Pandora — The World of AVATAR officially opens in Disney’s Animal Kingdom on May 27th!
We’re heading back to Whispering Canyon Cafe for dinner!
Whispering Canyon Cafe
This fun spot, located at Disney’s Wilderness Lodge Resort, is the perfect place to dine with the whole family. What can you expect at Whispering Canyon? Generous portions, comfort foods, lots of all you care to enjoy options, and antics aplenty.
If I’m not enjoying breakfast here during a Walt Disney World visit, then you’ll probably find me at the dinner table at least once a year. And that was the case recently. Let’s check it out.
If you’re trying to locate Whispering Canyon Cafe, you can’t really miss it. It’s immediately to your left as soon as you walk through the doors of the Wilderness Lodge.
Because it’s not all that removed — or removed at all — from the lobby, that means that when the antics really get going, you’re probably going to hear them throughout the space. [Read more…]
It’s not often that I venture into the French Market in New Orleans Square. I don’t even have a good reason for not going, it just doesn’t happen on a regular basis. But when there is HAUNTED MANSION HOLIDAY CAKE, you make it a priority.
When I arrived at the French Market, there were only 2 pieces of Haunted Mansion cake left!
I scooped one up, obviously the “better looking/centered chocolate one” and headed out to the lovely patio to enjoy it.
New to the Disneyland Resort this season are an adorably festive line of Dia de los Muertos Treats.
For the past few years, Zocalo Park in Frontierland has had a gorgeous display where you can participate in some fun activities and learn about the traditions of Dia de los Muertos.
The Disneyland Resort has gone all out for Disneyland’s Diamond Celebration. Special decor, special merchandise, and most importantly, special food!
On a recent visit to Plaza Inn, I noticed an intriguing dessert that I had to try, Diamond Celebration Chocolate Cake. Honestly, I bought this out of curiosity because it sounded like a bizarre mix of flavors to me.
The description alone seemed crazy: Chocolate Cake layered with Passion Fruit, Mango & Banana Mousse, Apricot Compote and smothered with a Milk Chocolate Caramel Ganache and Crunchy Chocolate Pearls. Since I’m not a huge chocolate fan, what actually sold me were all of the tropical fruits involved. [Read more…]
We’ve hopped the monorail for another fun check-in at the Contempo Cafe!
On a recent jaunt through the Contemporary to view the Frozen Gingerbread Display, I couldn’t resist checking out the pastry case at the Contempo Cafe. More often than not, I usually find a new-to-me cupcake there!
Now, at first glance, this one doesn’t seem all that interesting. But let’s dig a little deeper. First off, the cupcakes featuring Mickey Mouse’s likeness at the Contempo in the past have been topped with a Chocolate Mickey — like this Red Velvet Cupcake. This one features a Souvenir Ring. SWAG!
The top of the cupcake is crowned with a light Buttercream Frosting, and it’s finished with cute Mickey-shaped Confetti in classic colors. But we know the Contempo well enough at this point to figure there’s a surprise inside.
…And right we are! This cupcake features the same structure of others sold here; the center plays host to [Read more…]
UPDATE: The Mushroom Filet is back at Le Cellier as a seasonal dish. (A photo is provided in the text below.)
We finally got to head over and try the new menu at Le Cellier Steakhouse!
Le Cellier Steakhouse
Yep, you heard me right. A new menu. And while the menu changes up regularly here now that it’s a Signature-restaurant-all-the-time-forever-always, we weren’t expecting the news that the beloved filet with mushroom risotto and truffle butter sauce was getting a makeover.
As soon as we found that out, we had to make an ADR. And, yep — we ordered the replacement. Along with a lot of other goodies.
Let’s go see how it all turned out!
Please note: in addition to the “update” notice above, we’re also posting this menu shot confirming the current presence of the Mushroom Filet. Due to its status as a signature restaurant, menu options change here more frequently than most Table Service restaurants, but we’re happy to see this one back on the menu for the time being!
When we arrived, we only had to wait for a bit before we were shown to our table. The very slight delay gave us a chance to check out once more the addition of several paintings by The Group of Seven, which were recently installed to honor this important Canadian school of painters.
