Disney Food Post Round-Up: June 22, 2014

More tidbits (menu items and booths) were announced for the 2014 Epcot Food and Wine Festival. We’re digging into every morsel of news as it trickles in!

Seafood Mac and Cheese

Seafood Mac and Cheese

This week, we also sampled some tasty new eats at the Magic Kingdom. Find out if we gave a thumbs up or thumbs down to the Seafood Macaroni and Cheese at the Columbia Harbour House.

Check out these news items and more by clicking on the links below!

Disney Food News

Of course, there’s more!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, and more!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

Disneyland is home to some of our favorite Disney food. This week, readers shared some awesome desserts with us! First up, DFB Reader Emily sent in a picture of a cake pop with these comments: “A red velvet cake pop from Pooh Corner in Disneyland! (With one marshmallow ear bitten off lol) Delicious!”

Take a bite!

Take a bite!

At Ariel’s Grotto, opt for this fun dessert plate shared by DFB Reader Terry.

Dessert Platter at Ariel's Grotto

Dessert Platter at Ariel’s Grotto

Thanks for sharing your treats with us!

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miniguide_0114_3d

It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBGuide.com to pick it up!!

For our Grand Launch Sale, use code: 2014 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings!

Here Are Just Some Of What You Get With Our 2014 Guide:

  • Over 450 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!
  • An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and lounges
  • An updated Disney Dining Plan section and price analysis for 2014
  • NEW Disney food and restaurant photos
  • An updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top 11 Must-Have Snacks for 2014.
  • An updated section on birthday parties and specialty cakes in Disney World
  • A comprehensive, 10-page chapter of What’s New in Disney World in 2014, including new restaurants, menu updates, and more
  • Details about how the My Magic+ Planning System and FastPass+ will affect your vacation planning
  • Our picks for the 11 Great Snacks you must try this year
  • Scavenger Hunts, Trivia, and Top 5 List updates
  • Bingo Cards
  • Updates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openings
  • All new restaurant additions, closures, refurbishments, and added dining experiences
  • And much more!

But, of course we’re offering a discount for our Grand Launch week!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBGuide.com and use code: [Read more…]

Review: Seafood Macaroni & Cheese and Chicken Pot Pie at Columbia Harbour House

There are two new menu items at Magic Kingdom’s Columbia Harbour House that I knew I had to check out the minute I heard about them.

Available for dinner only, Seafood Macaroni and Cheese and Chicken Pot Pie are currently available for guests starting at 4:00 p.m. (We know this because we went at 11 to get them, and, alas.)

While Resort Counter Service and Table Service Restaurants often have varying menus for lunch and dinner, it’s pretty rare for Counter Service locations in the parks; so it’s always interesting to see the menu options expand later in the day.

While Columbia Harbour House remains home to many favorites, including the Anchors Aweigh and Lighthouse sandwiches, Vegetarian Chili, and good ol’ Chicken and Fish Platters, it’s great to see these menu additions.

Columbia Harbour House dinner menu

Columbia Harbour House dinner menu

Fans of the Lobster Roll should know that it remains on the Lunch Menu.

Atmosphere

My favorite thing to do after receiving my order at Columbia Harbour House is to check out the upstairs seating situation, because it’s usually pretty awesome. While most guests grab a spot downstairs, the upstairs seating is often a haven of sorts. This day was no exception. Check it out…

Columbia Harbour House upstairs

Columbia Harbour House upstairs

I love everything from the cozy wood to the soft lighting, to the windows all around the outer edges looking out over the people below.

Columbia Harbour House upstairs

Columbia Harbour House upstairs

Columbia Harbour House upstairs

Columbia Harbour House upstairs

You can see lots of photos of the Columbia Harbour House atmosphere, ordering areas, and more in this post!

Eats

But there was new food in front of me, and you know the drill… so here we go!

The Seafood Macaroni and Cheese, is a generous portion topped with shrimp and lobster, and sprinkled with panko crumbs.

Seafood Macaroni and Cheese

Seafood Macaroni and Cheese

First off, the portion is GIGANTIC. You can tell this is a hefty dish the minute you pick up your weighty tray – two people could easily make a shared meal out of this.

Though the shrimp appeared a little pallid and underdone, the lobster made up for that for me (I should note, though, that I’m not into shrimp, so the lobster was my main draw).

Closeup of lobster and shrimp

Closeup of lobster and shrimp

The macaroni and cheese reminded me of the way it’s currently served at Friar’s Nook – it’s as though they’ve [Read more…]

Three Great Disney Pie Recipes for Pi Day!

