Welcome back to Club 33! A visit to the exclusive members-only restaurant just so happens to be on the Disney Bucket List for Disney fans world over, which is exactly why it’s #OnTheList this week.
Ever wonder what’s behind the door? [Read more…]
DFB reporter James Armstrong recently attended Sweet Sundays with celebrity chef Carla Hall (co-host of The Chew and Top Chef Alum) during the 2013 Epcot Food and Wine Festival! Let’s check out his review!
The two hour event was divided up into two parts: the first hour consisted of the Sunday Brunch and the second was the celebrity chef demonstration. Upon arrival at 9:30am, we lined up for our table assignments. Doors opened promptly at 10am.
Each assigned table sat approximately six guests with seats on a first come first serve basis. The tables were set with pre-made yogurt parfaits and orange juice.
Once most of the guests had arrived, waiters began escorting each table to the buffet in an orderly “one table at a time” fashion.
The brunch portion of the event started with some standard buffet items — croissants and strawberry cheese danish. They were good but there was nothing exceptional about them. The croissant was flaky and buttery.
There was also fresh raspberries and blueberries [provided by Driscoll’s one of the Festival sponsors]. They were very sweet and at the height of their ripeness.
A favorite part of the buffet was the [Read more…]
Ringing in New Year 2012 from Walt Disney World? It’s going to be a memorable night! Call 407-WDW-DINE for holiday dining information and reservations! Here are some of your options for dining on New Year’s Eve and New Year’s Day:
Atlantic Dance Hall
Dance into the New Year at Atlantic Dance Hall at Disney’s BoardWalk
8 p.m. to 2 a.m., ages 21 and up.
Video DJ Tony Zapulla will play hits on the main dance floor. Beverages will be for sale from three different bars. There will be limited viewing of Epcot’s fireworks.
$37 (gratuity not included) for access to the main floor of the Dance Hall.
$80 for a VIP ticket that allows guests entrance to a private 2nd floor area with guaranteed seating and access to a private upstairs balcony for “limited” viewing of the fireworks. In addition, you’ll be able to indulge at a Dessert Station and private VIP bar. Cocktail service will also be offered.
Dress Attire: Business Casual or Formal
Parking passes for the self parking lot will be given with advance purchases. Parking not guaranteed to be available for same day purchase.
Chef Mickey’s (New Year’s Day brunch)
California Grill will host an evening of elegance!
$550 per person.
Entertainment will include casino-style games, live music and Disney characters. Enjooy food stations and beverages while watching [Read more…]
Welcome guest author Vikki Hurley-Schubert with a review of brunch at Palo on the Disney Wonder (Alaska Style)!
Brunch at Palo is a must-do for us when onboard any one of the Disney Cruise Line ships. So, we were excited for our brunch while aboard the inaugural Alaskan cruise earlier this month and delighted in every morsel we tasted.
The highlight of the meal for me was the strawberry soup – I must confess, I did have two – one during brunch and one for dessert! It was a fragrant, rich, bright strawberry flavor and a rich magenta color with a minty background. It wasn’t too creamy or watery either – it tasted like fresh picked strawberries!
Before our entrees arrived, we hit the tables of seafood, cheeses and fruit. The shrimp were cooked perfectly as were the crab legs. My husband loved the salmon, salmon mousse and cheeses. The asparagus wrapped in prosciutto were [Read more…]
Many WDW restaurants will have special meals for Easter. If you’ll be dining on more than chocolate eggs, make sure to make an Advance Dining Reservation at one of these locations!
Captain’s Grille: Easter Brunch Buffet
The menu at Captain’s Grill will include cheese, soups and salads; pork loin, carved roast beef, and glazed ham; and a cold seafood bar. Multiple desserts, including a gelato bar!, will be included. Cost: Adults $28.75, Children $12.77.
Cape May Cafe Easter Dinner:
The menu at Cape May Cafe includes Clam Chowder, a carving station, a spicy seaweed salad with mussels, and barbecue pork ribs! End your meal with the famous Oreo Bon Bons from [Read more…]
Want to give mom the royal treatment this year? Reserve your family a spot at Disneyland’s Mother’s Day Royal Buffet!
Held in the Disneyland Hotel’s Grand Ballroom (check out what it looks like here), this amazing event takes place on Sunday May 8th between the hours of 10:00am and 3:00pm, with the last reservation being accepted at 2:45pm.
Dine in a beautifully decorated ballroom accompanied by all of your favorite Disney Princesses and live music. Reservations can be made up to 60 days in advance, which means today’s the day to call and get your family’s spot. Reservations fill up fast, so if you’re interested, contact Disney Dining at 714.781.DINE (3463).
Pricing is $20.99 for children ages 3-9 and $71.99 for ages 10 & up. Annual Passholders get [Read more…]
I promised a second new columnist this week, and here she is! Heather Sievers (you can read her bio here!) — a Disney expert, business owner, wife, and mom of two boys who calls Disneyland her second home — will be popping in from time to time to share some great stories about Dining in Disneyland!
The boys in my household LOVE a good steak, so a few years ago we opted for Steakhouse 55 instead of Goofy’s Kitchen which are side by side in the Disneyland Hotel. Don’t get me wrong, Goofy’s Kitchen is a blast, but if you are looking for something more peaceful, elegant, and rich in décor, you must check out Steakhouse 55. And while most people think of Steakhouse 55 as a dinner spot, one of Disneyland’s best kept secrets is the brunch served there!
From the minute you walk through the lobby, you are taken back in time. The décor features lush purple velvet chairs, beautiful lighting and walls covered in large black and white photos of old Hollywood stars. It is a completely [Read more…]