Pixar Fest Churro Challenge at Disneyland Resort Starts Monday!

Pixar Fest remains in full effect at Disneyland Resort — and the party continues through September 3! So there’s plenty of time to get in on all the Pixar Food action!

Pixar Fest ©Disney

Pixar Fest ©Disney

[Read more…]

The Best Disneyland Pixar Fest Nosh So Far: Cocoa Churro

Pixar Fest at Disneyland Resort is turning out to be a celebration of all things Pixar — and all things churro! So if you’re in the mood for more churros, you’ve gotta try the Coco-inspired treat that’s our favorite food of the Fest so far!

Cocoa Churro

Cocoa Churro

[Read more…]

Dining in Tokyo Disneyland: Park Snacks, Plus a Few Meals, Too!

There are so many unique eats at the Tokyo Disney Resort.  In this post, I’ve complied most of the items my family tried on our recent trip. Rather than do individual posts on each thing, here’s a mega post featuring them all! Ready, let’s go to Tokyo!

I’m going to start with my very first snack stop at Tokyo Disney Sea. We stopped at Refrescos’ in the Mediterranean Harbor area for a little bit of everything: A Gyoza Sausage Bun, a Maple Mickey Churro, and Cream of Corn Soup.  Basically one of every thing on the menu.  We were really excited because there was absolutely zero line.  I’m told that the Gyoza Sausage Bun is one of the most popular items at Disney Sea and sometimes people wait over an hour for one.  We lucked out because apparently this was an area that just recently started selling them.  Normally they are only at the stand in Mysterious Island.

Goyza Sausage Bun, Corn Soup & a Mickey Churro

Gyoza Sausage Bun, Corn Soup & a Mickey Churro

I was most excited about the Maple Mickey Churro, but unfortunately, it fell way short of the churros we have at the Disneyland Resort.  Although it scored major points for being Mickey shaped, the churro itself was hard, dry and had very little flavor.  Really cute, but not at all worth it.

Mickey Shaped Maple Churro

Mickey Shaped Maple Churro

The Corn Soup was fabulous.  It’s not creamy like a chowder you’d find in the states, but it is still flavorful and hits the spot on a chilly day.  I love that it’s served in [Read more…]