Jolly Holiday Bakery Cafe Debuts New Treats and Dishes

Spring is sprung (well, some places, anyway), and Jolly Holiday Bakery Cafe in Disneyland has a few new menu items to check out!

Jolly Holiday Bakery Cafe

Jolly Holiday Bakery Cafe

And you don’t even have to wait until March 20, when the new season officially begins. Jolly Holiday is already sporting the updated menu! Let’s take a peek at some sweet and savory treats.

Mini bundt cakes are all the rage, and JH comes in with this adorable Strawberry Bundt Cake. A thick drizzle of Icing and a Glazed Strawberry are ideal Springtime garnishes.

Stawberry Bundt Cake

Stawberry Bundt Cake

The bakery’s seasonal Crème Brûlée will feature ripe Raspberries.

Creme Brulee

Raspberry Crème Brûlée

Next up, they’ve got a Carrot Cake Cupcake with piped Cream Cheese Frosting. Sadly, it looks teensy tiny to me, and has one of those weird wrappers they’ve been doing over at Be Our Guest Restaurant in Disney World. They’re practically impossible to take off, so it’s really tough to eat these kinds of ‘cakes on the go.

Carrot Cake

Carrot Cake Cupcake

A [Read more…]

Review: “Dine with an Imagineer” Opportunity at Disney’s Hollywood Studios

Finally! One of my Disney dining bucket list items has been crossed off of the list! Along with some wonderful friends, I got the chance to attend a “Dine With an Imagineer” lunch at Disney Hollywood Studios’ Hollywood Brown Derby earlier this month.

Details About Dine With an Imagineer

In case you haven’t heard of it, Dine With an Imagineer is a spectacular opportunity offered for lunch at the Hollywood Brown Derby, and for dinner (on select nights) at the Flying Fish Cafe.

Up to 10 guests get the chance to dine with a real live Walt Disney Imagineer. Your Imagineer will tell you about the work that he or she does, then answer any questions you might have about that work…or anything else that has to do with Disney Imagineering!

Place Setting and Personalized Menu

Cost per person is $60 (taxes and gratuity are added at the table), and the experience has been designed for guests aged 10 and older. You can book this event 180 days in advance, and it’s suggested that you do. It sells out quickly.

We had a gaggle of about 9 Disney fans who attended the lunch, including one VERY smart 11-year-old who had some great questions for the Imagineer. Don’t worry if your group can’t fill the room; Disney will keep taking reservations until the event is at capacity. That means you might have the chance to meet a few new Disney fans!

Now, the first question everyone asks about Dine With an Imagineer is… [Read more…]

Fresh Look at Disney World: A Disney Dining Trip Report

Mark Weaver and his family had never been to Disney World together before their March 2010 trip, and that was Mark’s first time back to the “World” in 10 years! As I’m sure you’re getting used to my “frequent visitor” perspective on these restaurants, I’m honored to share with you this dining trip report from a foodie who’s looking at WDW with fresh eyes. Thanks, Mark! (When Mark’s not dining in Disney World, you can find him contributing awesome news articles and features over at DisZine.com)

Our dining experiences at WDW were amazing. Sadly we missed 2 of our ADRs (and went home early) thanks to everyone getting sick on the last 2 days of our trip; however, we still had a great time and ate a lot of great food. Here’s an overall review of where and what we ate!:

Disney’s Pop Century Food Court:
After we checked in, we headed here to get some food that didn’t come from the cooler in the back seat of our car (YAY!). Overall, it was pretty good. I had the Parmesan Chicken which was very well done. The chicken was fully cooked — very crunchy, and the pasta with alfredo sauce was pretty good as well. I was able to get extra sauce at no extra cost which went very well with the breadstick. Speaking of the breadstick, I was actually surprised that it was not just a plain breadstick. It was seasoned with herbs and matched well with the entire dish.

Pop Century Parmesan Crusted Chicken

My wife had the vegetarian lasagna, which she enjoyed more than [Read more…]