Review: Cream Puff, Chocolate Eclair, and Creme Brulee in Epcot’s France

Every once in a while, a dining spot comes along that screams indulgence! And when you are traveling around the World in the space of a few hours at Epcot, it is imperative that you sample some of the World’s best treats.

Desserts in Epcot’s France Pavilion fall into this category perfectly. You simply must try something here. ;-) So off we go to savor the decadence that is the Boulangerie Patisserie!

Boulangerie Patisserie

When you head into the bakery, you’re overloaded with rows of pastries and sandwiches. We somehow managed to keep our selections to only three this day, starting with the luscious Cream Puff.

Cream Puff

Come on. Look at this thing. Only people in commercials and books get to eat stuff like this, right? So you HAVE to try it!

This version starts with a lovely pate a choux, the fresh, rich-tender pastry that serves as a vehicle for all of that beautiful filling.

Cream Puff

Speaking of the filling, it was wonderfully light and fluffy, and so much more than plain ol’ “whipped cream” in texture, flavor, and general “ooh la la-ness” (yes, that is now a thing). I don’t know if they use a European cream with a higher fat content, or if it’s just French magic, but this is fantastic.

Eat it slowly (you know…if you’re blessedly alone and your kids aren’t clamoring for a swipe of that filling!), and savor every delicious bite. :-)

Just pretend you’re in one of those Dove chocolate commercials. It’ll totally work.

Cream Puff Close Up

Chocolate Eclair

For our second dessert, we tried the Chocolate Eclair. An important point to note: I wasn’t expecting a [Read more…]