Frontera Cocina is offering a new discount for those of you dining with your kiddos!
If you are near Frontera Cocina Monday through Friday, consider stopping by while kids eat free for lunch this Fall with the purchase of an entree.
Disney Springs’ Frontera Cocina is offering up some specials this weekend to celebrate Mexico’s Día de la Independencia.
If you haven’t been here, one of Disney Springs’ newer locations, this celebration is a great time to stop by. Frontera Cocina is in the Town Center area of Disney Springs. [Read more…]
It’s time to visit Frontera Cocina once again!
Celebrity Chef Rick Bayless opened Frontera Cocina in the Town Center of Disney Springs just over two years ago. In addition to his restaurant ventures, Chef Bayless is also well known as the host of the PBS show “Mexico—One Plate at a Time.” And Frontera Cocina keeps the focus on authentic Mexican cuisine.
On this visit, we were able to try items from a new specialty menu: the Taste of Yucatan! Additionally, we were also able to sample new items recently added to the regular menu while we were guests at this Media Event.
It really is a pleasure to step back into this colorful, charming space. [Read more…]
Frontera Cocina is the latest Table Service addition to the Disney Springs dining scene!
Frontera Cocina is headed by Celebrity Chef Rick Bayless. It’s located in the Town Center of Disney Springs, which still has a few eateries on the way throughout the summer; among them, Chef Art Smith’s Homecoming: Florida Kitchen and Southern Shine and Blaze Fast-Fire’d Pizza.
Chef Bayless may be best known as the host of the PBS show “Mexico—One Plate at a Time” (though he has received numerous accolades throughout his career), and Frontera Cocina likewise showcases authentic Mexican cuisine.
You’ll find Frontera Cocina right across from Sprinkles (though, since Sprinkles is still new itself, more familiar landmarks are seen just across the walking bridge — spots like Raglan Road and Morimoto Asia).
Now that we know where it is, let’s step inside… [Read more…]
Great news today for Rick Bayless fans (and fans of great Mexican food in general)! We have an opening date for Frontera Cocina in Disney Springs!
Frontera Cocina by Rick Bayless (host of “Mexico-One Plate at a Time” and recent recipient of the Julia Child Award) just announced via Facebook and Twitter that the Grand Opening of the Disney Springs location will be this coming Monday, June 27th! [Read more…]
Today, we’re bringing you exciting news about lots of new flavor coming to Disney Springs in the very near future!
It looks like many of the spots that we’ve been waiting (not so patiently) to learn more about will be opening in time for the Summer rush. Opening for these spots is to begin in phases on May 15, 2016. [Read more…]
There’s only a week left in October – how is that possible? That means you only have a few more weeks to get to the 2015 Epcot Food and Wine Festival! The Festival ends on November 16!
Halloween is almost over at Disney World and Disneyland, but there’s still time to get to Mickey’s Not-So-Scary Halloween Party and enjoy all the sweet Halloween treats! But hurry because soon the gingerbread houses and holiday lights will be up!
We have a lot to share, so let’s jump right in…
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more!
We’ve got all the latest for you, so check it out before you go.
Thought we were all caught up with new restaurants coming to Disney Springs, did you?
Not so fast! 🙂 Earlier this month, Disney announced that Chef Art Smith will open a brand new restaurant in the summer of 2016 by the name of Homecoming: Florida Kitchen and Southern Shine. Well, today brings news of another celebrity chef bringing a new venue! Chef Rick Bayless — winner of “Top Chef Masters” and host of National Public Television’s “Mexico-One Plate at a Time” — will showcase authentic Mexican cuisine at Frontera Fresco in Disney Springs. [Editor’s Update: Please note that the anticipated dining venue headed by Rick Bayless has undergone a name change since the original posting of this article. Frontera Cocina will open in the summer of 2016.]
No opening season has been announced for Frontera Fresco, but we do know that the menu will feature tacos, salads, hand-crafted tortas, fresh guacamole, and Mexican braised beef entrees. And we may see a margarita or two as well 😉 . [Read more…]
With a full week plus a weekend, there’s still plenty of time to enjoy the 2014 Epcot Food and Wine Festival, going on right now at Walt Disney World!
Today, I’m back to tell you about one of the Food and Wine Festival Special Events I had the opportunity to attend recently.
While I love spending time strolling the Promenade around World Showcase and taking in all of the fantastic food and drink, there’s so much more to the Festival than the International Marketplace Booths.
Each year, I also enjoy attending a sampling of the Low Cost Demonstrations and Seminars as well as Festival Special Events. And one of the biggest highlights is enjoying time with chefs whom we’ve admired in an up close and personal way!
Recently, I was given the opportunity to attend Food For Thought, a Festival Special Event that’s new for 2014. Replacing the Kitchen Memories series from past years, Food For Thought events allow guests to hear the story of a favorite chef before he or she walks the audience through a demonstration of dishes.
I was so excited when I learned that one of my favorites, Chef Rick Bayless, would be rejoining the Festival line up after an absence of several years! Bayless is the Chef and Owner of Frontera Grill and Topolobampo in Chicago, in addition to a collection of quick casual dining spots.
In addition, he’s about to begin the tenth season of his critically acclaimed PBS cooking show Mexico — One Plate at a Time. You can also find his line of Frontera Food Products throughout the country.
Join me as we listen into his conversation with Disney’s Pam Smith, and watch as he puts his apron on and provides us with a dose of kitchen wisdom via authentic Mexican flavors.
My husband and I have followed the career of Rick Bayless for a while. We were first inspired to explore authentic Mexican cuisine by cooking our way through his books. Having the opportunity to hear more about his journey in such an intimate setting was a great way to spend the morning.
If you’ve watched his PBS series Mexico — One Plate at a Time, then you know that Chef Rick excels at telling a good story and conveying the excitement of an experience. That combination, along with his wry sense of humor, made for an interesting chat session. Having grown up working in his family’s restaurant, his passion for Mexican cuisine was born out of his study of and love for that country’s rich culture.
Soon, however, it was time to turn our attention to the food! At that point, Chef Rick and Pam made their way to the exhibition kitchen for a demonstration of the food and drink we’d be sampling.
While a big draw of Food for Thought is getting to hear the backstory of a culinary notable, the event also makes for a delicious morning, as the featured chef shares a few of his recipes.
It’s always fun to see what the suggested pairings are for courses during an event. Typically, guests enjoy a few different wines with tasting portions of dishes, but on this occasion, we had the chance to enjoy a beer pairing instead. A glass of Negra Modelo stood at each place setting.
Normally, servings are tasting portions, but we enjoyed a full glass of beer as we’d be pairing it with each of the three courses. In addition, we learned how we might use the beer to create a delicious Fall-themed [Read more…]