Disney Restaurant Review: Redd Rockett’s Pizza Port in Disneyland

When you’re traveling through time in Tomorrowland in Disneyland, you’re sure to work up an appetite — and thanks to Redd Rockett’s Pizza Port, you’ll always be able to snag a fortifying snack or meal. (There’s a fun little backstory to the Pizza Port here!)

Redd Rocket's Pizza Port sign

Redd Rocket’s Pizza Port sign

Atmosphere

Seating at Pizza Port is indoors or…

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News and Review: Snacks from Pandora — The World of AVATAR in Disney’s Animal Kingdom

It’s almost time for the official grand opening of Pandora: the World of Avatar, but several DFB team members were able to secure an Annual Passholder Preview so that we could give you all the scoop on the foods and drinks you’ll find in Walt Disney World’s newest land.

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We’ve covered the Build-Your-Own-Bowl options at Satu’li Canteen and sucked down more than a few boba balls and some green beer at Pongu Pongu.

So today, we’re trying three Pandoran prepackaged snacks, which you can find in various locations in Pandora. And these are totally thematic, people!

First up is the Teylu Gummi Candy. As the story goes, teylu are similar to shrimp and serve as a main source of protein for the Na’vi people. We can’t say the same for the gummies (no protein here!), but they definitely look the part!

Teylu Gummi Candy

Teylu Gummi Candy

They’re skewered on a stick, just as the Na’vi might skewer their teylu to cook over a fire. Great detail, right? Flavors here are, thankfully, not shrimp, but instead: Dragon Fruit, Lemon, and Fruit Punch.

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Review: 2016 Epcot Food and Wine Festival Mix It, Make It, Celebrate It! Pastry Making Workshop

It’s high time for more 2016 Epcot Food and Wine Festival fun!

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Once again, we’re going beyond the Marketplace Booths for a Special Event that is new to the Festival this year: Mix It, Make It, Celebrate It! Hands-On Workshops. Similar to the Festival’s Culinary Demonstrations and Beverage Seminars, this new offering takes place daily in the Festival Center. However, the Mix It, Make It, Celebrate It! sessions offer an interactive element unique to this Special Event where participants can take tips directly from leaders in the culinary industry.

The choice of topics is extensive, ranging from forming sushi rolls to pasta making and vodka tasting to pumpkin decorating (and beyond — check out the full list of options here). We attended The Art of Pastry Making with Erin McKenna.

You might be familiar with Erin McKenna as the founder of Babycakes or the owner of Erin McKenna’s Bakery NYC in Disney Springs (or even her shops in New York and Los Angeles). If so, then you know that her focus is on creating tasty vegan and gluten-free goods. Since baking gluten-free items is not something I have previously attempted, I thought this would be a great opportunity to learn something new!

So join me in the Chef’s Showcase at the Festival Center to check out this new Special Event!

Food and Wine Festival Center

Food and Wine Festival Center

Long tables are set up in front of the stage so there’s plenty of room for lots of would-be pastry-makers! [Read more…]