Epcot Food and Wine Festival: Our Favorite Gluten Free Dishes for 2015

Sometimes, eating with food sensitivities or dietary preferences can be a bit of a drag. And that’s never more the case than when you’re on vacation.

Food and Wine 2015 Info Graphic Square URL

But once again this year, Disney is taking its commitment to offering gluten free options seriously at the 2015 Epcot Food and Wine Festival.

To that end, not only will you find some delicious dishes that don’t contain gluten; they’re clearly marked in the free Food and Wine Festival Passports that you can pick up at the Festival!

Today, we’re highlighting a few of the more interesting gluten free options that we’ve tried so far. And if you love sampling your way around the World sans gluten, check out our handy page listing ALL of the Festival’s gluten free options this year!

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Ok…this one’s a no-brainer! It’s a DFB restaurant favorite already.

But truly, this is the MOST wonderful time of the year — because you can get the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce at the Canada Booth without an advance dining reservation!

Le Cellier Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Le Cellier Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Deliciously satisfying, this is one dish that I never, ever want to share. Get your own if we’re Food and Wine-ing it together! [Read more…]

How Using Your Disney Dining Plan at the Epcot Food and Wine Festival Just Got Better

We all know it: having the Disney Dining Plan while visiting the Epcot Food and Wine Festival can be pretty awesome.

2015 Epcot Food and Wine Logo

Because, after all, in the past, you could save up your snack credits and use them to Eat Your Way Around the World. And the only thing better than the Food and Wine Festival is enjoying it for the price of your already-purchased Disney Dining Plan!

But if you can believe it, using your Disney Dining Plan at the Food and Wine Festival just got even better. Recent changes in how Disney Dining Plan credits can be spent will make enjoying all that the Food and Wine Marketplace Booths have to offer even more fun than before.

Want to know more about how to use your Disney Dining Plan at the Epcot Food and Wine Festival? Read on!

Turn Your Quick Service Meals Into Food and Wine Booth Eats!

This is probably the most exciting change to the Disney Dining Plan: you can now use your Quick Service Meal Credits to purchase up to three different snacks, and call it a meal!

Swap your Counter Service Credit for Snack Credits and get more of these.

Swap your Counter Service Credit for Snack Credits and get more of these.

There are rules about the way this works, however. In order to swap your Quick Service Meal Credit for snacks, you have to do it all in one transaction. So unfortunately, that means you can’t go to the Hawai’i Booth and order something, then mosey over to the Belgium Booth for something else.

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

But if you think about it in terms of your group or family pooling credits, it’s just a matter of logistics. After all, you can use Dad’s credits at the Canada Booth so that everyone can have their own Canadian Cheddar Cheese Soup. Then use Mom’s for three different items at another booth. And really — that’s pretty awesome. Because that soup has been known to incite family spoon feuds.

Canadian Cheddar Cheese Soup

Canadian Cheddar Cheese Soup

Start Your Planning Today! The DFB Guide to the 2015 Epcot Food and Wine Festival e-Book is now available!

2015 DFB F&W Guide Cover 3D

Want even more great tips? This 200+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Order your 2015 edition today!

Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!

Use code Chefs at check-out for a $3 discount!

Be sure to check our main Epcot Food and Wine Festival Page frequently for updates, and also check out Epcot Food and Wine Festival 101 for even more information about the festival!

Want More Epcot Food and Wine Festival Info?

We’ll have all the coverage and information you need right here on Disney Food Blog! Here’s what we know so far…

2015 Epcot Food and Wine Festival Index

2015 Epcot Food and Wine Festival Booth and Menu Index 
2015 Epcot Food and Wine Festival Special Events
2015 Epcot Food and Wine Festival Low-Cost Seminars and Demonstrations
2015 Eat to the Beat Concert Schedule
Epcot Food and Wine Festival Fans Facebook Page
2015 Epcot Food and Wine Festival Wine and Dine Half Marathon
2015 Swan and Dolphin Food and Wine Classic
Food and Wine Festival 101
2014 Epcot Food and Wine Festival Menus and FOOD PHOTOS
2014 Epcot Food and Wine Festival Gluten Free Items

How to Book Epcot Food & Wine Festival Events

To book all special events and demonstrations, call 407-WDW-FEST (939-3378) (join the Disney Food Blog Newsletter to find out as soon as we do about all the details!). Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com as well as by phone.

Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents will be eligible for a discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone only at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.

And now we’d love to hear from all of you — are you excited to use your Disney Dining Plan in this new flexible way at the Epcot Food and Wine Festival? Leave a comment and tell us what you think about the changes!

#OnTheList: Epcot Food and Wine Festival Classics

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This post is part of the DFB #OnTheList series, where we feature eats you’ve GOT to have while you’re at Disney! Let us know what’s on YOUR Disney Food Bucket List @DisneyFoodBlog #OnTheList!

The 2015 Epcot Food and Wine Festival is just about ready to kick off!

Food and Wine 2015 Info Graphic Square URL

We are just days away from the start of the Festival, which gets underway this Friday, September 25. And we couldn’t be more excited to celebrate the 20th Anniversary of the special event!

With more than seven weeks to party, there’s plenty of time to enjoy every bite and drink that you have on your list.

