Review: Disneyland’s Tomorrowland Terrace

Greetings from THE FUTURE!!

Tomorrowland’s version of the Future, that is! We’re grabbing a quick bite at Disneyland’s Tomorrowland Terrace (not to be confused with Disney World’s  seasonally open Tomorrowland Terrace Restaurant). Would you believe I’ve never reviewed this spot for the blog before? Well, my recent trip out west for the kickoff of the Disneyland Resort Diamond Celebration finally gave me an opportunity to change that. So, let’s blast off!


The setup at Tomorrowland Terrace is fairly simple. It’s an outdoor spot, primarily, though the ordering area and a fair amount of seating are covered by an overhang.

Tomorrowland Terrace

Tomorrowland Terrace

You’ll see multiple lines form at [Read more…]

2014 Epcot Food and Wine Festival Recipe: Warm Carrot Cake with Cream Cheese Icing

Ah. We knew the day would come…the day that we started craving some of those wonderful dishes that we’ve had a chance to enjoy at the 2014 Epcot Food and Wine Festival.

Welcome to the Epcot Food and Wine Festival!

Welcome to the Epcot Food and Wine Festival!

And we figure if it’s happening to us, it’s probably happening for you, too. ;-)

While we’ve enjoyed some truly delicious flavors at this year’s festival, we had our favorites from the very beginning!

And one of the sweets we don’t think you should miss is the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing.

Served at the Hops & Barley Marketplace Booth, this is one of the best entries into the Disney Carrot Cake Arena we’ve ever sampled!

Fresh baked carrot cake with Craisins® and cream cheese icing

Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing from the Hops & Barley Marketplace Booth

Warm and moist, the cake itself is chock-full of goodies. Dried cranberries give the mix an unexpected tang.

And the Icing. You know that amazing Warm Cream Cheese Icing you sometimes find on cinnamon rolls?

Yeah. That.

Cross section of carrot cake with cream cheese icing

Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing — Cross Section

Given our love around here for Carrot Cake, we were on the fence about whether this one would be mention-worthy or a total snoozefest. I’m happy to say, it’s amazing.

So here’s the recipe to make those Carrot Cake fantasies a reality.

Warm Carrot Cake with Cream Cheese Icing

Hops & Barley Marketplace Booth

Yield: 12 Mini Cakes

Ingredients: [Read more…]

Sneak Peek: Four Seasons Orlando at Walt Disney World Resort Opening Tomorrow!

Welcome to Four Seasons Orlando at Walt Disney World Resort, where “luxury meets magic!” We got a chance to take a look around the hotel before it opens, and wanted to give you a quick peek! (Nope; they’re not paying us to do this. We just figured you’d be interested. ;-D)

Four Seasons Orlando at Walt Disney World

Four Seasons Orlando at Walt Disney World

Opening August 3rd, Four Seasons Orlando says they will provide a best-of-both-worlds vacation experience: “easy access to all the area entertainment in a tranquil setting,” at Golden Oak in Walt Disney World, according to Thomas Steinhauer, Regional Vice President and General Manager.

The Disney Help Desk

The Disney Help Desk

Stairwell to the lobby

Stairwell to the lobby



Twenty-six acres will hold [Read more…]

Disney Food Post Round-Up: September 22, 2013

This week, we got our first look at the 2013 Mickey’s Not-So-Scary Halloween Party! Once again, the party is brimming with unique treats!

From candy corn soft serve to cupcakes galore (YUM!), we recommend snacking your way through the party. Don’t forget about the complimentary trick-or-treat candy!

Here’s some more food news from your favorite Disney parks…

Disney Food News

Enjoy this week’s delicious news!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including a Ghirardelli at El Capitan Theatre, and more.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We’re featuring delicious eats from Disneyland this week from Reader Wendy Hofmann!

First up: “Bowl of gumbo ($9) from Cafe Orleans! Delicious! The bowl is a much better deal than the cup ($6). The gumbo is rich, with lots of chunky chicken and sausage. The restaurant serves it with a big serving of dirty rice on top of the soup.”

Gumbo Soup

Wendy shares this next delight: “OK, next picture does not do this item justice…carrot cake from [Read more…]

Review: 1900 Park Fare Dinner at Disney’s Grand Floridian Resort and Spa

Today, we’re back at Disney’s Grand Floridian Resort and Spa to take in dinner at 1900 Park Fare!

