These potatoes — in all of their creamy, cheesy goodness — are no longer served at ‘Ohana. In their place, you’ll find a perfectly, well…fine…bowl of Lo Mein, noodle-y tangle.
Fine. But they’re no cheesy potatoes.
So imagine how the skies opened and the heavens sang when I recently ran across this recipe for the potatoes that we all knew and loved!
Now, I don’t see any shortening here, but everything else looks pretty fantastic. So I’m going out on a limb and am planning to give them a try.
You should, too.
Cheesy Scalloped Potatoes
Yield: 4 servings
Ingredients: [Read more…]