The seating in this tiny waiting area is of the outdoor bench type, which makes it not all that comfortable. But, honestly, most of the waiting area seating is usually taken up whenever I get there.
Nameplates beneath each painting give you more information. If you have a few moments, be sure to check them out. They really are beautiful.
As you’re shown to your table, you’ll wave goodbye to sunlight for a little while. Le Cellier really is, well, in a cellar.
And you get a sense of that as soon as you turn the corner into the restaurant. The feeling is at once warm and cozy, yet elegant.
The rich detail lends itself to the feeling that you’ve stepped into the wine cellar of a grand chateau. Beamed ceilings and stone arches fit right in!
The room seems to be lit primarily by candles. These are electric, of course. But they lend a soft light to your surroundings. Bad for reading your menu and photographing your food, but good for setting the right tone.
En route to your table, you’ll also see
Tony’s Town Square Restaurant in the Magic Kingdom tends to get mixed reviews. Today, guest author Rebecca Elliott shares her family’s first-time experience at this Disney World restaurant.
Tony’s Town Square
Like most families, my husband, daughter, and I have favorite restaurants in Disney World that we like to visit again and again. On our most recent trip, we decided to break out of the box and dine only in restaurants we haven’t tried before.
Tony’s Town Square Restaurant hasn’t been on our list mostly because I grew up in New Jersey and regularly prepare Italian-American dishes at home. Also, reviews for this spot have been mixed at best, so we weren’t sure we wanted to risk our meal plan credits. But, we were committed to our plan and chose to give Tony’s a shot. Besides, who can say no to a Lady & the Tramp theme?
The restaurant space on Main Street that houses Tony’s has been around since the park opened in 1971. Unlike the incredible theming of Disney restaurants today, previous dining venues in this space were sponsored by Oscar Meyer and Hormel. In 1989, Disney completely remodeled the restaurant and incorporated a Lady & the Tramp motif. Since the movie takes place in a Victorian-era American city, Main Street is the perfect backdrop.
The restaurant in the movie is famously Italian, and the atmosphere of Tony’s reflects this. From the black and white tiled floors to the dark wood banquettes, Disney does its best to deliver on this point.
The walls are decked with the artwork of Ducky Williams, a senior character artist at Walt Disney World. They are all original paintings.
There was a nice effect by our table – a painting of Lady & the Tramp appears behind a faux window, giving you the impression they are outside, about to kiss.
The centerpiece of the main dining room is a sweet fountain featuring Lady & the Tramp. It’s lovely to see older Disney movies and characters celebrated in this way.
There is a beautiful sunroom off the main dining room with lots of natural light that offers fantastic views of Main Street. I can see how this would be a terrific viewing spot for parades. Be sure to request this area if you plan on eating a meal during parade times.
As with all Disney restaurants, when you enter, you must first check in at the host stand. It is easy to see and well staffed. There is a small waiting area that loops the movie Lady & the Tramp on a TV to keep anxious children occupied if you have to wait. There was also a cast member with a Tony puppet entertaining would-be diners. We arrived a little early for our Advanced Dining Reservation, and they happily sat us.
We were led to a table that had two seats on a banquette and two chairs. When my husband sat on the banquette, we were disappointed to find that it was too low to comfortably enjoy his meal. The server quickly brought him a chair, and the problem was resolved.
The menu features loads of Italian-American favorites. We each chose to try something different. Since my life’s mission is to find the perfect meatball, I went with the meatball sliders. I was expecting smallish bland sandwiches with a little sauce. Boy was I wrong!
Instead, I got three medium-to-large sandwiches and a heaping portion of potato chips. The meatballs were a balanced combination of meat (beef and sausage), breadcrumbs, cheese, and herbs with no single component overwhelming the others. They were topped with house-made marina, provolone cheese (melted just enough to make it soft but not gooey), and a little arugula (for a spicy kick). All this on focaccia rolls that didn’t get mushy or fall apart, even with loads of sauce on them.
My daughter ordered the spaghetti and meatballs – an Italian-American classic. A very large portion of pasta arrived, with the same marina and meatballs as my dish, only with smaller meatballs. I’ve read in many sources that people wished the dish came with [Read more…]
Alrighty Guys, it is time. We are heading over to Walt Disney World’s Downtown Disney to travel back 200 million years for dinner.
