Chefs and Beverage Presenters at the 2011 Epcot Food and Wine Festival

The list of Visiting Chefs and Presenters has been announced for the 2011 Epcot Food and Wine Festival! Are your faves on the list?

Visiting Chefs and Speakers include Cat Cora, the Food Network’s Iron Chef known for her Greek and American cooking. WDW guests love Kouzzina! You’ve seen Robert Irvine on several Food Network shows including 2011’s Restaurant: Impossible. Travel Channel’s Andrew Zimmern may shock picky palates with his Bizarre Foods but he’s also a huge fan of Walt Disney World! And Keegan Gerhard, host of multiple Food Network Challenges, will surely present something mouth-watering!

Visiting Chefs - click image for larger version

And the renowned Walt Disney World Chefs (insert huge applause!) include Chef Brian Piasecki, Chef de Cuisine at the California Grill! Chef TJ Sudiswa has wowed many guests dining on a Special Diet. Once at ‘Ohana, he’s now [Read more…]

Reader Question: Planning a Special Vegetarian Meal at Disney World’s ‘Ohana

We recently had a question submitted by a reader regarding the vegetarian meal at ‘Ohana. Now that Chef TJ has taken his culinary skills to the Grand Floridian, our reader, who is celebrating her birthday at ‘Ohana, wondered if Chef TJ’s famed vegetarian meal (six courses!) was still being offered.

Tempura Asparagus at 'Ohana

I’m not sure what the current meal is for vegetarians at ‘Ohana since Chef TJ left, so here’s what I suggest — contact the Disney Special Diets folks (email or call 407-WDW-DINE or 407-824-5967) and ask them what number to call if you have a special diet, have booked a particularly special meal, and would like to speak with a particular restaurant.

Once you get a direct number for ‘Ohana, ask if you can set up a time to speak by phone directly with the Chef at ‘Ohana, explaining that you booked a birthday meal there based on the rave reviews, but you understand there’s a new Chef there and you’d like to discuss options with him ahead of time since this is a special meal for you. Share the same info with him and see if you can work together to create a multi-course birthday dinner menu.

Be persistent about wanting to talk with the chef. You might run into [Read more…]

Disney Food Post Round Up: September 5, 2010

Welcome to the Disney Food Post Round-Up! Our favorite piece of news this week is that the tarps have come down from around La Hacienda de San Angel in Epcot’s Mexico!

Check out these gorgeous photos of La Hacienda de San Angel in Disney World’s Epcot. Also, check out this interior concept art!

The restaurant should be opening in mid-September (15th or 16th). Reservations will be available for dates after Oct. 15th. For more details and menus for La Hacienda de San Angel and La Cantina de San Angel, check out our La Hacienda de San Angel info page.

Also in the news — save some space for Orlando Magical Dining Month! $30, 3-course meals with part of the profits donated to charity! Take advantage all through September. AND, if you’re in northern Cali, head over to the Walt Disney Family Museum for a film and food tribute to the Bay Area!

And now, on to the round-up!

Orlando Sentinel‘s Daily Disney blog posted info about our very own upcoming WDW Foodie Fest! Check it out! We’re famous! (Thanks to “A Mom and the Mouse” writer, Kristin Ford!)

Cakewrecks has takes another look at Disney cakes gone wrong!

WDW Character Hunt shares the rumor that Special Agent Oso (a la Playhouse Disney) will be replacing Jo Jo at Hollywood and Vine’s Play and Dine Character meal.

Main St. Gazette takes us to Tusker House for dinner!

BritMick laments the lack of a good cuppa on Disney property — and gives her solution to the problem.

The Givens Chronicles is posting one recipe per week from the 2009 Epcot Food and Wine Festival all this month! This week’s recipe? Mango Lassi from India!

A Taste of Wonderland follows Disney World’s Chef TJ to his new digs — the Grand Floridian’s 1900 Park Fare!

Eating Around the World reviews Coral Reef Restaurant in Epcot.

Samland’s Disney Adventures takes a look at Disneyland’s Roastie-Toasties!

Vintage Disneyland Tickets has a Spring 1970 copy of the Disney News, which includes this great historical find — find out how Disneyland feeds “those enormous appetites” of the guests!

Cooking With Mickey celebrates her anniversary at Club 33 in Disneyland!

Makin’ Memories brings us to Disney World’s ‘Ohana for breakfast!

Deb’s Digest, Deb Wills’ personal blog on, showcases Jim, the fun-loving Casey’s Corner pianist.

Touring Plans Blog‘s Tom Bricker has a food photo face-off, while blogger Kristen Helmstetter brings us to Epcot’s Via Napoli!

Eating (and Drinking) Around the World has some pics of the new Epcot F&W Festival pins!

WDW Magic has some news about menu changes at Animal Kingdom’s Restaurantosaurus.

Thanks to Global Disney Pinvestigation for sending Hacienda pics!

“The Best Thing I Ever Ate at Disney!”: Desserts

I am SO excited!! Dessert!!!

Here’s the final post in our series based on the Food Network’s (very cool) show, The Best Thing I Ever Ate. As many of you know, due to some keen suggestions from readers we’re splitting our series up into different sections: breakfast, appetizers & side dishes, snacks & drinks, entrees (lunch & dinner), and desserts.

Today, we’re finallly taking a look at desserts! I’ve done my favorite brand of informal polling (i.e. posted questions on twitter and facebook ;) ) to find out others’ experiences of the “Best Thing They Ever Ate” in Disney parks and resorts.

The following are the answers received from our readers about their favorite desserts! If your favorites aren’t here, please add them in the comments section below!

Yak and Yeti Cream Cheese and Pineapple Fried Won-tons: While I haven’t had the pleasure of trying these myself, you can bet Yak and Yeti is the first place I’m going when I arrive in September! (No kidding…it’s my first ADR…even before Liberty Tree Tavern lunch, and you guys KNOW how we feel about Liberty Tree Tavern lunch!)

Yak and Yeti Fried Cream Cheese Wontons.

Dole Whip: What better dessert [Read more…]