lamb From Australia Booth is Back This Year

Whew! What a WEEK! It was Food and Wine Festival-icous! You’ll have to forgive my one track mind this week, all, but here are the latest news items:

Hopefully you got a chance to check out my blog post over at Touring Plans all about the NEW additions to the 2010 Epcot Food and Wine Festival! Also, give a listen to the recent WDW Today Podcast, where we chatted about some of the upcoming festival attractions! Thanks, Touring Plans and WDW Today!

I came across a Progress City USA post from 2009 that shows us what dining was like at early WDW. Anyone remember the Pueblo Room?

DisZine reports that the Disney World Swan and Dolphin are announcing a Personal Pantry feature.

Touring Plans blogger Kristen H. writes about her favorite counter service restaurants at WDW.

Heatherw25 has created some more amazing Disney food scrapbooking layouts!

Kerrygold Cheeses at Ireland Food and Wine Booth

Main Street Gazette compares a favorite Disney World counter-service dish at Sunshine Seasons to one of his local favorites.

A Taste of Disney shows us how to make California Grill’s delicious Sonoma Goat Cheese Ravioli.

The Daily Disney reports on a new Meatball Sliders and Beer menu at WDW Downtown Disney’s Portobello Restaurant.

Designing Disney looks at inspiration for the Market House Deli in Disneyland Paris.

Chip and Co wonders what makes Aloha Isle so popular.

Pee Dee Foodie reviews Sanaa at Disney’s Animal Kingdom Lodge.

Disney Parks Blog announces that the Kona Island Sushi Bar is a permanent fixture at the Polynesian Resort in WDW!

DisUnplugged reviews breakfast at Disneyland’s Steakhouse 55.

Play and Dine at Hollywood and Vine

When it’s time to break bread with giant, plush Playhouse Disney characters, it’s time to go Play and Dine at Hollywood and Vine.

That’s right folks, this is your opportunity to make your kids’ favorite TV stars come to life…and eat breakfast, too!

Hollywood & Vine is located in the beautiful Disney’s Hollywood Studios theme park. Shades of mauve and aluminum chairs are the most descriptive decor, but there are some great photos of old Hollywood, along with some pretty fantastic murals [Read more…]

“The Best Thing I Ever Ate at Disney!”: Breakfast

We’re headed back to our “Best Thing I Ever Ate at Disney!” series today

I did a post a couple of weeks back titled The Five Best Things I Ate In Disneyland, which sparked a fun series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. Based on some keen suggestions from readers, we’ll be splitting our series up into different sections: breakfast, appetizers & side dishes, snacks, entrees (lunch and dinner), and desserts & drinks.

Today, let’s talk breakfast! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the Best Thing They Ever Ate for breakfast at Disney. I must say, the conclusions aren’t all that shocking, but they are delicious! Here’s what we’ve all come up with:

Mickey Waffles

Ah, the glorious little Mickey Waffle! I have no idea why these little guys taste as wonderful as they do, but it’s like melt-in-your-mouth happiness as soon as you bite into one (you think I’m being overly dramatic, but I promise, they’re delicious).

Multi Grain Mickey Waffles from The Wave!

Luckily, you can get them all over Disney World (I have a partial list here) — book a breakfast buffet and you’re almost sure to see them. If you’d rather not deal with locking off time for a full meal, head to [Read more…]

Kouzzina for Breakfast

I recently had the chance to dine at Kouzzina — Iron Chef Cat Cora’s signature restaurant on the Disney World Boardwalk — for breakfast! I had only had dinner at Kouzzina previously, so I couldn’t wait to see what Chef Dee Foundoukis was cooking up for breakfast. :-) Luckily, this was part of the Disney World Five Stars to Mickey Bars event, so I got to take pics of my dining companions’ food as well! Score!


Kouzzina is reminiscent of its predecessor, Spoodles, in that the expanse, high ceilings, and heavy wood decor tend to feel like a big old Mediterranean farm kitchen; but Kouzzina brought a new elegance and simple formality along with the renovation. The restaurant opened in September 2009, and I showcased several photos of the lobby, dining room, and open kitchen in my Kouzzina dinner review.

For breakfast, the restaurant was lit with sun streaming through the floor to ceiling windows and pleasant white noise came consistently from the open kitchen.

Tables in Kouzzina

Kouzzina Open Kitchen

It was a relaxing, pleasant place to start a Disney day, plus it was pretty empty. I can highly recommend it for a filling, delicious breakfast if you don’t happen to be [Read more…]

Akershus Review: Princess Storybook Breakfast

You are cordially invited to join your favorite Disney Princesses for a breakfast straight out of your favorite storybook at Akershus Royal Banquet Hall!


Located in Epcot‘s Norway Pavilion, Akershus Royal Banquet Hall offers a magical escape from the heat and the crowds of the World Showcase.

A Princess character meal, you could encounter any combination of the following at your meal: Ariel, Belle, Jasmine, Snow White, Princess Aurora (Sleeping Beauty), Mulan, Cinderella, and/or Mary Poppins. Many Disney World guests consider Akershus’ Princess Storybook Breakfast a preferable [Read more…]