2014 Epcot Food and Wine Festival Booth Preview: Patagonia and Canada

The 2014 Epcot Food and Wine Festival will be here before you know it! If you haven’t already, mark your calendars for September 19 through November 10!

food and wine festival logo

And around here, we think that making plans for the festival is big fun! We don’t want to miss a thing, and we know you don’t want to, either.

There are endless numbers of Special Events and Low Cost Demonstrations and Seminars. But our favorite draw continues to be the Marketplace Booths throughout World Showcase.

So today, we are kicking off our previews of this year’s Marketplace Booths with two that you’re sure to love — The new Patagonia Booth and a returning favorite, Canada.

Patagonia Marketplace Booth

The Patagonia Marketplace Booth, new for 2014, will combine the flavors of Chile and Argentina. While we are still awaiting our first pictures of what the new Patagonia Marketplace Booth will actually look like (soon!), we are excited to see some returning favorites from the 2013 Argentina Booth join some brand new dishes!

Fan Favorite Beef Empanadas Will Take Up Residence at the Patagonia Booth!

Fan Favorite Beef Empanadas Will Take Up Residence at the Patagonia Booth!

In addition to past favorites like the Beef Empanada, guests can enjoy wines selected from both Chile and Argentina.

2014 Epcot Food and Wine Festival Patagonia Booth Menu

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten free)
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (gluten free)
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé

We’ve tasted the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. It’s sure to be a hit with guests this year!

Salmon Quinoa Salad with Chimichurri at the NEW Patagonia Marketplace Booth

Salmon Quinoa Salad with Chimichurri at the NEW Patagonia Marketplace Booth

And the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée is always a crowd pleaser!

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Canada Marketplace Booth

The Canada Marketplace Booth is a mainstay of the Epcot Food and Wine Festival. Stop here for [Read more…]

Review: “Best of the Fest” at the 2013 Epcot Food and Wine Festival Marketplace Booths!

It’s here! The 2013 Epcot Food and Wine Festival is officially underway!

We’ve been super busy over the last couple of days, taking in low-cost demonstrations and special events. I can’t wait to share all of it with you (FYI: Parisian Breakfast = AWESOME!)!

But first, while opening weekend was a whirlwind of activity, we made it a point to check out every Marketplace Booth and try it all! It’s always our goal to do this so that YOU know which dishes are not-to-be-missed and can plan accordingly.

2013 Best of the Fest Marketplace Booth Dishes

While this “Best of” list started out a lot longer than this, we wanted to give you a breakdown of the cream of the crop — our very favorite dishes so far from the 2013 Marketplace Booths. Some of these are returning from past years, and some are brand new! Let’s go with the Best of the Fest for 2013!

Belgium: Potato and Leek Waffle with Braised Beef

Belgium features three different waffles in their lineup this year — one savory and two sweet. This Potato Leek Waffle comes with Braised Beef that reminds me of Sunday roasts.

Potato and Leek Waffle with Braised Beef

The waffle is delicious by itself — but top it with the braised beef and MELTED BUTTER!!!! and it’s heavenly!

South Korea: Kimchi Dog

We’ve been raving about the South Korea Kimchi Dog since we first sampled it at the preview event for this year’s festival. The Spicy Hot Dog (which is specially made for Epcot just for the festival!) is topped with a fresh Kimchi Slaw and drizzled with a Spicy Mustard Sauce.

Kimchi Dog with Spicy Mustard Sauce

It has a bit of a kick, but it’s [Read more…]

Extinct Disney Food: Remembering Beaver Tails at Epcot’s Canada Pavilion

Since we’re celebrating Epcot’s 30th Anniversary TODAY, let’s take a quick look at an old World Showcase favorite!

A while back we asked you what your favorite extinct Disney foods were, and many of you responded on the blog and on facebook mourning the Canada Beaver Tails!

Beaver Tail

Today, thanks to DFB reader Mike MacDonald, we have some great Beaver Tail pics and a fun backstory from the same company that used to sell them in Epcot!

And while photos don’t fill the void completely, at least we can [Read more…]

Review: Le Cellier Steakhouse Signature Dinner

Time to revisit a fan and Disney Food Blog Favorite: Le Cellier Steakhouse in Epcot’s Canada Pavilion!

Signature Dinner, One Year Later

You’ll remember that we visited Le Cellier last March for dinner, just after Le Cellier dinner became a signature meal on the Disney Dining Plan (meaning it now will cost you two table service credits to dine there, rather than one).

At that time, we were focused on whether the menu could really deliver an experience that was significantly different than it had been before, and whether dinner would be worth the much higher prices than you’ll find at lunch. We walked away somewhat let down by the meal — especially disappointing was the ribeye with maple butter, a flavor combo that just seemed all wrong — but we were confident that they would pull it together. We also wondered right along with you if lunch would also become a signature meal, and if dinner would continue to be a signature meal.

Fast forward a year from that first signature dinner! It’s time to see what, if any, evolution has taken place!

Atmosphere

In the year since we last visited, only two real changes have taken place in the dining room during the Signature dinner meal. Remember those snazzy little maple leaf napkin rings that I told you about last year? Those are gone from the tables, as are the table votive candles and their pretty little holders.

If I had to guess why, I would figure that they were so cute, they proved to be irresistible to snag as a souvenir. ;-) But that same upscale, wine cellar feeling with arches, candlelight sconces, deep reds, and dark woods throughout still signal that you are someplace lovely, cozy, and probably surrounded by snow.