Well, it’s Pi Day! And we’ve got three of our favorite Disney pie recipes for you to try this weekend as you celebrate all things pie (as I KNOW you’ll be doing)! ;-)

Chicken Pot Pie from 50’s Prime Time Cafe

Here’s a good one if you’re still stuck in the Polar Vortex! 50’s Prime Time Cafe‘s Chicken Pot Pie is the perfect comfort food…and it might just taste better than Mom’s!

Chicken Pot Pie at 50s Prime Time Cafe

Chicken Pot Pie at 50s Prime Time Cafe

But don’t tell her WE said that! Here’s the recipe… .

Peanut Butter, Banana, and Candied Bacon Pie from BoardWalk Bakery

This gorgeous pie features sweet, salty, and more in the perfect little package. So much flavor in one tiny treat!

Peanut Butter, Banana, and Candied Bacon Pie

Peanut Butter, Banana, and Candied Bacon Pie

You can find it at the BoardWalk Bakery in Disney World, or [Read more…]

Disney Recipe: Chicken Pot Pie From 50s Prime Time Cafe in Disney’s Hollywood Studios

I love when Disney does comfort food, and there’s no better place to get it than 50s Prime Time Cafe at Disney’s Hollywood Studios!

Between keeping our elbows off the table and finishing our veggies, this is one of our favorite spots because of the homestyle foods and amazing atmosphere. Just check out some of our readers’ favorite moments from 50s Prime Time!

Last year, we really enjoyed this hearty Chicken Pot Pie, a staple on the menu at this family-themed restaurant — and I know many of you have been looking for the recipe!

Check out our full review here. You’ll swear you’ve stumbled onto the set of your favorite 50s sitcom!

Chicken Pot Pie

If this is one of your favorites, too, grab the ingredients and make this tasty dish for supper this weekend!

Grandma’s Chicken Pot Pie

Yield: 1 pie

Ingredients:
2 cups chicken tenderloins, uncooked
1 cup broccoli, tops only
1/2 cup carrot, cubed
1/2 cup celery, cubed [Read more…]

Review: 50s Prime Time Cafe (The Cheese is Back!!)

I never say no to a meal at 50s Prime Time Cafe, but I hadn’t been in WAY too long. So when I got a little email tip from a reader last week (thanks, Courtney!!) I knew I had to head over there…and quick! A menu change was about to make my dreams come true!

Located at Disney’s Hollywood Studios, this place is pure nostalgia. You really feel like you’ve stumbled into the 1950s when you enter this eatery — from the decor to the menu, everything screams mid 20th Century Americana.

Fancy meatloaf and mashed potatoes or fried chicken? Then you’re in the right place! Grab a napkin and set of silverware, remember to keep your elbows off the table, and join me for a fun, interactive helping of comfort food in this well-loved table service spot.

Atmosphere

Stepping into this restaurant truly is like stepping back in time.

50s Prime Time Sign - Outside

I never cease to be amazed at the way this restaurant immerses guests in the 1950s home atmosphere. You begin your meal by waiting in Dad’s Living Room. Be sure to take a moment and look around; I bet you’ll find something you’ll remember from your parents’ (or grandparents’!) house — I always do!

Dad's Living Room - The Waiting Area

Fancy a drink from Dad’s Liquor Cabinet? Then sidle up to the Tune-In Lounge Bar for a house specialty, or order something once you arrive at your table.

Full Bar at Tune In Lounge

Here’s a tip: If you can’t get an Advanced Dining Reservation here, hang out at the bar. You can order food there, too.

Another of Dad's Living Rooms - Seating for the Tune-In Lounge

When it’s time to [Read more…]

Disney World To Serve Up New Kids’ Menu Items Starting February 15th

We’ve written before about dining with your adventurous child in Disney World — there’s lot of options out there for kids who’d rather have sushi than spaghetti!

But there’s even more great news from the Disney Parks Blog! For those of you who have kids who like to break out of the burger-pizza-fries mold once in a while, check out these new additions to Magic Kingdom table-service kids’ menus launching February 15th.

Liberty Tree Tavern BBQ Chicken Pizza with Pineapple (c) Disney

You’ll find a bbq chicken pizza/flatbread with pineapple (for your spice lovers!), or an oven-roasted turkey meal with mashed potatoes, veggies, and fruit at Liberty Tree Tavern. Tony’s Town Square will offer a “steak skewer spiedini” (basically a kebab) with roasted sweet potato [Read more…]