Children’s Miracle Network Classic Wine and Dine Walk Menu

Mickey Gets Ready to Walk

Mickey Gets Ready to Walk

The Children’s Miracle Network Classic is offering a new twist this year in Walt Disney World — DISNEY FOOD and WINE!

From Nov.13-15, 2009, the Children’s Miracle Network Classic event will host a Wine & Dine Walk on Disney World’s Magnolia Golf Course, showcasing dishes from Disney World’s newest and most popular restaurants. This event is the season finale of the PGA Tour Fall Series, so if you have a golf-lover in your midst, you can’t miss it!

How to Get In Free
Disney Vacation Club Members can get into the Wine and Dine walk free! Simply proceed to the Will Call booth at the event and show the attendant your DVC membership card.

Disney Visa cardholders can get in free as well (and bring up to three guests). In addition, for each day that you spend $25 at the event, you and your 3 guests will receive preferred skybox seating or reserved grandstand seating on the 18th green. Seating is limited and based on a first-come, first-serve basis. To be eligible for Skybox/grandstand seating, cardmember must go to the Skybox entrance on the 18th green; mention this offer; and show receipts that indicate the Cardmember used his/her Disney Rewards Visa Credit Card, Disney Rewards Debit Card and/or Disney Rewards Redemption Card on the day Skybox/grandstand seating is sought to make a purchase(s) of at least $25 (pre-tax), in the aggregate, on-site at the event.

Note: Ya still gotta pay for your food. See menu below!

Other Payment Options
For those who aren’t DVC members or Disney Visa cardholders, pre-event ticket sales are available through www.ticketmaster.com, and ticket booths will be located onsite during the tournament: weekly badges are $20 and daily tickets are $10.

Wine & Dine Walk Menu on the Magnolia Course
Hole No. 11
Disney’s Yacht Club Resort: Captain’s Grille
Offers the best flavors of New England

* Crab Cakes with Tartar Sauce – $6.25
* Lobster Roll – $7.50
* Wine Pairing: Fess Parker Chardonnay – $3.25
* Beer Pairing: Samuel Adams (16oz Draft) – $6
* Bud Light (16oz) – $5.50
* Bud Light Lime (16oz) and Michelob Ultra (16oz) – $6.50

Hole No. 13
Disney’s Contemporary Resort: The Wave
Features tasty and healthy American cooking with a dash of world flavoring

* 5 Spice Chicken Wrap – $4.25
* Avocado and Citrus Salad – $3.25
* Wine Pairing: Trimbach Gewurztraminer – $3.75
* Beer Pairing: Wolover’s Organic Pale Ale – $6.75
* Bud Light (16oz) – $5.50
* Bud Light Lime (16oz) and Michelob Ultra (16oz) – $6.50

Hole No.15
Disney’s Saratoga Springs Resort & Spa: The Turf Club Bar & Grill
Presents simple preparations with flavorful and tasty results

* Chicken and Artichoke Flatbread – $4.25
* Lamb Chops – $5.75
* Mickey Ravioli – $3.75
* Wine Pairing: Schweiger Cabernet Sauvignon – $3.50
* Beer Pairing: Saratoga Lager – $6.75
* Bud Light (16oz) – $5.50
* Bud Light Lime (16oz) and Michelob Ultra (16oz) – $6.50

Hole No.17
Kidani Village at Disney’s Animal Kingdom Lodge: Sanaa
Provides a blend of African cooking with Indian flavoring

* Chicken with Red Curry Sauce served with Basmati Rice and Naan Bread – $4.25
* Shrimp with Green Curry Sauce served with Basmati Rice and Naan Bread – $4.25
* Wine Pairing: Conundrum White Blend – $4.25
* Beer Pairing: Kingfisher Premium Lager (from India) – $6.75
* Bud Light (16oz) – $5.50
* Bud Light Lime (16oz) and Michelob Ultra (16oz) – -$6.50

Hole No. 17
Disney’s Wide World of Sports Café
Offers rich and creamy desserts sure to please

* Gelato Cookie Sandwich – $2.50
* Wine Pairing: Magicale Sparkling Blush WinE – $3.50
* Bud Light (16oz) – $5.50
* Bud Light Lime (16oz) and Michelob Ultra (16oz) – $6.50

Putting Green
Disney’s Wide World of Sports Café
Serves classic American Cuisine with a twist

* BLT – $3.50
* Chicken Kabob – $4.50
* Wine Pairing: King Estate Pinot Gris – $3.50
* Beer Pairing: Blue Moon Belgian Wheat – $5.50
* Bud Light (16oz) – $5.50
* Bud Light Lime (16oz) and Michelob Ultra (16oz) – $6.50

Food Post Weekly Round-Up: October 18th

backlot noticeAnother jam-packed week of Disney updates this week, including the good news that Liberty Tree Tavern will be offering character meals during the Crystal Palace refurbishment, January 3 – February 14, 2010!

Check out the links below to see more about Epcot’s Food and Wine Festival Party for the Senses, the Children’s Miracle Network Classic Wine and Dine Walk, a fun Portobello Restaurant promotion, the brand new Wine and Dine Half-Marathon, and more!

Orlando Sentinel reminds us why this year is a great year to try the Epcot Food and Wine Festival Party for the Senses. Scott Joseph Orlando also might be able to convince you with his review of a recent Party for the Senses.

The Disney Blog shares a fun promotion at Portobello Restaurant in Downtown Disney.

Disney Geek Dad highlights one of my favorite counter service restaurants, Casey’s Corner.

WDW Daily News shares the good news that the audioanimatronic of Ratatouille’s Remy will remain at Epcot’s Chefs de France.

The Disney Parks Blog shares the announcement of the new Wine & Dine Half Marathon, debuting October 1-2, 2010.

The Disney Chick walks you step-by-step through the Liberty Tree Tavern Apple Cobbler Recipe! Yum!

Theme Park Insider shares some deeelicious-looking pics of theme park barbecue, including Disneyland’s Celebration Barbecue at Big Thunder Ranch.

MousePlanet shares the details and menu for the upcoming Children’s Miracle Network Classic Wine and Dine Walk along the fairways of Disney’s Magnolia Golf Course from November 12-15, 2009. Remember that if you’re a Disney Visa Cardholder, you can get free admission to the tournament!