It’s time to make another visit to Be Our Guest Restaurant! And this time, we’re dining in Beast’s Castle for dinner. Yay!
Be Our Guest Restaurant -- Dinner
While I’ve had several opportunities to enjoy lunch at Be Our Guest, a dinner advance dining reservation is always a little tougher to get. Dinner here is currently the most difficult Disney World restaurant reservation to snag, requiring hopefuls to book at exactly six months out or take their chances with walk-up availability or cancellations.
That said, once you’ve been to Be Our Guest for dinner, there’s really not all that much reason to go back. See, the menu and actual dining experience at this must-do restaurant haven’t changed all that much since our very first, Eat All the Food, multi day experience when the restaurant opened in 2012.
But during my recent Epcot Food and Wine pilgrimage, I decided pretty last minute to attend a Mickey’s Not So Scary Halloween Party one night. And it just happened to be the night Disney decided to open up Be Our Guest to dinner reservations during the party. I was able to grab a dinner reservation for 10PM, but was actually able to go early and be seated around 8:30PM. Most likely this was because not many people knew the restaurant was open, so walk-ups were fewer.
So let’s head on into the Beast’s castle for dinner at Be Our Guest!
Before we dig in, let’s take a look around. Because if you haven’t dined at Be Our Guest, you should know that this restaurant is nearly as much an attraction as it is a place to dine.
When you arrive, check in at the “podium” to the left of the walkway to the castle.
There are three dining rooms at Be Our Guest (more about those later), and you can request your favorite at check-in. It’s not guaranteed, but they’ll do their best to seat you there.
When your name is called or your buzzer goes off, you’ll be directed down the main walkway into the Beast’s Castle. Be sure to take in all of the detail along the way.
Guests familiar with the film Beauty and the Beast will recognize the stunning recreation of many elements of Beast’s Castle as they make their way to the main entrance.
The feeling is eery, austere in places, and beautiful throughout. As you enter through heavy wooden doors, you’re greeted by one of Be Our Guest’s most famous elements — the gorgeous Beauty and the Beast mosaic.
At this point, you’ll check in with another cast member at another podium (FYI, they’ll be using some French pleasantries since you are now in France) and may need to wait a few minutes before you’re taken back to your table.
That’s OK, though, because there’s even more to take in! To your left, you’ll see a gallery flanked by suits of armor. Pay attention; they’re enchanted of course, so they’re whispering to one another. [Read more…]
We now have nearly all of the pieces in place for the 2016 Epcot Food and Wine Festival!
And I don’t know about you guys, but around here, we’re pretty excited.
The Festival will last longer than ever in 2016 — get ready to Eat and Drink Around the World from September 14 through November 14!
Of course, we love all of the Special Events and Low Cost Seminars and Demonstrations. And this year, we already have our seats booked for the brand new Mix It, Make It, Celebrate It Workshops. This new hands on experience promises to make the festival more interactive than ever. [Read more…]
Magic Kingdom, how we love you. You are, for many of us, the source of our earliest Disney Memories. Heck, some of us remember when you were the ONLY Park. (Am I showing my age here?)
But even though you’ve been around the longest, we’re no less fond of you. In fact, coming back to ride old favorites or experience new attractions always feels a bit like coming home. [Read more…]
Welcome DFB Reader Megan Figuly today with a guest review of Pasta in the Park at Disneyland!
On Friday, Nov. 13 I attended the Pasta in the Park Party for the Avengers Half Marathon weekend. The event was held at Big Thunder Ranch in the Disneyland Park.
Beginning at 7 p.m., guests with pre-purchased tickets were allowed in. The area was tented and had long rows of tables set
up. A DJ played music and asked Avengers trivia questions. In the back were two lines for character meet and greets: in one line was Hawkeye and Black Widow; in the other — Thor and Captain America.
We’re spending a leisurely afternoon at the 2015 Epcot Food and Wine Festival!
While we love taking a turn around World Showcase to try all the great eats, it’s always fun to take in a few of the Festival’s Special Events each year as well. And you can always count on a terrific experience when you book events in Epcot’s France Pavilion.
Join us today as we head up the spiral staircase for a special Parisian Afternoon at Monsieur Paul.
Monsieur Paul is a hidden gem in Epcot’s France Pavilion. Nope — I’m not speaking figuratively. I mean, it’s actually hidden. To find it, head back through France as though you’re going to visit Les Halles Boulangerie Patisserie. It’s a little easier to find than it used to be, though, thanks to the awning that bears the restaurant’s name.
You’ll find the check-in desk right inside the door. For Festival Special Events, the host or hostess will ask for your name, and then cross it off the printed list. At this time, you’ll head up the Art Nouveau staircase… [Read more…]
We’re stopping in for a quick, midday bite to eat at Cookes of Dublin!
Cooke’s of Dublin
You’ll find this little fish and chips shop at Walt Disney World’s Downtown Disney, adjacent to Raglan Road Irish Pub. In fact, it’s part of that complex and shares a kitchen with the Pub.
Cookes has been a consistently reliable stop for a quick, hot meal every time we’ve visited. And we think they serve some of the best Fish and Chips around. But I simply can’t resist their Irish Vintage Cheese and Bacon Dip (and you shouldn’t, either).
