What’s New Around Walt Disney World — April 13, 2016

It’s time for another Trip Around the World to check out all the latest eats and happenings… and maaaaaybe a couple of construction walls, while we’re at it ;). Because while April showers might bring May flowers, this month is also bringing LOTS of changes to the Disney World parks!

And nowhere else is that more true than…

Hollywood Studios

“Please Pardon Our Pixie Dust”

It’s already been over six months since it was announced that MAJOR changes are on the way to Disney’s Hollywood Studios with the construction of Toy Story and Star Wars Lands.

"Please Pardon Our Pixie Dust"

“Please Pardon Our Pixie Dust”

Of course, it will be quite some time before those Lands are realized, but early April brought some of the first physical signs of change as the Streets of America section of the park (including eateries such as Studio Catering Co., High Octane Refreshments, Herbie’s Drive-In and the Pretzel Garden) was officially closed to make way for construction. [Read more…]

Our Favorite Disney’s Hollywood Studios Restaurants

Don’t you love Disney’s Hollywood Studios? Where else can you go for a dose of Old Hollywood glamour, a Star Wars fix, and a live action stunt show all in one place?

But in addition to all kinds of movie-inspired fun, the park hosts some great food as well. Today, we’re taking a closer look at our Favorite DHS Restaurants. See if you agree with us!

50s Prime Time Cafe

One of my favorite spots to dine at DHS — or in all of Walt Disney World really — is 50s Prime Time Cafe.

This spot has it all. It’s super-themed, so when you step into the front door one of two things will come to mind:

  • I am caught in a time warp, and my grandmother is going to bop into the room wearing a poodle skirt any minute.
  • I’ve succeeded in stepping right into the Dick Van Dyke Show.
One of the 50s Prime Time Cafe Dining Rooms

One of the 50s Prime Time Cafe Dining Rooms

And truly, the themeing is so utterly awesome here, it’s enough to keep me coming back again and again. But then, the food! It’s just like your mom made! Or grandmother. Or Aunt Gladys. Whatever. My point is, it’s really good and comforting and, well, swell. You know? The bee’s knees. [Read more…]

Top 5 Must-Try NEW Restaurants in Walt Disney World for 2014

Happy New Year to all of our wonderful Disney Food Blog Readers out there!

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Whether you’re busy getting started with those resolutions, or recuperating from the big party last night, we thought we’d take a few minutes and discuss some fun new options that you’ve just gotta try in 2014!

True, there wasn’t nearly as much expansion in Disney Parks in 2013. It’s hard to measure up to New Fantasyland and Cars Land, after all! But there are still some fun new spots to check out.

So if you haven’t had the pleasure, allow me to introduce our picks for the Top 5 Must-Try New Walt Disney World Dining Spots for 2014!

L’Artisan des Glaces

Who knew that you could make Ice Cream even better? We were a little sad to hear that one of our favorite destinations for ice cream, Fountain View Cafe (hand made ice cream sandwiches!!!) would be converting to a Starbucks. But our blues faded away the very first time we stepped foot into L’Artisan des Glaces.

L'Artisan des Glaces Moved into the Former Boulangerie Patisserie Space

L’Artisan des Glaces Moved into the Former Boulangerie Patisserie Space

The tiny sorbet and ice cream parlour has tons of Old World charm — quite a feat since it opened, brand-new, in 2013! Occupying the space that was previously home to Boulangerie Patisserie in Epcot’s France Pavilion, the shop gave us lots of reasons to venture off the beaten path in search of a refreshing treat. (Bakery fans, not to worry. The très popular bakery and pastry shop was rechristened Les Halles, and expanded to the back of the France Pavilion.)

Inside L'Artisan des Glaces

Inside L’Artisan des Glaces

On any given day, the scoop shop plays host to 16 varying flavors of ice cream and sorbet, made from scratch right here in the France Pavilion.

A scoop of the good stuff

A scoop of the good stuff

And the flavors aren’t your garden variety vanilla. They’re European-inspired flavors, with exotic names like Caramel Fleur de Sel, Coco-White Chocolate, and Profiterole. Okay and yes — there’s Vanilla, too. :-) They’re all made in house (I’ve actually seen the ice cream machines in the back!!), and the flavors absolutely pop.

L'Artisan des Glaces Ice Creams and Sorbets in Epcot's France

L’Artisan des Glaces Ice Creams and Sorbets in Epcot’s France

But that’s only part of the story. Because if you’re looking for something a little more interesting than just another scoop of ice cream (really, really incredible ice cream, mind you), then L’Artisan des Glaces is for you. They’re pushing the envelope with not one but THREE fun ice cream snacks that ensure I pop into the shop nearly every trip.

In the category of frosty drink treats with a grown-up twist, we have this gorgeous [Read more…]