Kouzzina by Cat Cora Unveils Chef’s Table

Editor’s Note: Kouzzina is no longer offering a Chef’s Table option.

This just in from WDW News!

As you know, Kouzzina by Cat Cora on Disney World’s Boardwalk has been closed for a few weeks for refurbishment. Everyone wondered why a restaurant that’s only been open for a year needed refurb, but, here’s a bit of a peek into the mystery!

The restaurant has re-emerged with even more to offer —

  • New exterior signage
  • New “Cat Cora Presence” in the lobby via video monitors that showcase Cat’s views on food and family
  • Cat’s product line is now available for sale in the lobby
  • And “olive oil tasting experience” is now highlighted in the main dining room — with the bread at the meal, servers will offer two varieties of Greek olive oils to taste and compare
  • New artwork, marble finishes, and window treatments have also been added
  • And… a CHEF’S TABLE! The “Coranation Room” has been added at the back of the room with more upscale decor. A Chef’s Table experience will be offered on weekends (upcoming).

You can read our review of Kouzzina here!

Cat Cora and The Muppets Kitchen Have New Recipes!

Check out all the fun new recipes over in The Muppets Kitchen! From Watermelon Gazpacho and Mini Red Velvet Cupcakes with Cream Cheese Frosting, to Crispy Baked “Fried” Chicken — there’s a lot of great new treats to try!

Don’t forget, there are plenty of fun videos from The Muppets Kitchen as well… see a teaser below the jump! [Read more…]

Disney Food Post Round-Up: September 19, 2010

Ladies and Gents, my next round-up will be coming to you from Walt Disney World! Very exciting, but right now, let’s talk about the great — and not-so-great — Disney food news from this week:

Also, we got word from DFB reader Lori Kiehl that ‘Ohana might be closed during breakfast from 17-20 of January. No official word on that, but FYI.

And now, on to the round-up!

Studios Central shows a detailed look at where you can find elements of Star Tours in Disney Hollywood Studios’ Sci-Fi Dine-In.

Main St Gazette reviews the Zebra Cupcake in Animal Kingdom (agreed that the cake was the best part on this one, Ryan!)

OC Register reports as Disney California Adventure says goodbye Pizza Oom Mow Mow and hello Boardwalk Pizza and Pasta.

Disney Geek shows off the new Halloween popcorn bucket for the Disney parks!

etckt reviews Via Napoli!

WDW Magic reports that Bongos Cuban Cafe has been added to the Disney Dining Reservations System.

The Givens Chronicles is counting down to the Epcot Food and Wine Festival by making recipes from the 2009 festival! Here’s her rendition of New Zealand’s Lamb Sliders!

Disney Dispatch is also counting down to the Festival with a look at Argentina.

WDW Info reports that Chef Mickey is no longer table-side at Chef Mickey’s in WDW’s Contemporary Resort. According to user reports, he’s up front taking pics now rather than visiting table-side.

Finally, I wanted to share with you a few other perspectives on the La Hacienda de San Angel opening in Epcot this past week. Scott Joseph, Orlando’s premier food critic, has a fantastic video from his experience at the Grand Opening:

And here are some write-ups from around the Disney-sphere about the Grand Opening event:
Zannaland (Margarita menu!!!), Disney Everyday, Scott Joseph Orlando, Theme Park Mom, Daily Disney from Orlando Sentinel, WDW Radio, Lauging Place, Inside the Magic, WDW News Today

Disney Online Introduces “Muppets Kitchen” with Cat Cora and “Hasty Tasty”

Disney and food, two of my favorite things, are teaming up again in two new online series!!

“The Muppets Kitchen with Cat Cora” on Disney.com
Join the Muppets and Cat Cora for some hilarious short films about some crazy cooking! Cat teams up with your favorite Muppets and a few new ones, including Angelo, Cat’s cooking partner!

“Muppets Kitchen” episodes will offer a variety of entertaining themes including “Game Day,” “Movie Night,” “Slumber Party,” “World’s Biggest Sandwich,” “Breakfast Isn’t Just Breakfast Anymore” and “Birthday Cat-astrophe.”

“Hasty Tasty Cooking Tips with Cat Cora and the Muppets” on Disney Family.com
Hasty Tasty was created specifically for moms, offering recipes, step-by-step cooking tips and fun family-time ideas. It will feature short episodes that focus on giving moms access to [Read more…]

Disney Food Post Round-Up: September 12, 2010

Only a week left before my trip to WDW. There will be lots of updates of course, but for now, let’s go over the news…

Of course, as we count down to the Epcot Food and Wine Festival, be sure to check out our helpful guide!

And now, on to the Round-Up!

What Now Kathie?! shares her updated recipe of Le Cellier’s Cheddar Cheese Soup!

Kevin Kidney and Jody Daily offer up the Frito Kid in acrylic paints!

Caribbean Beach Resort Fan Site and members from its facebook page offer a tribute to the Banana Cabana Pool Bar!

Main St. Gazette offers tips for touring the Epcot Food and Wine Festival.

