Review and Preview: The Causeway at the Walt Disney World Swan and Dolphin Food and Wine Classic

It’s almost time! The Fifth Annual Walt Disney World Swan and Dolphin Food and Wine Classic is just around the corner!

2014 Swan and Dolphin Food and Wine Classic Thumbnail Logo

This event, which takes place concurrently with the 2014 Epcot Food and Wine Festival, is a fantastic evening for food and wine lovers.

This year’s Food and Wine Classic will take place on Friday, October 31 (yep! Halloween!) and Saturday, November 1. The two-day event consists of food and beverage tasting booths set up on the resort’s beautiful causeway each evening. And new for 2014, a Beer Garden experience has been added for even more great food and drink.

Guests can also take part in a number of special food and beverage seminars for an additional fee. Seminars take place at 4:30PM both days, and the Causeway booths are open from 5:30 until 9:00PM on Friday and Saturday.

We’ve enjoyed the event every year since it began, and 2013 was no exception! We thought a look back at last year’s event was the perfect way to get excited about what’s in store for 2014. Let’s head out to the Causeway for a delicious evening.

Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!

Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic!

Atmosphere

Whether you’re staying at the Swan and Dolphin or you’re arriving from another location, head to the Promenade that connects the two resorts — that’s where the evening’s festivities will take place. We stopped by the Will Call Booth to pick up tickets.

As far as admission goes, you have options. Purchase an all-access ticket, and it’s an all-you-can-eat-and-drink pass to the booths. If you prefer, you can choose a la carte tickets instead, which are sold in books of 25.

Will Call Booth

Will Call Booth

The Check In Table provided us with handy plates and plastic wine glasses.

Check-In Table

Check-In Table

These would come in handy as we juggled plates and drinks on the Causeway.

Food and Wine Classic Tray and Glass

Food and Wine Classic Tray and Glass

Booths line the walkway leading from the Swan to the Dolphin as well as the path directly behind the Swan. There’s a lot to take in!

The Promenade

The Promenade

Hi-Top tables are scattered throughout the middle of the Causeway. You’ll also find large tables with chairs off to the side directly behind the Swan.

High Top Table

High Top Table

At the end of the Causeway closest to the Dolphin, a stage is set up for musical performance. While you sip and stroll, you can listen to live tunes!

Stage

Stage

In addition to the food and beverage booths, last year’s Classic featured a large [Read more…]

Disney Food Post Round-Up: July 6, 2014

We hope your family has enjoyed a festive holiday weekend! And the celebration continues here at the Disney Food Blog with Christmas in July. That’s right, some of the 2014 Candlelight Processional narrators have been announced. See if your favorite narrator is on the list!

Epcot's Candlelight Processional

Epcot’s Candlelight Processional

Are you headed to Disney World this summer? Check out the new Frozen Premium Package at Disney’s Hollywood Studios for a VIP Frozen-themed dessert party and more!!

You’ll find more Disney Food News by clicking on the links below!

Disney Food News

Of course, there’s more!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, a Garden View Tea Room renovation this summer at the Grand Floridian, new summer dinner dishes at Carthay Circle, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

I’m famished. Let’s take a look at some mouth-watering entrees from Disney World’s Epcot. Here’s a delicious tweet. Tracey shared her Via Napoli pizza. YUM!

Pizza at Via Napoli

Pizza at Via Napoli

Seafood Fans, here’s one for you from DFB Reader, Andrew! This Broiled Salmon can be found at Les Chefs de France in Epcot.

Broiled Salmon at Les Chefs de France

Broiled Salmon at Les Chefs de France

Well, now I’m even more hungry. Still I appreciate the great photos. Keep ‘em coming!

Disney Food Blog Guide to Epcot Snacks e-Book, 2014 Edition

This week, we announced the Grand Launch of the Disney Food Blog Guide to Epcot Snacks e-Book, 2014 Edition! And to continue the celebration, we’re offering a $3 discount for a limited time! Use code Epcot2014 at check-out!

We’ve updated our detailed snack guide to help you find the best eats (and treats!) in Walt Disney World’s Epcot. You’ll see some of your old favorites as well as some snacks that you might have missed. We’ve kept most of the snacks in the $1-5 range, but there are a few big spenders in there. (Yep, that turkey leg or frozen mojito is gonna cost you!)

How Do I Get One?

There is absolutely no waiting to satisfy your snack cravings! This guide is an instantly downloadable PDF guide with over 290 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot. Download your copy right now, and start planning!

This guide is guaranteed to help you better plan your snacks and treats in Epcot, or your money back — we all know that treats in Epcot are just as important as a FastPass+ for Soarin!

The DFB Guide to Epcot Snacks e-Book includes: [Read more…]

Fourth of July News! Regional Craft Beers This Week at the Walt Disney World Swan and Dolphin Hotel

Drink beer, do good. Sounds like the perfect way to enjoy the Fourth of July!

To that end, we have some fun news for readers who enjoy exploring the world of craft beer!

The Walt Disney World Swan and Dolphin Hotel, in conjunction with Tampa’s Cigar City Brewing, will offer eight Cigar City selections when they stage a “Taproom Takeover” at Cabana Bar and Beach Club July 2-8!

Cabana Bar and Beach Club

Cabana Bar and Beach Club

Guests of the hotel can enjoy Cigar City’s regionally brewed beer and cider on all eight of the Cabana Bar and Beach Club’s taps. A selection of Cigar City Brewing’s beers will also be available at the Dolphin’s Lobby Lounge.

And on July 4, the endeavor will take on a charitable twist. One of the beers that will be available is Homefront IPA, and a portion of the proceeds from its sale will be donated to Operation Homefront, an organization providing services to military families across the nation.

Homefront IPA

Homefront IPA

This special brew is crafted in collaboration between several American microbreweries — Cigar City Brewing among them.

Cuban Espresso Brown Ale

In addition to Homefront IPA, beer and cider selections will include [Read more…]