UPDATE: Please note that as of February 25, 2015, FastPass+ is no longer available, as Be Our Guest Restaurant began to accept Advanced Dining Reservations for lunch. For further information, please click here.
I had an awesome weekend in Disneyland, but today I’m headed to New Fantasyland with a lunch review of Be Our Guest Restaurant in Walt Disney World’s Magic Kingdom!
Be Our Guest Restaurant -- Lunch
The restaurant has taken the park by storm. Even after being open for more than a year, it’s still one of the top draws in New Fantasyland. If you want to eat lunch here, be prepared for long lines!
But on a recent visit to Walt Disney World, I had a little surprise awaiting me in my email inbox — the opportunity to use FastPass+ for a lunch reservation at Be Our Guest. No way was I passing up the opportunity to eat lunch here without waiting in line. Come along with me across the bridge to the Beast’s Castle!
We first told you about the FastPass+ system a while back, when Erin Foster had the opportunity to test it out.
Erin found the whole process to be practically flawless. So I was anxious to see if they had streamlined it even further since that early testing phase.
Booking the FastPass+ reservation was similar to making a regular advance dining reservation. I thought the FastPass+ option for Be Our Guest was still an invite-only opportunity, but if you see the comment by a reader below, it looks like anyone with a resort reservation can book it. I haven’t tried, so let us know what your mileage is.
Once I’d logged in at the special website, I was offered several different times to dine. The time window works like a regular FastPass — you have a specific window of time in which to show up and use your FastPass. I chose a late lunchtime, but I was really hoping for an early option.
And here’s a TIP: I preferred an earlier dining time, so I checked back the next morning and an earlier spot had opened up! So be sure to secure a table, any table. There’s a good chance you can change your time later. In fact, you can change your time up until arrival.
I took advantage of the opportunity to order online. The menu that popped up looked similar to the ones I had used during my previous lunch visit.
I could even make alterations to the entrees — leave off a sauce, for instance — and the menu would show me the nutritional information changes for different choices.
I could even pre-order drinks and desserts.
On the day of my reservation, I arrived a little early and checked in at the same spot where you confirm your dinner advance dining reservation. The cast member gave me a rose — the customary red one, not the yellow ones that were used during earlier testing — and directed me to a FastPass+ line that was right beside the regular line.
And speaking of lines, they’re still long. Real long. Like, back to The Little Mermaid long. It was spring break though, so I’m hoping it’s not always so crazy.
But if you really want to eat here, be encouraged by the fact that the line generally moves pretty quick. It took about 30 minutes for me to get in the last time from the back of the bridge.
Once in, I went to the podium via the FastPass+ line and was directed to a regular pay kiosk. The cast member confirmed my order and I paid there.
It’s important to note that I could have changed anything or everything about my order at this point — from my selections, to leaving some of the trimmings off of my sandwich.
Normally, I show you the menus closer to the food, but the ordering process is a little different at Be Our Guest, so let’s take a look at them here.
You can also read up on the way things work here if you’re still a little confused
If you aren’t visiting Be Our Guest for lunch via a FastPass+ invitation, you will still be directed to a cast member or kiosk to place your order.
At that time, you’ll be given your rose.
And this is where the two experiences meet up! From there, I went to the drink station, which is self-serve during lunch.
Don’t you love the fancied up fountain drink station?
I’ve mentioned it before, but it bears repeating. Real silverware and [Read more…]