Nightmare Before Christmas Gingerbread Artwork (c)Disney

Disneyland Resort Paris held a very special cookie decorating contest… (thanks to Stitch Kingdom for the heads up)

The Contemporary Resort Fan Page gives an overview of lunch at the Contemporary Resort.

Disney Parks Blog showcases the Haunted Mansion’s Halloween Holiday Gingerbread House!

Pee Dee Foodie remembers the day Tigger took his hat at Crystal Palace.

Touring Plans‘ blogger Caroline Baggerly anticipates her run and gives tips regarding the Wine and Dine Half-Marathon in Disney World.

Two Boos Who Eat offers a personal review of the 2010 Disneyland Food and Wine Festival.

Tom Bricker gave me permission to show this awesome time-lapse Beaches and Cream Kitchen Sink video! Enjoy:

Disney Food Round-Up: May 30th, 2010

Cat Cora's Ouzo-tini at Kouzzina

Welcome to the Round-Up! In Disney Food news this week:

And here are some great Disney Food stories from around the web:

What Now?!?!? (a.k.a. Moms Panelist Kathie F.) makes California Grill’s Pea Risotto (with some gorgeous pics to go along!)

The LA Times Daily Travel and Deal Blog has a great story about Tamales on Main Street…Main Street in Marceline, that is…

AKL Resort pays homage to the Bars and Lounges of Disney’s Animal Kingdom Lodge.

The Web Gangsta has the Unofficial Official Rules for Beers Around the World at Epcot.

DisZine contemplates concern about potential pricing at Epcot’s Via Napoli.

Main Street Gazette visits Paradiso 37 with some pals.

Chip and Co highlights some of their favorite casual dining meals in WDW.

The Disney Blog pays tribute to his Top Five Places to Enjoy Ice Cream at WDW.

WDW Radio has some scrummy pics of Tonga Toast at the Poly.

The Disney Parks Blog talks vegan and vegetarian dining at Kouzzina by Cat Cora.

Pop Century Site captures via photograph the Pop Century Food Court menus (and the Peace of Pizza menu!)

Also, don’t forget to check out:
My Touring Plans post about Delicious and Convenient Disney Food for Busy Days

And the 4th Edition of the DisMarks Disney Blog Carnival has been published!

Tables in Wonderland Lunch With Cat Cora

Tables in Wonderland brings us another awesome event in June! Here are the details, and, as always, click on the image for the larger version — complete with menu and details!

Lunch with Cat Cora

Wednesday, June 30, 2010
12:30 p.m. – 2:30 p.m.
Location: Kouzzina by Cat Cora® at Disney’s BoardWalk
Dress is Casual

$150 per person, plus tax, gratuity included

Join celebrity Chef Cat Cora at Kouzzina for a special lunch that features her time-honored Mediterranean family recipes and personal favorites that celebrate her Greek heritage. The menu will be paired with wine that is from Cat’s private label.

All of Cat’s cookbooks, including her latest cookbook, Cat Cora’s Classics with a Twist (release date June 1), may be purchased at this lunch. Cat will be available to sign the cookbooks and chat about the creation of her wonderful recipes.

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 100 Guests.

Introduction to Disney’s California Food and Wine Festival

If it’s a Wednesday in May, it must mean…Mirror Image Post day!!! Hooray!!! That’s right, today you get a two-fer — Ryan from Main Street Gazette and yours truly here at the Disney Food Blog are reviewing “mirror-image” food topics in Disneyland and Disney World. This week we’re taking a look at Disney’s Food and Wine Festivals, and I get to talk about Disney’s California Food and Wine Festival — which is going on RIGHT NOW!

Disney’s California Food and Wine Festival Overview

Disneyland Resort’s Food and Wine Festival is a fun, diverse, and exciting six weeks full of celebrity chefs, California cuisine, artistic exploration, great wine, and good beer. And here’s something you might not know — the festival takes place primarily within the gates of Disney’s California Adventure Theme Park!

Chef Showcase Stage

This year, the Festival is celebrating its fifth anniversary! It’s still a rather small festival, but with blockbuster seminars from chefs like Guy Fieri, Cat Cora, Keegan Gerhard, and Robert Irvine, along with fantastic wine and beer walks, tastes of incredible California ingredients, and a hip, “never-know-what-to-expect-next” atmosphere, the Festival fits its location and fills its six week stint perfectly.

How do you know what’s happening, and when? Disney has it [Read more…]

Recipe: Spanakopita from Chef Cat Cora, Kouzzina

Kouzzina Spanakopita

Kouzzina Spanakopita

I haven’t seen any Kouzzina recipes floating around since its grand opening last fall, so I found this Cat Cora Spanakopita recipe on the Food Network site. I figure, since the restaurant is Cat’s first signature restaurant, the Disney version can’t be too far from this one, right? ;-)

The main difference I see is that this recipe is in pie form, where Disney’s portions are clearly made individually. @gbastian suggested via twitter to swap out the pie crust for puff pastry, or you can go Greek and use phyllo.

We sampled Spanakopita when we visited Kouzzina last September, and, [Read more…]