Guest Review: California Grill at the Contemporary Resort

Today, we’re welcoming Alex F. with a signature dining review. Alex takes us with her to the top of the Contemporary Resort for dinner at the California Grill! Let’s go…

I have been to Disney World over 20 times and I have always wanted to write a review. So, finally I decided that on my latest trip, I would take pictures and review California Grill at the Contemporary Resort. I hope that this review is helpful and enjoyable!

Atmosphere

California Grill, a signature dining restaurant located on the 15th floor of the Contemporary Resort, features unique views through the walls of windows and the two observation decks.

While dining here, you can either have close up aerial views of the Magic Kingdom from one side of the dining room, or distant views of Epcot and Hollywood Studios from the other (you can see Spaceship Earth, the Swan and Dolphin hotels, and even the Tower of Terror).

Table by the Window with Magic Kingdom View

To access the California Grill, you must check-in on the 2nd floor to the right of the escalators. Years ago, you were able to simply go straight upstairs and check-in, but that has all changed. Now, once you have checked in, you can head over to a special elevator just for [Read more…]

Review: Black Forest Cake Roulade at Epcot’s Sommerfest

I’ve always spied the desserts at Sommerfest in Epcot’s Germany with envy. Apple Strudel, Bavarian cheesecake, and…Black Forest Cake Roulade! For any cherry and chocolate lover (like yours truly), this was a must-try…

Atmosphere

Located just off to the side of Germany’s picturesque cobblestone town square, Sommerfest has all the look and feel of a 16th century German town. You will feel like you’ve left Florida behind as you walk among the buildings, smell the sausages and sauerkraut, and hear the polka music wafting in.

Sommerfest in Epcot's Germany Pavilion

There are a few tables inside, but this is a great spot to grab a bite and eat outside al fresco style.

Eats

Sommerfest really is a hidden gem among the counter service options in World Showcase. You can choose from a couple of sausages (Bratwurst or Frankfurther), both served German-style with sauerkraut. And those lovely hand-twisted pretzels (NOT the same as the other Disney soft pretzels, mind you) is also an option.

But today was the day I was finally going to indulge in that Black Forest Cake Roulade I’d been eying for a year or so.

Sommerfest Menu - Click to Enlarge

A rolled cake, sandwiched together with whipped cream around a cherry compote, and then covered in chocolate flakes. You totally want to dig in, right?


Black Forest Cake Roulade

The outside was coated with [Read more…]

Review: Big River Grille and Brewing Works at the Boardwalk Inn Resort

Today, it’s high time that we share with you our thoughts about the one and only working microbrewery at Walt Disney World, Big River Grille & Brewing Works!

Located at Disney’s Boardwalk Inn Resort, the American pub-style restaurant features a primo location to see and be seen right on the Boardwalk. But, I’ll be right up front with you and tell you now that this has NOT been my favorite place to eat at Disney in the past.

However, we came to it with an open mind hoping to find some improvements on our last visit. We were rewarded with a much, much better experience than in times past! What did they do right on this visit? Read on…

Atmosphere

The entrance to the restaurant on the Boardwalk, beneath an awning bearing the restaurant’s name.

Big River Grille & Brewing Works

Once inside, you’ll notice that there are three distinct seating areas within the restaurant: the bar area to the right; the seating area to the left, a rather nondescript space; and a patio area offering great views of the Boardwalk, the lake, and the Yacht and Beach Club on the other side of water. (You may even see the tops of Illuminations fireworks from here.)

There are a few good reasons to head over to Big River Grille:
1.) It’s normally pretty easy to get into, so if you’re hungry and don’t have an advance dining reservation, or you’re at Epcot or Hollywood Studios and would like to skip out on the park crazy for a while, this can be a good place to come for a bite and a sip.

2.) As I mentioned above, it’s the only working microbrewery at Disney, and the beers are quite popular! (More on the beer a little later.) It’s also pretty cool to look around the interior and see just where your brew is being produced.

Brew Kettle, Big River Grille

3.) Finally, while I don’t love the [Read more…]

Guest Review: Pinocchio Village Haus — Now With Flatbreads!

We’re welcoming back guest author Melissa Sue Sorrells Galley with a review of Pinocchio Village Haus. And since the new menu was recently revealed, we’ll also include a review of one of the new flatbreads available!

After recovering from One More Disney Day, I headed back into the Magic Kingdom where I found myself exiting Mickey’s PhilharMagic to the realization that I was starving.

That’s when a Cast Member with a puppet waved at me, and I knew what I had to do.

No strings!

Atmosphere

Tucked between the new Fantasyland construction walls and it’s a small world, Pinocchio Village Haus is a bit confusing. It’s in Fantasyland, and the food is Italian, but the restaurant itself is based on the Bavarian architecture that Walt and Lillian Disney were so fond of.

