Disney Food Post Round-Up: June 2, 2013

Hubba hubba! There are some serious new treats in Epcot right now, kids!

Ice Cream Martini in Epcot's France

Yep — the long-awaited L’Artisan des Glaces opened this week in the France Pavilion, and it’s surpassed all expectations. With 16 decadent flavors of ice cream and sorbet along with the option of topping them with three liqueurs, it’s a great stop for both grown-ups and kids!

Check out our first look, with photos and information about the new Epcot France ice cream shop; and enjoy some spectacular treats for the eyes with our review of the “ice cream martini!”

Disney Food News

Enjoy this week’s tidbits!

Of course, there’s more! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including South African Winemakers Tour at Jiko, Heinz Natural Ketchup at Disney’s Hollywood Studios, Steakhouse 55 Wine and Dine Experience for Disneyland’s Annual Passholders, Sorcerer Mickey Candy Apples at Disneyland candy locations, Be Our Guest Restaurant earns an award, Chef Chris Windus leaving Todd English’s bluezoo, and sushi update at Kona Island Sushi Bar in Disney’s Polynesian Resort.

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

The Backlot Express seems to be dispensing some extra magic to guests lately. If you hear Cast Members chanting “magic tray”, they’ll be delivering a free dessert to the lucky guest! DFB reader Jennifer tweeted “ate at the Backlot Express & got the “Magic Tray” & won a free dessert! Lemon Meringue cupcake.” We still don’t know what the “magic tray” is, but we want one!

Lemon Meringue Cupcake!

And while you’re at Backlot Express, we suggest this delicious Angus Onion Straw Cheeseburger sent in by DFB Reader Mandi!

Cheeseburger at Backlot Express!

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On to the Round-Up!

Mickey Fix features a classic Mickey Mouse waffle iron! Perfect for Summer Saturday breakfasts!

Classic Mickey Mouse Waffle Iron!

All About Ami explores popcorn stands at Tokyo Disneyland! (Keep scrolling down when you click over…it’s a LONG post, but you’ll get to the popcorn stands eventually!)

Walt Disney World for Grown Ups enjoys adult slushes in Epcot’s France pavilion.

Yesterland features the original billboards at Paradise Pier in Disney’s California Adventure. Includes Coca-Cola and McDonald’s advertisements!

Theme Park Insider dines at Columbia Harbour House in the Magic Kingdom.

disZine features an updated version of the cooking series That’s Fresh on the Disney Channel.

Main Street Gazette features the Grand Floridian Cafe.

Snack Series: The Chocolate Raspberry Mickey Tart at Disney’s Animal Kingdom Lodge

OK, I’ve got a special treat for you today!!!

I first saw this little guy at The Mara at Disney’s Animal Kingdom Lodge on a trip to the World in February, and I couldn’t wait to try it!

This counter service spot is a great place to grab really interesting and healthier-for-you quick options, like the Chicken Pita or African Stew.

But they offer some pretty amazing sweet treats as well! The legendary Zebra Domes are well documented, but I’m pretty sure this one will catch some serious fans as well. I thought it was my beloved Mickey Ganache Tart, but I was in for a surprise…

The Chocolate Raspberry Mickey Tart

I was seriously over the moon about the Mickey Ganache Tart the first time I had it while visiting Jolly Holiday Bakery in Disneyland. It quickly became one of my all time favorite Disney sweet treats!

So I was super excited when I started seeing similar tarts pop up in Disney World bakery cases as well — including here at The Mara.

Cute Mickey Tarts at The Mara!

This seemed to be a slight variation on the original. To begin, there was no adorable little white chocolate Mickey face, but that wasn’t a deal breaker. And the star-shaped sprinkles provided a whimsical touch.

Chocolate Raspberry Mickey Tart

The most striking difference at first glance, however, is the crust. While Jolly Holiday’s version is [Read more…]