And speaking of, we’re celebrating our very favorite food items that are on our Disney Food Bucket List — with this special edition of #OnTheList: Epcot Food and Wine Festival Favorites!

Ready to stroll the Promenade? Let’s head out!

Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing — Hops & Barley

Nothing like starting with dessert, right? And if you’re going to limit your sweets at this year’s Festival, then the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing has to be on your short list.

You’ll find this dreamy little cake at the Hops & Barley Booth, halfway around World Showcase — and the perfect spot to indulge in a decadent treat.

Fresh baked carrot cake with Craisins® and cream cheese icing

Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing

If you’re a frosting fan like I am, you may be concerned that the warm, liquid-y frosting won’t cut it when it comes to your craving — but I guarantee you, it will. Just be sure to ask for extra!
[Read more…]

Epcot Food & Wine Festival Food Pictures and Review: 2013 Belgium and Canada Booths

The 2013 Epcot Food and Wine Festival is still going strong at Walt Disney World! And today, we’re back with another delicious marketplace booth review.

This has been a terrific year at the festival for revisiting favorite dishes from the past while enjoying some really delicious new options. And two booths that demonstrate this beautifully are Belgium and Canada!

Let’s take a closer look at what each offers guests in 2013, and talk a little about our favorite dishes!

Belgium

Belgium celebrates its fourth year as part of the Epcot Food and Wine Festival.

In the past few years, the savory offering has been mussels prepared in a variety of ways. (I’m still waiting for them to catch the vision of those amazing frites that Belgium is known for!)

Belgium Booth

This year, the booth departs radically from mussels, and instead has decided to offer a full menu of another Belgian staple: Waffles!

2013 Belgium Menu

This probably makes sense, since the sweet waffle that’s been a staple here has always been popular. But it does make things a bit homogenous over here. Regardless, I was excited to try the savory waffle that was added to the lineup.

The Potato and Leek Waffle with Braised Beef was so impressive (primarily because they douse it with melted butter) when we tasted it that we immediately named it one of our Best of the Fest dishes for 2013.

A fresh waffle — crispy on the outside, tender on the inside — is smothered with a thick, rich beef stew. The braised beef features chunks of beef and carrots in a flavorful sauce that soaks right into that tasty waffle. The whole thing was topped with that aforementioned melted butter. Amazing!

Potato and Leek Waffle with Braised Beef

And what better way to top off a meal of waffle than with [Read more…]

Epcot Food and Wine Festival Food Pictures and Review: Canada and Ireland Booths

Time to visit two of my most favorite booths — Canada and Ireland!

If you’d like to see full coverage of each Marketplace available at the 2012 Epcot Food and Wine Festival, check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth or country name and you’ll see detailed information, menus, photos, and prices.

Here we gooo!

Canada

I was super excited when I found out that Canada would be offering one of my favorite Le Cellier dishes of all time – the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce!

Mushroom Filet Mignon with Truffle Butter Sauce

I was worried that it would be overdone, but not only was it perfectly cooked, there was actually plenty of truffle butter sauce! And that’s saying a lot, because I love it so much that I always order extra!

The much-loved [Read more…]

Epcot Food and Wine Festival Food Pictures: Canada and Australia Booths

It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today we’re headed to two of the most popular booths at the Festival — Canada and Australia!

As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.

Australia

Australia brings back the favored lamb chop for the third year in a row, pairing it this time with a potato-goat cheese salad, which is quite good! A fun flavor and great texture. Again, the lamb deserves all of the accolades it’s getting.

Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction -– $5.75

A surprise winner for me at the festival this year was the Shrimp on the Barbie with Pepper Berry Citrus Glaze. The shrimp were very well-cooked and I really enjoyed the (more spicy than I expected) glaze!! Great flavor on these.

Shrimp on the Barbie with Pepper Berry Citrus Glaze -– $4.50

And, again, the Lamington is a fantastic dessert. Offering three different textures and flavors — moist sponge cake, rich chocolate ganache, and coconut — it’s like eating a [Read more…]

Epcot Food & Wine Festival Food Pictures: Canada, Greece, and Australia Booths

We’re still eating our way around the 2010 Epcot Food and Wine Festival! Here are a few of the items we got a chance to scarf down yesterday. By the way, if you want to see full coverage of each booth — including food pictures, menus, and pricing — check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth name for detailed information — they’re being updated daily.

Canada
Once again, Canada is one of the strongest booths at the festival! With a strategy of taking the best items from the Le Cellier menu and miniaturizing them for the booth, guests get to sample a mini-meal from the restaurant.

One of our favorites was the chicken chipotle sausage with corn polenta; the addition of the peppers makes this a spicy and delicious dish — possibly better than what you get in the restaurant! Also, the sweet Maple glaze on the salmon is wonderful. Of course, one of my favorite items from the booth was the ice wine; my husband didn’t even get to try a drop! And the Nanaimo bar — a new item on the menu this year (and not found in the restaurant) is a decent nod to Canadian favorites. While the Nanaimo bars my mom makes are better, this is a nice, sweet way to end your tour of Canada. You can see more pictures, the full menu, and prices on our Canada Booth Page!

Maple-Glazed Salmon with Lentil Salad

Chicken Chipotle Sausage and Sweet Corn Polenta

More after the jump! [Read more…]