Flanagan Wines Dinner at Bull and Bear


The Waldorf Astoria Orlando is home of the award-winning Bull and Bear Steakhouse, which will host a private dinner with winemaker Eric Flanagan. Wines from the Flanagan Estate (Sonoma, California) will be featured at this exclusive dining experience. And several dishes highlighted in our recent review will be on the menu!

The Flanagan Wines dinner will include four courses of Bull and Bear cuisine paired with fabulous Flanagan wines. At this distinguished meal, Eric will introduce his first Chardonnay, which was barrel fermented in fifty percent new French Oak. The French Oak was made by Philippe Melka and sourced from a distinctive Sonoma vineyard.

Eric began his vineyard in 1999 from the ground up on Bennett Ridge in Sonoma County, producing wines that reflect the soils and climate of his Estate site. Flanagan Wines now produce 500 cases of Cabernet and 100 cases of Syrah. For more information, visit www.flanaganwines.com.

Dining Room Seating

Date

Monday, June 27 2011, at 6:30pm

Cost

$135 per person plus tax and gratuity

Reservations

Call 407-597-5409 and specifically request the Flanagan wine dinner

Review: New Menu at Bull and Bear Steakhouse

One of my favorite steakhouses in Orlando, Bull and Bear at the Waldorf Astoria Orlando, has re-vamped their menu. It’s become, if you can believe it, even better. You can see my initial review of the Bull and Bear here, to compare notes.

Atmosphere

Dark, luxurious, and plush. When you walk into this restaurant through the “library” of wine and the pleasant lounge, you don’t just hope for an incredible meal. You anticipate one.

Entryway

Dining Room Seating

We arrived for a tasting of the new menu and couldn’t wait to explore the new dishes. We’d been told that the chef, David Sears, wanted to expand a bit, creating dishes that one might not see on a standard steakhouse menu…

Eats

We started the meal with a bang — literally. Our first tasting plate was prefaced with a beautiful Taittinger Brut Prestige Rosé champagne. This was easily my favorite pairing of the evening — fresh, fruity, very light. What a great way to begin!

Taittinger Brut Prestige Rosé

This was paired with a rare salmon (Chef Sears flies this line-caught salmon in at the rate of just a few per week) cured with citrus and tarragon and finished with mache lettuce, pommelo, and [Read more…]

Orlando Sentinel Foodie Awards Include Several WDW Area Restaurants

For those of you who plan your Walt Disney World vacation around your gastronomical dreams, you may want to take note of the restaurants listed in this year’s 13th Annual Foodie Awards by the Orlando Sentinel.

Readers and critics chose these restaurants for their outstanding cuisine, and with five of the restaurants located within the WDW theme parks, you’ll need park admission and an Advance Dining Reservation to cast your vote for best meal. Check them out here! [Read more…]

Review: Bull and Bear Steakhouse at Waldorf Astoria Orlando

Orlando’s new Waldorf Astoria is a sister hotel to the legendary Waldorf in New York City. We were lucky enough to dine at the hotel’s steakhouse, The Bull and Bear, which is patterned after The Bull and Bear Steakhouse in New York’s Waldorf.

Atmosphere

The Bull and Bear feels like an exclusive club, and it’s not a place to go if all you want is a quick meal — this is where you go when you want a meal to treasure. The entryway is stacked with the best wines, the cozy dark woods and brass decor will immediately make you feel as though you’ve walked into a Rockefeller’s library, and attentive and smoothly-running service will ensure that you feel like the most important person in the room. Dining here means being pampered, and everyone deserves that once in a while.

Entryway

But, surprise, you’re not in an upscale vintage Steakhouse in Manhattan; you’re in the middle of Walt Disney World property! That’s right — when you get a “theme park view” at the Waldorf, you really can see the theme parks…and Downtown Disney, and Pop Century Resort, even. [Read more…]