Dining in Disneyland: A Look Back at 1957 Park Eats

Fire up the flux capacitor and hop in the Delorean because we’re going back in time.  I know, that’s Universal Studios talk, but Doc Brown is the only guy I know that can make this happen…

1957 Guide to Disneyland

1957 Guide to Disneyland

It’s 1957 at Disneyland. The park has only been open for two years, but Walt’s got lots of places for us to eat! Let’s take a little tour of our options starting with good ‘ol Main Street USA.

The Carnation Ice Cream Parlor (currently known as Gibson Girl) was the perfect spot for a cool treat.  Further down the road you could stop at the Carnation Plaza Gardens for some quick service food. Does anyone remember the frozen malts they sold with the wooden spoons? I DO!

There was also the Refreshment Corner sponsored by Coca Cola, The Maxwell Coffee House Shop, The Puffin Bake Shop, and the Red Wagon Inn, which is said to have been Walt’s favorite park eatery and later became the Plaza Inn.

Another option was a cafeteria style restaurant called the Pavilion.  Check out the photos below, I’m absolutely loving the popcorn cart and its cute little cowpoke customers!

Vintage Main Street USA

Main Street USA

Take a right off of Main Street USA and you’ll stumble into Tomorrowland.  Here, you can hit the Space Bar, an automat type restaurant as well as the Yacht Club (self service) and the Dairy Bar, which was an exhibit sponsored by the American Dairy Association.



After Tomorrowland, we’ll head over to Fantasyland.  Here you can eat at the Chicken of the Sea Pirate Ship (YES PLEASE!) or get some fresh grape juice from the Welch’s Stand.

Vintage FantasylandIn 1957, Frontierland was the place to really get your grub on; it had the most dining options of all the lands in the park.  The Chicken Plantation Restaurant served up a fried chicken dinner for just $1.70.  Meals could be enjoyed on the patio of a plantation style home along the Rivers of America.  The Plantation House closed in 1962 to make room for New Orleans Square.

Not in the mood for fried chicken? Head over to the Golden Horseshoe for dinner and a show.  Or visit the birth place of the [Read more…]

Disney Food Post Round-Up: May 13, 2012

Citrus Turkey Plate at Flo's V-8 Cafe in Cars Land

Will you be dining at one of the new Cars Land or Buena Vista Street restaurants at Disney California Adventure when they open on June 15th?

We’re so excited to be taste-testing and reviewing the food offerings, including those at Flo’s V-8 Cafe and Sally’s Cozy Cone Motel!

Disney Food News

Here’s the latest happening in the Disney Food World this week!

We’ve got more food news (including poolside ice cream at Disney World’s Saratoga Springs Resort) on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!

The DFB Guide to Walt Disney World® Dining 2012 Ebook Review

Thanks to our good friend StudiosCentral.com for a great review of our latest guidebook, The DFB Guide to Walt Disney World® Dining 2012.

Here’s an excerpt:

… the amount of detail here astounds and impresses me. Topics I had never even considered were covered (scavenger hunts, how to avoid meltdowns in WDW restaurants, etc). If you love Walt Disney World and enjoy dining there, then to me there’s no question that you ought to pick up a copy of this book for your collection.

For Studios fans, you’ll find sections in the e-book that are just for you, including: a drinking guide, reviews of counter-service and table-service restaurants, snack recommendations, and a unique one-day dining strategy.

Read the full Studios Central review here!

Order your copy of the DFB Guide to Walt Disney World® Dining today! And don’t forget to check out our other great e-Books at our new DFBStore.com!

On To The Round-Up

AllEars.net’s Andrew Rossi visits the Artist Point at the Wilderness Lodge.

Walt Disney World for Grown Ups investigates options for solo diners at Disney World!

Yesterland reminisces about the Baker’s Field Bakery in Disney California Adventure.

Random Neat Stuff shares vintage Disneyland restaurant menus!

DVCNews announces that soft serve ice cream will be served pool-side at Saratoga Springs Resort.

Daveland shares vintage photos of the Chicken of the Sea Pirate Ship Restaurant in Disneyland. Awesome pics!

Eating (and Drinking) Around the World take us on a culinary tour around Epcot’s World Showcase, including a Wine Walk and pizza at Via Napoli.

Main Street Gazette discovers savory (not sweet) options at Boulangerie Patisserie in Epcot’s France pavilion.