You  may remember that the last time we were here, we were…nonplussed…unimpressed…frustrated…should I go on? Basically, we really didn’t have a great experience. But, as I always say, the only consistent thing about Disney restaurants is that they’re inconsistent. And some guests think this restaurant is fantastic — a great alternative to hard-to-get advance dining reservations like Cinderella’s Royal Table.

So we’re back at this character buffet for another try… . While breakfast at 1900 Park Fare left us flat, this time around we’re checking out the dinner spread and hoping for the best!


You’ll find 1900 Park Fare off of the ground floor lobby of the Grand Floridian Resort. As you walk in the hotel’s front doors, the restaurant is located to your left, just past the Concierge desk.

1900 Park Fare Sign

The antique carousel decor flows with the Victorian feel that you encounter throughout the resort. While you can’t see the individual items on this menu board that’s displayed out front of the restaurant, you can definitely see the attention to detail when it comes to theme.

Menu Board Outside of 1900 Park Fare

When you first arrive and check in for your reservation (you DID make a reservation, right?), you’ll be given a pager and told to wait in the Grand Floridian lobby to be called when your table is ready. Note: this often takes A. LONG. TIME. In my experience, I’ve never been seated at this restaurant within 10 minutes of my reservation time. I’m always waiting quite a while to be called to the table. So if you’ve got little ones who are starving, bring some snacks to tide them over just in case.

Once you’re called, you’ll be told to get in line to have your picture taken with this mural. No…you’re not getting your photo taken with a character. Just with the mural. This can be a fun memory for families, but you might want to skip the pic and head straight in for your meal. Be persistent and make sure they know you don’t want to take the photo. They’re pretty serious about getting you into that line.

Trompe l'Oeil Mural Outside of 1900 Park Fare

Once you head into the massive dining room, you’re greeted with more Victorian charm in pastel shades. Even without windows, the sheer size of the dining room makes it feel airy.

There is a main area with high ceilings in front of the buffet, and some smaller dining rooms surrounding it with lower ceilings. I prefer these areas for seating, since they tend to be slightly quieter.

Dining Area

Seating itself is fairly standard, with cushioned chairs and nondescript tables.


The main dining room makes the best use of the carousel theme. There are several large statues of fantasy carousel animals situated atop half walls and surrounded by plants. You should take a moment to look at these, because they’re really beautiful.

Calliope in the Background and Carousel Horse Statue

The wall overtop the entrance to the restaurant plays host to an enormous calliope, reminiscent of the intricate musical instruments that you find on antique carousels. This [Read more…]

Review: Chef Mickey’s Dinner at Disney World’s Contemporary Resort

It has been too long since I’ve taken a trip to Chef Mickey’s in Disney World’s Contemporary Resort!

We’ve shared with you our review of their breakfast buffet. But today, we’re heading there to see what’s new for dinner!

When many people think about a Disney character dining experience”, they immediately think of Chef Mickey’s. This one has it all — the Fab Five, a sprawling buffet of family-friendly foods, regular raucous celebrations, and monorails whizzing by.

But in the past, the food has had a reputation for being a little lackluster. Time to see how things are looking these days… . We have a lot to cover, so let’s get started!


One of the coolest things about Chef Mickey’s is its location. You’ll find this well-known character meal at Disney’s Contemporary Resort.

Chef Mickey's Sign

This place is a stone’s throw from the Magic Kingdom in Disney World, which makes it a great place to stop and eat before heading into the park, or after a long day of rides and attractions.

Once you enter the hotel’s main floor lobby, take the elevator to the fourth floor. Chef Mickey’s is located on the south end of the concourse, right below where the Disney World monorail enters the building. (You can also arrive at the Contemporary via said monorail, of course — in which case you’d take an escalator down to the 4th floor).

The Grand Canyon Concourse at the Contemporary

Head to the central desk to let the hostess know that your party has arrived. You can’t miss it — Mickey is smiling down with his fork and spoon, ready to greet you!

Central Desk Check-In

If your table isn’t quite ready, you can wait until your party is paged in this comfortable seating area. This spot features a view of Bay Lake and the resort’s pool patio — and offers plenty of room for running off excess energy.