Pinocchio Village Haus

In fact, it’s set in a little German village, where there’s oompah playing over the speakers and you order lunch in what appears to be a charming courtyard.

Once you’ve got your food in hand, it’s time to [Read more…]

Guest Review: ‘Ama ‘Ama Lunch at Disney’s Aulani Resort

Aloha to guest author Anderson Dun! A native of Hawai’i currently living in Arizona, he brings us a delicious review of ‘Ama ‘Ama at Disney’s Aulani Resort in Hawai’i. Let’s hear it from an expert!

While I didn’t have a chance to stay there, I just knew that I had to visit the Disney resort and have a meal there during my trip home to Hawai’i. I thought about eating at Makahiki buffet, but after reading some good reviews of lunch at ‘Ama ‘Ama, I decided to try it out.

Sign

Pre-Lunch Visit to Off the Hook Pool Bar

When we first arrived at 11:10 AM, my mom and I were told that they were closed and didn’t have any openings until 12:45 PM. I was a bit surprised, but we took the time to wander about the resort.

The first thing we did was head next door to the Off the Hook Pool Bar. The pool bar is right next to the restaurant and offers food and drinks, but of course, we were [Read more…]

Disney Food Pics of the Week: Cake

Thanks to all who have contributed their photos to the Disney Food Blog Photo Extravaganza! Keep sending them along! This week, the Disney Food Pics of the Week feature one of my favorite foods — cake! But you’ll see that there are many different kinds of cake…

A stunning, and unique, view of chocolate cake at Les Chefs de France in Epcot! Photographer: Penglynns

Le Chefs de France Chocolate Cake

I’m so intrigued by this — I wish I could taste it. It looks so moist, and are those chocolate chips? Sweet Potato Cake from CakeLove’s Sweet Sundays demo at the 2010 Epcot Food and Wine Festival. [Read more…]

Food Post Weekly Round-Up: October 25, 2009

backlot noticeA quick reminder: As of Tuesday, October 27, 2009, Disney Advanced Dining Reservations have been moved back to 180 days ahead of arrival date! So those of you headed to Disney during the next six months, plan to be on that phone or online on Tuesday :)

On to the round-up, I’m amazed every week by the number of fun Disney food posts there are around the web. I’m so lucky to have found each and every one of these blogs and videos, and I hope you’ll benefit from (and bookmark!) these great sites. Lots of great information here this week… Away we go!

One of my favorite baking blogs, Cookie Madness, headed to Disney World a couple of weeks ago and returned with a fantastic trip report complete with photos from Citricos and Yachtsman Steakhouse. Also, be sure to check out her post about the S’mores Fudge from the Main Street Confectionery!

Everything Walt Disney World has an information-packed review of where to go to get groceries around Disney World, including a great FAQ about grocery delivery!

Okay, this one is from September, but I just found it and had to include (I LOVE this blog). So, Watch Me Eat spends some time at the Yak and Yeti Local Foods Cafe quick-service spot in Animal Kingdom. I love that they serve your food in take-out containers here.

The Disney Blog announces that Stone Crab Season has begun at Fulton’s! There’s even a special menu…

If you love chocolate cake, you’ll love this! The Mouse For Less has a fun article where 12-year-old chocolate cake critic, Max, rates five different Disney World chocolate cakes on a scale of one to ten!

Have $375 to burn on a great New Year’s Eve event? Disney Parks Blog announces the Victoria and Albert’s New Year’s Eve experience, beginning this year. Sounds divine…

The Orange County Register’s Around Disney Blog reports that Hook’s Pointe in the Disneyland Hotel has re-branded to become the only seafood-focused dining spot in Disneyland. The blog also posts a great round-up of where to find halloween treats and desserts in Disneyland!

Domestic Debacle posts photos and a review of the Polynesian Resort Spirit of Aloha Luau show.

Mommy Musings has a superb bunch of Party for the Senses Photos from the week celebrating “Classical Cuisine.”

In the Orlando Sentinel’s Daily Disney Blog (this is a new blog that’s in beta for the OS — very cool), Heather McPherson shares the recipe for Citricos’ Onion Tart.

etckt has a fun description of Hoop Dee Doo Revue, accompanied by a list-o-facts about the dinner show.

Finally, a couple of fun videos for you this week!

Chef Brian Piasecki, currently presiding over the Contemporary Resort’s California Grill, demonstrates the recipe for Le Cellier‘s Cheddar Cheese Soup in this cool video!

And Cat Cora, who’s new signature restaurant Kouzzina just opened in September, joins the muppets to promote Disney’s Give a Day, Get a Disney Day promotion!