Review: Yachtsman Steakhouse at the Yacht Club Resort at Walt Disney World

When it comes to getting a great steak at Walt Disney World, there’s no shortage of intriguing options, including our current favorite steak on property: the Wagyu Beef at Morimoto Asia in Disney Springs.

And when you visit a steakhouse in the World, you enter with certain expectations for mind-blowing excellence. Today we visit Yachtsman Steakhouse at the Yacht Club Resort. Will it live up to expectations?

Yachtsman Steakhouse has a solid reputation as a place to get a reliable steak with tasty sides (and awesome pull-apart onion bread…). Located in the subtly elegant Yacht Club, with its nostalgic lobby smell and clean, nautical lines, Yachtsman is a convenient out-of-park place to grab a meal, being proximal to both Epcot and Hollywood Studios.

We’ve enjoyed our visits here in the past, including the Porterhouse for Two and a delightful Boneless Ribeye. Would this visit be as successful as those in the past?

Disney's Yacht Club Resort

Disney’s Yacht Club Resort

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Risotto Around the World

Ah…time to talk about one of my very favorite side dishes EVER!!! Risotto is often overlooked, but the creamy savory goodness that is risotto could easily take center stage in a dish (and does in some of these highlighted below)! Disney chefs have mastered the art of making this slow-cooked yumminess — rice patiently mixed with flavorful broth — and whether it’s mixed with meat, fish, or vegetables, risotto doubles as as a sophisticated recipe and mouth-watering, comfort food.

I was looking through our Disney Food Blog Flickr group and saw so many gorgeous photos of risotto that I simply had to do a post about this dark horse side dish. (Of course, I’ve added a few of my own photos as well…;-D.)

Let’s take a tour around the world…

Butternut Squash Risotto from Artist Point

This butternut squash risotto topped with pork belly is easily in my “top 5″ risottos in Disney World. Offered at Artist Point in the Wilderness Lodge, the hint of sweet from the squash and tartness courtesy of the cranberry drizzle create amazing (and memorable!) flavors. Sigh. I miss it.

butternut squash risotto

Dungeness Crab Risotto with Blood Orange Sauce and Pea Shoots; from Artist Point

This ample portion of risotto is mixed handsomely with crab creating a decadent appetizer. (Looks amazing!!!) Dishes at Artist Point tend to change seasonally, yet Dungeness crab seems to be used in many dishes — like these crab cakes we highlighted earlier this week!
(Photographer: Roger Weeks)

Dungeness Crab Risotto

Mushroom “Risotto” (in reality this is white corn, but I love that they made a “risotto” out of it), served along side Seared Bison with, Turnips, Chestnuts, and Pinot Noir Juniper Emulsion; from California Grill

This striking presentation from the California Grill has a slight [Read more…]

Review: Wilderness Lodge’s Artist Point

Ah, Artist Point. This restaurant and I have had a love-hate relationship, to be sure. On my first visit, I loved it. But after the second visit, I wasn’t chomping at the bit to go back.

On my third visit last December, I was in heaven.

Atmosphere
Artist Point is one of Disney’s lesser-known signature restaurants (read about the dress code here). Located in Disney’s Wilderness Lodge Resort, it specializes in cuisine inspired by the American Northwest (think salmon, big game meat, apples, berries, and mushrooms, for starters).

Entry

The high-ceilinged restaurant is understated, decorated with muted earth tones and a mix of light and dark wood. Chunky craftsman-style chandeliers punctuate the dining room, and soaring murals of Pacific Northwest scenes provide a [Read more…]