Waiting Area

Before you’re seated, your party will [Read more…]

Snack Series Throw Down: Two NEW Carrot Cake Cupcakes

Welp, you know I love cupcakes, and carrot cake is one of my favorite desserts of all time. So when Disney smooshes them together, I’m a happy camper!

So on a recent trip to Disney World I was excited to see some additional Carrot Cake Cupcakes in the mix!

Starring Rolls Cafe Carrot Cake Cupcake

First up, let’s check out Cupcake Central — Starring Rolls Cafe — where all great Disney World Cupcakes get their start (or so it seems).

This was a new cupcake in the case on my last trip, and I Could. Not. Wait. to try it out.

Carrot Cake Cupcake Orange side

I will admit I was a little skeptical when I saw the double-colored frosting and Mickey sprinkles on top. That didn’t seem all that “Starring Rollsian” to me…

With all of that color and fanfare, I started to worry that this might be a bit like the Pink, White, and Blue cupcakes — a lot of [Read more…]

Guest Review: Tomorrowland Terrace Restaurant

We travel to the future with Guest Reviewer Bill Iadonisi in his review of the Tomorrowland Terrace Restaurant. Finding the restaurant actually open, Bill stopped in for a quick service bite to eat!

It’s been quite a while since I have dined at the Tomorrowland Terrace Noodle Station. One reason is that this counter-service eatery has for several years been opened seasonally; if the crowds at the Magic Kingdom swell, it will open to handle the overflow of hungry guests. But today, my friend John (Disney Food Blog readers know him as Chef BigFatPanda!) and I decided to have lunch and do a review.

Entrance walkway


When the Magic Kingdom first opened, this was known as the Plaza Pavilion, which served pizza and burgers. In 2004, it was closed for refurb and returned as the Tomorrowland Terrace Noodle Station. For you history and trivia buffs, “Tomorrowland Terrace” was the name of the Tomorrowland Terrace Restaurant that once occupied the [Read more…]

Review: Wolfgang Puck Cafe

Wolfgang Puck is the epitome of “celebrity chef.” Having successfully taken LA and several other USA cities by storm, he’s created a global empire (and worldwide name recognition) the likes of which have yet to be attained by any other chef that I know of.

Puck’s empire exists in Disney World’s Downtown Disney in the form of two counter-service restaurants, both named Wolfgang Puck Express; and two table-service restaurants — Wolfgang Puck Cafe and Dining Room.

On our visit, we headed to Wolfgang Puck Cafe — the less upscale and more boisterous of the two table-service restaurants — found in Downtown Disney’s West End.

Upon entering, you’ll know exactly what you’re in for. On any given evening, this restaurant is bustling. During busy dinner hours, it’s loud (due to the echoing-ly high ceilings and tile decor), colorful, and energetic.

Sushi Bar

The bright colors and geometric shapes of the decor here will remind 80’s kids of [Read more…]

Disney Carrot Cake Review

Every once in a while I get an idea for a particular post that I can’t wait to write, and this is one of those! CAAAAAAAAAAAAKE!! Cream cheese FROOOOOOOOOSSSSSSTINGGGGG!! (For those of you who are getting tired of my frosting obsession, my apologies. Sometimes a little too much of it can sneak its way into the blog.) Anyway, carrot cake is one of my favorite desserts — all those healthy carrots — it’s the perfect way to end a meal! Or begin a meal. Or have a meal…

Carrot Cake Cookie Close-Up

So, I’ve been compiling data for this post for a long time, and I’m ready to share what I think are the best Disney options for carrot cake lovers like me! I hope you’ll share in the comments what your favorites are — and if I missed any, I’d love to know about it (more research is always good)!

Here are my reviews, from best to worst!

Review of Carrot Cake at Walt Disney World!

Goofy’s Candy Company Carrot Cake Cookie

Goofy’s Candy Company is more often known for its make-your-own confectionery creations, but every once in a while you’ll find a hidden gem in the bakery case of this Downtown Disney mainstay. Plus, the wonderful staff here is more than enough draw to stop by and pick up a sugary treat.

I saw this Carrot Cake Cookie at Goofy’s and then saw it again at the Main Street Confectionery in the Magic Kingdom, so I think you can get this bad boy in several different locations from time to time (though they may not be there during your stay).

Another Carrot Cake Cookie

Which is great news, since it’s incredible! The heft and build of the cookie reminds me of [Read more…]