Flowers are not all that’s blooming at the Epcot Flower and Garden Festival! This event — which is happening right now through May 17 — combines the best of all things: Spring and some truly Awesome Dishes! (For a complete run down of our Must-Eat Treats from this year’s Festival, click here.)
The deliciousness comes courtesy of the Outdoor Kitchens. The kiosks, situated throughout World Showcase, provide guests with the opportunity to taste some fresh flavors of the season as well as some regional fare.
You’ll find fan favorite Smokehouse: Barbecues and Brews located in the America Pavilion, serving up delicious regional barbecue favorites. We love their Pulled Pig Slider with Coleslaw, their new-this-year Smoked Debreziner Sausage, and their Piggylicious Cupcake!
But they’ve also introduced a brand new flavor sensation: Burnt Ends Brisket Hash!
I was excited to see the dish at the Flower and Garden Festival. Hash is having kind of a moment (it’s that whole retro thing), and we absolutely loved the Nueske’s® Pepper Bacon Hash featured at Farm Fresh during last year’s Epcot Food and Wine Festival.
The dish is both delicious and thrifty: it’s a great way to use up those “burnt ends” that result from low and slow smoked brisket.
So if you find yourself barbecuing Texas-style — and really, who doesn’t?? — then give this one a try to use up leftovers. Personally, they had me at White Cheddar Fondue.
Burnt Ends Brisket Hash with White Cheddar Fondue and Pickled Jalapeño Peppers
Smokehouse Outdoor Kitchen
Ingredients: [Read more…]