Dining Room

As you can see, the lack of table candles and napkin rings makes dinner pretty indistinguishable from the lunch setting.

Seating

Seating

Eats

After we were seated, our server, Gabby, greeted us cheerfully. She was wonderful from the get go! We learned that she was on her second Le Cellier tour with the International Program, and she proved to be helpful and knowledgeable as we made our choices. Of course, we started with a few drinks.

Beer Menu - click image for larger version

First up: the [Read more…]

Menu Changes: Epcot’s Le Cellier Steakhouse Lunch Menu

Epcot’s Le Cellier Steakhouse in the Canada pavilion has changed up their lunch and dinner menus yet again. We’ve got the lunch menu for you here, but I’ve got a full review coming up for dinner very soon!

In fall of 2011, we reviewed the eats during the last menu change.

Let’s take a look at the most recent alterations! No worries — many fan favorites remain, like the Canadian Cheddar Cheese Soup, Mushroom Filet, and Maple Creme Brulee!

Le Cellier Dining Room

Menu Items No Longer Offered [Read more…]

Disney World Free Dining Available Through September 2012 For International Guests

Thanks to Laura for the fun tip that guests booking from Latin America now have the option to choose a Disney World Free Dining package through September 2012!

Info About Free Dining From the Canadian DisneyWorld.com page

USA residents are still only allowed to book Free Dining through March 2012. But Disney long ago released Free Dining through November 2012 for UK guests and now offers Free Dining from August 19-September 29, 2012, in addition to the dates listed here, for guests from Canada and Latin America.

Canada Free Dining Dates Now Show Aug-Sep 2012 Dates

Latin American DisneyWorld.com website mentions Aug-Sep 2012 Free Dining Dates

Is this a harbinger for Free Dining in the Fall of 2012 for USA residents? What do you think?

Review: Le Cellier’s New Lunch Menu

We stopped by Le Cellier in Canada last week to sample the lunch menu, which has been tweaked yet again!

But more than just the menu, there were a few other surprises in store for us at Le Cellier as well! There’s a new martini flight, the desserts have been changed up a bit, and…believe it or not…the bread has changed!!

Let’s take a look…

Atmosphere

The atmosphere here remains exactly the same. You’re dining in a wine cellar, basically, so there are no windows and there’s very little light.

Le Cellier Dining Room

The feel is cozy, however, rather than [Read more…]

2011 Epcot Food and Wine Festival Brews

Can you have a festival without beer? I think not. At the 2011 Epcot Food and Wine Festival, brews will be available in many locations. Get your thirst quenched at the Craft Beer Booth, Brewer’s Collection, and the Hops and Barley Marketplace. Many individual countries will also be serving up their own beer, and there will likely be beer seminars on the docket in the Festival Center.

That said, many beer enthusiasts are less than thrilled with the offerings at this year’s Festival, mentioning the lack of more obscure and unique craft beers. We’d love to hear your thoughts in the comments section below!

Craft Beers will have their own booth at the 2011 Food and Wine Festival

Craft Beer Booth Bar Menu

Full Sail IPA
Sierra Nevada
Abita — Purple Haze
Red Hook Pilsner
Blue Moon
Leinenkugal
Key West Sunset Ale
Widmer Hefeweizen

Brewer’s Collection Bar Menu

[Read more…]

More 2011 Epcot Food and Wine Festival Booth Menu Items and New Event

Yesterday we became party to a few new menu items that will show up at the new and returning World Showcase Booths at the 2011 Epcot Food and Wine Festival!

New Menu Items

Hawaii Booth
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Seven Tiki Mai Tai
Kona Longboard
Pipeline beer

Caribbean Islands Booth
Ropa Vieja (Braised Beef) with White Rice
Jerk spiced Chicken Drumstick with Mango Salsa
Frozen Dragon Berry Colada
Frozen Rock Coconut Mojito

Portugal Booth
Calamari Salad with Olives and Smoked Paprika
Portugal Wine Bar

Scandinavia Booth (returning this year)
Swedish Meatballs with Lingon Berries
Xante Sunshine Cocktail made from [Read more…]

Guest Review: Le Cellier…From a Canadian Point-of-View

Welcome back James Hummel (@DisneyNorth on Twitter) with a review of Le Cellier. As a Canadian, James offers a unique perspective when reviewing this popular restaurant! He also gives us a glimpse of a proper poutine.

I figured it was high time that a Canadian review one of the most popular restaurants in Walt Disney World. I do want to give a disclaimer first though: these are my opinions only and do not represent all Canadians. And no, I don’t know Jimmy, Sally or Suzy from Canada (the Canadian readers will get that joke).

The entrance to steak heaven

So, as they say in Quebec, Allons-y!

Atmosphere
You’ve seen the pictures, maybe even the outside of the restaurant and, if you are really lucky like me, seen the inside too (multiple times). Le Cellier is a hidden restaurant in EPCOT. No, not hidden gem… I mean really hidden! If you didn’t know where to look, you would literally walk right by it. I mean, there is no giant doorway for this place. You have to go through the wonderful Victoria Gardens to find, what appears to be, a doorway to an underground bunker. But of course, it is all about the story. Enough talk about the outside, let’s get in from the snow…er…I mean oppressive Florida heat.

The inside of Le Cellier is inspired by the large wine cellars of the grand Chateau style hotels in Quebec City and the Rockies. For me, the restaurant reminds me of [Read more…]