But on a recent trip, we decided to branch out a bit and try a few other menu options! Let’s check out what we sampled this time out.
You’ll find Cookes of Dublin around the corner from Raglan Road. If you’re coming from the Downtown Disney parking lots directly in front of Raglan Road, you’ll veer right, just past the gift shop and Hole in the Wall Bar.
As you wait in the queue to order, be sure to take in Cookes Philosophy. This spot is more quick service than counter service; you can expect a bit of a wait while your food is cooked to order, but it won’t take long.
This is a really, really small space, but it’s not without charm. Trim on the floor and the counter are vintage-looking tile in classic Slytherin colors (probably coincidental), and there are plenty of brass accents as well.
Once you place your order, you can proceed to the right side of the ordering area, where you’ll pick up condiments and fill your drink cups.
You’ll find a full array of toppers for your meal, including some familiar favorites. After all, you can’t have [Read more…]
Join us in welcoming back Guest Reviewer Katie Roth with a review of ‘Ohana at Disney’s Polynesian Resort. Note that this review was written before the most recent round of ‘Ohana Menu Changes. Currently the Chicken Skewer is not being served at the restaurant. Aloha!
I have been staying at the Polynesian for years, but I had never eaten at ‘Ohana until last year! I know, I know…utter blasphemy! I was psyched that my husband and I decided to take an impromptu trip to Disney World AND were able to score a dinner reservation at ‘Ohana.
I admit that it was I that brought my husband into the light of Disney, and I just love getting to share my favorite experiences and eats with him whenever we visit Walt Disney World. Knowing how much he loves grilled meat, I absolutely could not wait to eat here with him!
To help control our excitement, we went to Tambu Lounge to temper those jitters. My husband went all out and ordered the Lapu Lapu while I went with a pineapple mojito (regular mojito with fresh pineapple chunks added). We loved our drinks and were primed for dinner
In my opinion, ‘Ohana’s location lends itself to be one of those ‘would have missed it if I didn’t know it was there’ restaurants. The location of the restaurant is on the upper terrace of the Great Ceremonial House lobby tucked away behind the Tambu Lounge. If you are in front of Kona Café then you have gone too far!
As I’ve seen in the past couple of years, the easiest way to spot ‘Ohana is by the long line of people checking in for their Advance Dining Reservation (ADR) or those hopeful souls asking about a walk-in reservation. When it comes to Disney food (particularly at ‘Ohana), never leave fate to chance.
Lately, I have been eating a lot less meat and more fish for health reasons. I informed the host at the check-in station that I would like a vegetarian/pescetarian meal to which he replied would be no problem. I have heard great things about the vegetarian offerings at ‘Ohana and couldn’t wait to try them out! Just remember, if you are going to make a special request like this, check in early and let them know.
Once you are checked in, you will be given a buzzer and told to wait by the Tambu Lounge for your “cousin” (server) to take you to your table. If this is your first time to the restaurant, they will take you on a [Read more…]
The 2014 Epcot Food and Wine Festival is RIGHT around the corner! With the countdown at just about a week now, we know that you’re just as excited as we are.
Today we wanted to spotlight the NEW items that are coming to the menus at the World Showcase Marketplace booths this year. And with more than 30 new dishes and sips to sample this year, there’s plenty to experience!
We have a TON of stuff to cover, so to keep it all straight we’re gonna go alphabetically! Ready? Here we go! (And don’t forget, you can check out ALL of the menus from the World Showcase Booths — and many food photos — at our World Showcase Booth Page.)
We had the chance to try a sample of the brand new South African Bobotie with Turkey and Mushrooms from the Africa Marketplace and loved it! The egg dish packed a spicy punch when we tried it at a preview.
Lovers of South African wines will also appreciate the addition of the Fairview Pinotage to the menu.
America Adventure Coffee Cart
If you love the flavors of Fall, get ready to try the Apple Maple Spice Latte at the America Adventure Coffee Cart in the America Pavilion. It’s available hot or cold!
Always a fan favorite, the Australia Booth will feature a new lineup of beverages this year, including Cooper’s Brewery Original Pale Ale, Chateau Tanuda Grand Barossa Dry Riesling, St. Kilda Chardonnay, and Nine Stones Shiraz. The menu looks to complement classic Food and Wine Festival dishes like the Grilled Lamb Chop with Mint Pesto and Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini.
At the Belgium Marketplace, we’re seeing another hot trend — hard cider. We think that the Stella Artois Cidre will be a big hit with festival goers who are looking for a refreshing alternative to beer.
Block & Hans Kiosk
The Block & Hans Kiosk features a regular assortment of craft beer, but for the festival, they’ll add wines to the mix as well. Enjoy a bevy of American wines, which will include all of the following!
- Robert Mondavi, Fume Blanc
- The Great American Wine Company, Chardonnay
- The Great American Wine Company, Red Blend
- Robert Mondavi, Cabernet Sauvignon
- Domaine Chandon Brut Sparkling Blanc de Noir
- Still River Winery Apple Ice Wine
- Moqueca de pescado: Regal Springs Premium Tilapia with Coconut Lime Sauce and Steamed Rice
- Pao de Queijo: Brazilian Cheese Bread
- Cocada: Brazilian Coconut Candy
- Tannat Reserve
We enjoyed the [Read more…]