We’ve gotta do T-Rex again.
This super-themed-to-the-max restaurant is the sister of Rainforest Cafe. If you’ve been to one, you have an idea for the feel of the other (even if the themeing is different).
I’ll confess I wasn’t looking forward to this Advance Dining Reservation with great anticipation. But every restaurant at Disney deserves a little love from me, right? After all, it’s my job. So on a recent visit, over I went to check out if my experience would be better, worse, or the same as my previous visit.
Besides, there’s a Cotton-tini involved this time! More on that just around the corner. Let’s go!
As you probably expect, there’s a whole lot going on when you walk inside T-Rex. The outside view of rock outcroppings and dinosaurs give you an idea of what you’re in for.
Once your eyes adjust, you’ll notice that there are four major themed areas inside the space. The bar is themed to look like an Undersea Scene, complete with a giant, moving octopus. (What?! It’s true!) You’ll see some jellyfish floating above you too.
You may recall this area experienced a little drama last year, when one of the cylindrical aquariums started gushing water right in the middle of meal service! Fortunately, fish and diners alike were all fine. (See the video here.)
The floors throughout the restaurant are themed as well. Check out the watery undercarriage of the Undersea Scene. These are actually tiles printed like water.
The themeing throughout the restaurant does vary a bit. A lot actually. Beyond the sea, you have a verdant Forest Area, where you can sit in the belly of a Triceratops if you’d like. (I have asked how I can get this table. I want to sit in that Triceratops. If any of you are willing to join me on a Triceratops challenge, let me know and we’ll go and wait for this table some night!
And then, there’s the Meteor Shower Room. Somehow you are simultaneously on Earth and viewing Earth. (Don’t think about it too hard.) You’ll find the star of the show here — T-Rex himself.
Be forewarned — this room is very, very loud at regular intervals. Like every 10 minutes, when meteor showers rain down from the heavens.
Did I mention that it’s loud??
Seating near the animatronic dinosaurs brings your experience to life. And for educational value, they have plaques scattered throughout the scenes that tell a little about the creatures.
In the Meteor Shower Room, you’ll also find the [Read more…]
Yak and Yeti Restaurant
Earlier in the day, we chose to move up our Advance Dining Reservation from 4:45PM until later in the evening. A quick phone call to 407-WDW-DINE and we were able to re-schedule for 7:30PM.
After utilizing the single rider line at Expedition Everest, we trekked to Asia’s Yak & Yeti and were one of the last parties seated for the evening. (Isn’t Animal Kingdom awesome in the dark?!)
Upon arrival, the upper level was closed off, but the lower dining rooms were still bustling.
At first, we were led to a table right outside the kitchen and nearby the elevator. It was so loud that we couldn’t enjoy our conversation and quickly asked to be seated in a quieter spot.
In the next interior room, we settled at a table that was conducive to dinner conversation and also enabled us to enjoy the restaurant’s decor. (Big kudos to the hostess that assured us that she wasn’t a fan of tables near the kitchen and completely understood our request.)
Our waiter was very informative and fun. We asked questions about how the new My Magic+ payment system was working for the staff. He shared his frustration with weak wi-fi connections; sometimes he has to move around the restaurant to find a better signal!
He also indicated that it’s more difficult taking Disney Dining Plan credits with the new system; although he felt it was much easier to deal with customers paying with their room accounts. The Cast Members at this restaurant were extremely friendly!
Since I love themed restaurants, I was anxious to take in the detail within the walls of this Asian hideaway. The exotic menu foreshadowed the unique dishes we’d find inside the booklet.
While chopsticks were added to our tabletop, we stuck with our silverware skills!
Already fans of the Crispy Honey Chicken served at Anandapur Local Food Cafe (Yak & Yeti counter-service), hubby and son confidently put in their wok-based order. Made with tempura chicken, broccoli, carrots, and honey sauce, this dish did not disappoint.
Mr. 13 ate heartily (including the brown rice) although he pushed his broccoli to the side. Both agreed that the rice was cooked well, chicken was very tender, and the honey sauce had just the right amount of sweetness.
All three of us chose [Read more…]