food IS a theme park
Do the Monday blues get you down?
Catal
Not anymore! ‘Cause in Disneyland, the weekend just keeps on rolling with this drink deal! Catal is now offering Mega Mondays in Downtown Disney (ooh, tell us more!).
We may be in the midst of summer, but in just a few months Santa Claus will be coming to town!
Catal at night!
And guess what one of his stops will be? Catal Restaurant in the Downtown Disney District!
If you have plans to be in Disneyland Resort on Easter Weekend, then you have the chance to have Easter Brunch with the Easter Bunny himself!
Brunch with the Easter Bunny ©Catal
On Saturday, April 20 and Sunday, April 21, Catal Restaurant is hosting the Easter Bunny Brunch at Catal! [Read more…]
Yes! We are thinking about Christmas in July! The July 31 deadline for purchasing pre-sale tickets for Breakfast with Santa at Disneyland’s Downtown Disney Catal Restaurant this December is quickly approaching!
Breakfast with Santa at Catal Restaurant
Breakfast with Santa includes joining Santa and his merry band of elves for a fun-filled family event.
Okay, you lucky Californians (and anyone who might be visiting Disneyland the first week of March)…
FIVE Disneyland restaurants are participating in Orange County Restaurant Week!
Running for just one week, March 1-7, 2015, Restaurant Week features 100 of the best Orange County restaurants offering special discounted prix fixe menus.
Led by Chef Marcel St Pierre, Disneyland Hotel’s Steakhouse 55 will return to the event this year.
Three courses will be offered for $50 (an optional wine pairing is available for an additional $35):
Guests will choose from among the following for their Starter Course: Hearts of Romaine, Chilled Tiger Prawns, or Creamy Onion Soup.
Entree options include: Grilled Petite Filet Mignon, Pan-roasted Double Breast of Chicken, Slow-roasted Prime Rib, Fava Bean & Rye Crusted King Salmon (all served with sautéed French green beans and Delmonico potatoes). Per Disney, vegetarian options will be available upon request.
And, of course, there’s still dessert! Choose from Vanilla Bean Creme Brulee or Chocolate Mousse Cake.
Inside the Cool and Serene Steakhouse 55
Also participating in Restaurant Week are Naples Ristorante, Tortilla Jo’s, Catal, and Ralph Brennan’s Jazz Kitchen in Downtown Disney Anaheim. Check ocrestaurantweek.com for menu information as it becomes available.
Reservations can be made by [Read more…]
The second annual California Avocado Week is being held July 1-7 at Downtown Disney Anaheim at the Disneyland Resort. Guests can take part in cooking demos, munch on featured menu selections, and more!
Throughout the week, Downtown Disney restaurants will feature special California avocado menu items, and Sephora will offer refreshing avocado facials. Celebrate the Avocado season in Disneyland!
Ralph Brennan's Jazz Kitchen in Downtown Disney
4 p.m.: Cooking demonstrations will feature dishes made with California avocados by a chef from one of the premiere restaurants at Downtown Disney. Seating on a first-come, first-served basis will be available for 100 guests and each seated guest will have the chance to taste the menu item. Unlimited standing room will be available as well.
6 p.m.: A Guacamole contest will feature three participants (selected by the California Avocado Commission) with the challenge to make guacamole out of ingredients provided. The winning dish will be awarded a $100 gift card to a participating restaurant in Anaheim’s Downtown Disney District.
Nightly until 10 p.m.: DJ Wendy will entertain.
Sunday, July 1
Chef Meyer, House of Blues, California Avocado and Blue Cheese Crusted Rib Eye
Monday, July 2
Chef Thomas Keaveny, ESPN Zone, Mini California Avocado Shrimp [Read more…]
After a short renovation, Downtown Disney’s centrally located UVA Bar, an extension of Catal, is back in biz with a fresh new look.
They were closed when I walked by, but I just had to snap a few photos for sharing! I love the bright colors and new seating. Can’t wait to try some of the new menu items as well.
Downtown Disney's UVA Bar
Sign me up for some Fried Chicken and an Orange 50/50 Shake please!
UVA Bar New Menu
The round booth style seats and long community-like tables are a [Read more…]
Great news for So Cal folks — Orange County Restaurant Week takes place February 26 – March 3, 2012. This delicious event only takes place once per year and includes some great Downtown Disney District restaurants!
With fun, unique menus designed by amazing chefs, this is a great opportunity to try out a restaurant for a set cost (usually a pretty great deal, too!). Take advantage of this annual opportunity to sample some new eats, impress your loved one with a romantic meal, or grab a group of friends for a memorable outing.
Be sure to try our favorite Red Velvet Roulade at Ralph Brennan’s Jazz Kitchen! No tickets are necessary. Just make a reservation, then dine at your chosen restaurant.
Ralph Brennan's Jazz Kitchen Red Velvet Roulade
Some of our favorite Downtown Disney District restaurants are participating! Check out the menus below… [Read more…]
Well, we lost the REAL Disneyland Food and Wine Festival this year, but those lucky enough to live near Disneyland or who happen to be on vacation there at the moment can consider taking part in the mini “Food and Wine Festival” that is happening at three of Downtown Disney’s Restaurants through June 3rd!
Enjoy delicious food, spirits, and wine from Italy, Spain, and Mexico at Catal Restaurant and Uva Bar, Tortilla Jo’s, and [Read more…]
Happy Mother’s Day! We hope all our mom readers enjoy being pampered with brunch, lunch, dinner, and/or tea celebrations.
For a quick spotlight on the Disney Food Blog’s DFB Guide this week, but I’d like to share a testimonial written by one of my favorite people (and probably yours as well!), Lou Mongello, the rockstar behind WDWRadio:
There is nothing else so well-written, comprehensive and FUN about Walt Disney World dining! You offer practical advice and examples that are beneficial to the first-time guest and seasoned Disney veteran. From the breakdown of the restaurants by location, price, cuisine and your personal recommendations (all of which I found myself agreeing with!!), to the “overlooked” dining experiences, I found the book valuable, interesting and truly fun to read from beginning to end. The time and money that people will save alone is worth the price of the book! I highly recommend the DFB Guide to any and every Walt Disney World guest!
Thanks to Lou for that great recommendation! If you’d like to purchase your copy of the DFB Guide to Walt Disney World Dining, click here!
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Walt Disney World for Grown-Ups lists their top five Disney World hotel quick-service dininglocations.
ImagiNerding takes us back in time to a Walt Disney World Recipe Index circa 1921-2004. I NEED THIS BOOK!
A Wedding Cake Blog features the royal jewels – all sparkly and sugary – at the WDW Swan and Dolphin!
Eating (and Drinking) around the World shares his take on Boma’s Coconut Curried Chicken Stew.
Main Street Gazette looks at tasty, savory options including specialty hot dogs in WDW.
The World of Deej heads over to Disney World’s Citricos!
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